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THE INN MENU Bar, Lounge, and Patio

APPETIZERS Local oysters served raw or fried ½ doz 9.50 Hot crab dip served with sourdough 10.50 Blackened beef quesadilla portobello and boursin 8.75 Jumbo wings served buffalo, baltimore 8/6.50 12/8.50 16/10.50 Mac & cheese apple smoked bacon, cheddar, fontina, gruyere 6 Duck fries finished in duck fat, topped with duck confit and fontina cheese ½ order 5 full 9 Crispy calamari old bay, cocktail sauce 9 Beer battered onion rings 4 Grilled chicken wings lemon and rosemary 8/6.50

SOUPS Maryland crab soup cup 3.95 bowl 6.00 Seafood bisque cup 3.95 bowl 6.00 French onion soup 5.00 Cream of crab and corn cup 3.95 bowl 6.00

SALADS Cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house dressing 11 Grilled caesar romaine heart grilled, parmesan cheese, crouton 8 Greek romaine, olives, feta, greek dressing 8 Wedge iceberg, apple wood bacon crumbles, blue cheese dressing, balsamic drizzle 8 Shrimp salad platter with fresh fruit and tomato cucumber vinaigrette 13.75 Chicken salad platter fresh fruit and tomato cucumber vinaigrette 9 Book maker salad shrimp, Italian meats, olives, provolone cheese, creamy parmesan dressing ½ order 9 full 13 Add on to any salad: Blackened chicken 3.75 beef tips 6.25 salmon 5.25 grilled flank steak 6.25


ENTREES Baja fish tacos catch of the day, cabbage, avocado, homemade fire roasted tomato salsa 13 Chef’s black truffle meatloaf house ground filet mignon, demi glace, brussells, mash potatoes 11 Eastern shore fried oysters roasted potatoes, sautéed vegetable medley, remolade 14 The inn steak half pound sirloin topped with wild mushroom demi glace or gorgonzola butter 13 Sautéed chicken strip & cheese tortellini with tomato cream sauce 9 Blue crab flat bread pizza 10.50 House made pasta

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SANDWICHES Crab cake sandwich 14.75 Texas chicken sandwich jumbo grilled chicken breast, bacon, provolone, bbq sauce 8.50 Grilled vegetable sandwich fresh seasonal vegetables tossed in olive oil, grilled and topped with tomato and provolone cheese, accompanied by field greens 7.50 Toasted pork bbq sandwich baguette, aged vermont cheddar, slaw 9. Turkey club with apple wood smoked bacon

8.50

Chesapeake sandwich ham stuffed with crab and asparagus, topped with swiss cheese 12.50 Deck burger half pound of house ground filet mignon 7.75 add cheese.50 apple wood bacon .75 Mccurley street burger stuffed with blue cheese topped with sauteed cippolini onion 9.50 Tidewater burger layered with local tomatoes, crab salad 10.50 Ruffled feather burger apple wood smoked bacon, fried egg, american cheese 8.50 Crowing hen burger pimento cheese, green tomato chow chow 7.75 Fly off the handle burger bbq, cheddar cheese, crispy red onions 8.50


CandlelightInnMenu2012  

APPETIZERS SOUPS Local oysters served raw or fried ½ doz 9.50 Hot crab dip served with sourdough 10.50 Blackened beef quesadilla portobello...

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