Serving dinner 5:00 to 9:00 p.m. Monday thru Saturday
Appetizers Shrimp Cocktail - Special house recipe. Shrimp served with our own house made cocktail sauce. 9.00
Grilled Mushrooms - Grilled mushrooms stuffed with a blend of herbs and cheese, crab and shrimp served with grilled bread. 9.00
Bruschetta - Grilled bruschetta bread topped with a medley of tomatoes, basil, garlic and herbs 7.95
Smoked Lux - Salmon thinly sliced and layed on toasted garlic baguettes. Served with dill sauce
Entrees are served with our house salad and a basket of freshly baked Italian bread. Dressings are House, Lemon Parmesan, Buttermilk Ranch, and Homemade Bleu Cheese. The entrees below are served with whole wheat pasta or white pasta or potatoes.
Filet Mignon - Sterling Silver Beef.
Hand cut tenderloin chargrilled to order.
King 8 oz. 29.95
Queen 6 oz. 24.99
Rib-Eye - Sterling Silver Beef. Hand cut 12 oz. rib-eye chargrilled to order. 24.95 Chicken Roulade - Chicken breast filled with a bread crumb & fresh vegetable stuffing with a wine cream sauce. 17.95
Pineapple Chicken - Sauteed chicken breast with pineapple ginger sauce. Served with a side of wild rice. 17.95
Walleye - Chargrilled to perfection. Served with lemon butter. 19.00 Salmon - Grilled and brushed with sweet soy ginger glaze. 17.95 Grilled Scallops - Grilled Scallops and fresh vegetables layed over a bed of wild rice. 18.95 Honey Mustard Shrimp - 7 large Shrimp basted with our own honey mustard sauce, grilled, then placed on a bed of fresh greens. 18.00
Shrimp Scampi - Classic scampi with butter, wine, garlic and herbs. 18.00 Mannicotti - mannicotti noodles stuffed with four cheeses, spinach and onions. Served with grilled bread
Chicken Chardonnay - Sauteed chicken breast topped with shallots and a white wine cream sauce
Horizon Bourbon Pork Chop Two 6 oz. chops sauteed in a bourbon glaze and topped with sugar snap peas. 17.95