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BUFFET DINNERS G = Gold • S = Silver • B = Bronze Buffet dinners include a house or Caesar salad, choice of four complimentary items, rolls and butter, coffee and milk. Signature Buffet Item s

Prem iere Buffet Item s

Ranch Stuffed Chicken Breast with Champagne Cream Sauce W I Cranberry Chicken Breast with Champagne Cream Sauce Seasoned Chicken Breast with Choice of Sauce (Champagne Cream, Pesto Cream or M ushroom M arsala) Roast Turkey Breast (includes Sage Dressing) Roast Pork Loin with Apple Cider Sauce Country Baked Ham with Pineapple Rings Lasagna - M eat or Vegetarian Sliced Beef Pot Roast with Brown Gravy Burgundy Beef Tips Stroganoff Stuffed Portabella M ushroom Cap (vegetarian)

Sliced Roast Beef Sirloin with M ushroom Sauce ** Grilled Pork Tenderloin with Choice of Sauce ** (Bourbon, Apple Cider or Cherry Sauce) Shrimp Creole with Rice Baked Norwegian Salmon Fillet with Herb Butter Prosciutto and M ozzarella Chicken Prime Rib with Demi Glaze (additional charge)** Roast Beef Tenderloin with Demi Glaze (additional charge)** ** These items can be chef carved (additional charge)

Two Signature Buffet Item s:

G - $19.25 S - $18.00 • B - $15.00 Two Prem ier Buffet Item s:

G - $23.25 • S - $22.00 • B - $19.00 O ne Signature Buffet Item and O ne Prem ier Buffet Item s:

G - $21.25 • S - $20.00 • B - $17.00 Buffet Dinners Include a House or Caesar Salad (Salad can be preset on the dinner table or in the buffet) ÉHouse Salad - Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of dressing ÉTraditional Caesar Salad - Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with caesar dressing Salads available for an additional charge: ÉStrawberry & Brie Salad - Baby spinach and mixed field greens, fresh strawberry slices, brie wedge with raspberry vinaigrette (add $1 per person) ÉCranberry Salad - Baby spinach and romaine lettuce, dried cranberries, bacon (optional), and almonds with a sesame vinaigrette (Add $1.00 per person) ÉCaprese Salad - M ixed field greens, fresh mozzarella, tomatoes in a balsamic vinaigrette (add $1 per person)

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Buffet Dinners Include a Choice of Four Com plim entary Item s: Green Beans with Almonds Baby Carrots with tops (can be made with a honey dill glaze or lightly seasoned with butter) Vegetable M edley (green beans, wax beans, slim baby carrots) Grilled Fresh Vegetable M edley (yellow squash, zucchini, carrots, red & green peppers and red onions) Peas & Pearl Onions Asparagus Spears Broccoli Spear W hole Kernel Corn W ild and Brown Rice M edley Garlic Red Skinned Mashed Potatoes Roasted Red Potatoes Yukon Gold Mashed Potatoes W isconsin Red Potatoes with Fresh Parsley and Butter W isconsin Baked Potato with Butter and Sour Cream Roasted Root Vegetables (seasonal) (usually carrots, onions, sweet potatoes, red potatoes, rutabagas and parsnips) Fresh Fruit Salad (seasonal) Apple W aldorf Salad Taffy Apple Salad Greek Pasta Salad Broccoli & Cauliflower Salad

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STATIONS BUFFET DINNER (Space permitting) Deluxe Display Glass Vessels Filled with Cut Up Fresh Fruit, Vegetable Crudites, and Cubed Wisconsin Cheeses Includes Assorted Crackers and Vegetable Dip Carving Station Grilled Roast Sirloin Carved into Fresh Baked Cocktail Buns Baked Ham Carved into Fresh Baked Cocktail Buns BBQ Sauce, Horseradish Sauce, Mayonnaise, Steak Sauce, Mustard, and Butter (Can also serve roast turkey breast, grilled pork tenderloin or roast beef tenderloin (for additional charge) Mashtini Potato Station WI Yukon Gold Mashed Potatoes or WI Garlic Red Skinned Mashed Potatoes Served in a martini glass Guests can top potatoes with their choice of: a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions Salad Station Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots and Croutons Raspberry Vinaigrette, French and Ranch Dressings Beverage Station Regular and Decaffeinated Coffee with Cream and Sugar Ice Water G - $19.25 • S - $18.00 • B - $15.00 Gold package will not include dinner plate. Rather a glass salad plate will be at each necessary station. Silver package will have smaller disposable plates at each necessary station. Children - $10.00

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FAMILY STYLE Family style dinners include coffee and milk Choice of Two Entrees: Baked Ham Roast Pork Loin Roast Chicken (bone-in) Roast Turkey Breast Burgundy Beef Tips Stroganoff Sliced Roast Beef Pot Roast Choice of one Potato: Yukon Mashed Potatoes and Gravy • Augratin Potatoes • W ild and Brown Rice M edley • W hite Rice • Sage Dressing Choice of one Vegetable: Baby W hole Carrots with Honey Glaze • Green Beans • W hole Kernel Corn Choice of one Salad: Taffy Apple • Broccoli/Cauliflower • Cole Slaw • Ambrosia Salad House Salad with choice of Dressing (add $1.00 per person) Dinner Rolls and Butter

G - $18.25 • S - $17.00 • B - N/A Children - $10.00 per person

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THE DELI BUFFET G = Gold • S = Silver • B = Bronze Includes coffee and milk Cold Sliced Ham Sandwiches on Cocktail Rolls Cold Sliced Turkey Breast Sandwiches on Cocktail Rolls Sliced Swiss, Cheddar and Provolone Cheese Dijon Mustard, Mayonnaise, Butter Dill Pickle Spears Your choice of three of the following: Potato Salad, Fresh Fruit Salad, Cole Slaw, Pasta Salad, Taffy Apple Salad, Hot Baked Beans, Scalloped Potatoes, Augratin Potatoes, 7 Layer Salad, Broccoli & Cauliflower Salad, or Assorted Relish Tray with Dip G - $13.50 • S - $12.25 • B - $9.25 Children - $8.50

THE GRAND DELI BUFFET Includes coffee and milk Trays of Cold Sliced Ham, Smoked Turkey Breast and Roast Beef Sliced Swiss, Cheddar and Provolone Cheese Fresh Baked Cocktail Rolls Lettuce Leaves, Tomato Slices Dijon Mustard, Mayonnaise, Horseradish Sauce, Butter Your choice of three of the following: Potato Salad, Fresh Fruit Salad, Cole Slaw, Pasta Salad, Taffy Apple Salad, Hot Baked Beans, Scalloped Potatoes, Augratin Potatoes, 7 Layer Salad, Broccoli & Cauliflower Salad, or Assorted Relish Tray with Dip G - $15.50 • S - $14.25 • B - $11.25 Children - $8.50

THE ROYAL DELI BUFFET Includes coffee and milk Hot Sliced Ham, Turkey Breast and Roast Beef (all meats au jus) Sliced Swiss, Cheddar and Provolone Cheese Assorted Baguettes Lettuce Leaves, Tomato Slices Dijon Mustard, Mayonnaise, Horseradish Sauce, Butter Your choice of three of the following: Potato Salad, Fresh Fruit Salad, Cole Slaw, Pasta Salad, Taffy Apple Salad, Hot Baked Beans, Scalloped Potatoes, Augratin Potatoes, 7 Layer Salad, Broccoli & Cauliflower Salad, or Assorted Relish Tray with Dip G - $15.50 • S - $14.25 • B- $11.25 Children - $8.50

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