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Appetizers Tuscan Dip

A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balasmic reduction and fresh basil. 8.95

Louisiana BBQ Shrimp

Gulf Shrimp simmered in our famous spicy sauce served with a parmesan French baguette. 9.95

Calamari

Lightly battered with Parmesan crusted calamari served with marinara. 8.95

Shrimp Cocktail

Large Shrimp served cold with our spicy cocktail sauce. 9.25

Hot Rocks

Crispy fried shrimp tossed in Chef Todd’s own Buffalo sauce. 9.25

Crab Stuffed Mushrooms

Mushrooms stuffed with our own Mermaids crab mix, battered then fried served with ranch. 7.95

Spinach Dip

Served with hot chips. 7.95

Crab Cakes

Maryland-style crab cakes served with a roasted red pepper mayonnaise. 8.95

Fried Mozzarella

Lightly breaded and fried. Served with a tomato ragú and balsamic syrup. 7.95

Lobster Fritters

Tender lobster tail meat served crispy with a red pepper mayonnaise 9.95

Crispy Fried Oysters

Oysters lightly battered then deep fried. Served with a horseradish cream sauce. 9.95

Salads Salmon Spinach Salad

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette. 10.95

Iceberg Wedge

A large wedge of iceberg lettuce served with sharp bleu cheese and bleu cheese dressing. 8.25 Try it with grilled chicken 9.25 or Blackened shrimp 10.25

Tuscan Salad

Fresh mixed greens tossed with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette. 9.95

Soups Mermaids’ Soup Du Jour Cup 3.50 Bowl 4.95

Chef Todd’s Classic Swiss Onion Soup Cup 4.50 Bowl 5.95

Beverages Soft Drinks Coffee Iced Tea

2.50 2.25 2.25


Entrees `

All entrées are served with a house salad and your choice of dressing. Dressing choices - Ranch, Bleu Cheese, Caesar, Vinaigrette, Honey Mustard

Filet Au Poive

Ribeye “Mermaids Style”

Two grilled Sterling Silver™ tenderloin medallions, one topped with a marsala and mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes. Market Price

We proudly serve Sterling Silver™ Premium Beef that is hand cut and aged a minimum of 21 days for tenderness. Our Ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shitake soy-ginger sauce. 24.95

Veal Saltimbucca

Veal Piccata

Sautéed veal tenderloin medallions with prosciutto ham, melted mozzarella and a marsala mushroom sauce. 21.95

Sautéed veal tenderloin medallions with a flavorful lemon butter caper sauce. 21.95

Classic Veal Parmesan

Served on angel hair pasta. 20.75

Chicken Florentine

Sauteed chicken medallions topped with steamed spinach, melted mozzarella with a lemon butter sauce. 16.75

Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms. 13.75

Tortellini Pesto

Spinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes. 13.75

Coconut Shrimp

Served with a spicy cocktail sauce with fries or rice. 14.95

Jerk Shrimp & Chicken

Caribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta. 16.75

Cajun Pasta

Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta. 19.95

Lobster & Shrimp Dijon

Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta. 19.95

Blackened Grouper

Blackened grouper topped with a shrimp cream sauce and served over rice. 18.75

Ahi Tuna Tower

Grilled tuna layered between risotto and spinach, topped with a mushroom compote. 21.95

Mermaids’ Chicken

Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes. 17.95

Herb Crusted Pork Tenderloin

Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake. 17.75

Asian Shrimp

Sautéed shrimp and asian vegetables, finished with a soy ginger glaze and served over fettuccine. 17.75

Grilled Norwegian Salmon

Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine. 20.95

Shrimp and Chicken Scampi

Shrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta. 17.95

Seafood Trio

Grilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters served with a horseradish cream sauce. 19.95

Shrimp Alfredo

Shrimp in a creamy alfredo sauce served over bowtie pasta. 17.75

Chicken Atlantis

Grilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil. 17.95

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