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CANTWELL’S TAVERN At The Historic Brick Hotel Odessa DE  est.  1822

Starters Deviled Mustard Eggs Smoked Tuna Salad Brick Oven Wings

Raw Bar

House Cured Grav Lax Salmon

Country Pate

Chincoteague, VA

Jar of Marinated Olives

Jar of Pickles

OystersBlue Point, Conn

Middle Necks

Grilled Oysters


Malpeque, PEI

Scallop Ceviche

Small Plates Charcuterie Board Meat Board-Selection of three with accompaniments Cheese Board-Selection of three with accompaniments Brick Oven Flat BreadsBraised Short Rib with Gruyere Cheese & Arugula

Olive Tapenade with Ricotta & Spinach Garlic, Parmesan & Tomato’s

Garlic Shrimp Mussels- Your choice of broth Chipotle Cider Belgian & Mustard

Garlic & Wine

Brick Oven Flatbread & Pizzas Margherita- Fresh Basil Mozzarella & Plum Tomato Sauce The Philly Pork- Rapini, Long Hot’s, and Provolone & Balsamic Mushroom Pizza-Portabella, Shitake, Oyster Mushrooms

Sweet Italian Sausage- Fresh Mozzarella & Plum Tomato Sauce

Sweet & Salty-Sliced Prosciutto, Fig Jam & Gorgonzola

Soups & Salads Chesapeake Crab Bisque Apple Walnut Salad-Arugula, Gorgonzola & Apple Cider Ving

Oyster Stew

Snapper Soup

Classic Caesar-Fresh Anchovies & Diced Egg

Salmagundi (House Cobb)

Boston Bib Salad & Duck Confit Seared Ahi Tuna Salad- Sirachi Aioli

Sandwiches Cantwell’s Burger-Onion Marmalade, Béarnaise, Portabella’s, Brioche & Hand Cut Fries The Burger-Lettuce, Tomato, Red Onion, Pickle, Brioche & Hand Cut fries

Applewood, Blue Cheese Smash Burger-Bricohe & Hand Cut Fries

BLT-Applewood Bacon, Tomatoes, Onion Marmalade, Sourdough

Croque Monsieur- Black Forrest ham, Gruyere Cheese

Roasted Turkey Salad Sand-Seasoned Turkey on Marble Rye

Carolina Pulled Pork- Slow Roasted on Brioche

Chesapeake Crab Cake Sand- Lettuce, Tomato, Mustard Aioli, Roquefort Coleslaw

Oyster Po’ Boy- Lettuce, Tomato, Creole Aioli

Pure Philly Cheese Steak- Red Onion Marmalade, Aged Provolone, Porcini Mushrooms

Large Plates Beer Battered Fish & Chips-Guinness Battered Atlantic Cod, Hand Cut Fries

Fried Oyster- Hand Cut Fries & Roquefort Cole Slaw

Roasted Garlic & Goat Cheese Stuffed Chicken-Lemon Bure Blanc, Grilled Asparagus Grilled Ribeye- Rosemary Butter, Hand Cut Fries, Seasonal Vegetables Poissons de le Maison (Fish of the House) Broiled Crab Cakes

Turkey Pot Pie-Made with Local Vegetables

Roasted Pork Shank- Roasted Brussels, Sweet Potato Hearth Baked Rockfish

Grilled Salmon-Bok Choy Slaw Sweet Potato Pure Low Country Shrimp & Grits-Taso Ham

Sausage & Broccoli Rabe Pasta

Sides Roasted Brussels Sprouts

Braised Artichokes

Wild Mushroom fricassee

Hand Cut French Fries

For Reservations, Private Parties and Catering Call 302.894.1200


Chesapeake Crab Bisque Oyster Stew Snapper Soup Apple Walnut Salad - Arugula, Gorgonzola & Apple Cider Ving Classic Caesar - Fresh Ancho...