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Jonathan’s Sunday Brunch All of the following brunch items include fruit juice, coffee or tea and mini bagels and homemade muffins

SIDES Tomato & Mozzarella Applewood Bacon Canadian Bacon Breakfast Sausage Homemade Corned Beef Hash

$8 $4 $4 $4 $6

French Fries Sweet Potato Fries Onion Rings Hash Brown Potato Cakes Sautéed Spinach Grilled Asparagus Seasonal Fresh Fruit

$4 $5 $5 $5 $6 $6 $6

- we now use organic eggs for all our omelets -

Country Breakfast 13.95 scrambled eggs, applewood bacon, ham & sausage with hash brown potato cakes and multi grain toast

Country Hash Brown Omelet 13.95 Virginia ham, scallions, home fried potatoes & cheddar cheese, accompanied by fresh fruit and multi grain toast

Tuscan Omelet 13.95 fresh mozzarella, prosciutto, tomato, basil and pecorino cheese served with hash brown potato cakes

Mediterranean Omelet 13.95


sautéed spinach, red peppers, cherry tomato and feta cheese served with hash brown potato cakes


House-made corned beef hash & scrambled eggs 13.95

- $4 -

Champagne (1 complimentary refill) Mimosa (1 complimentary refill) Bloody Mary Bellini Cabernet, Beringer Chardonnay, Fetzer Shiraz, Lindeman’s Pinot Noir, Beringer

served with hash brown potatoes and multi-grain toast

Smoked Salmon Benedict 14.95

English muffins with sautéed spinach, smoked salmon and poached egg and hollandaise sauce

Eggs Benedict 13.95

poached eggs with Canadian bacon, English muffins & hollandaise sauce served with hash brown potato cakes and grilled asparagus

Scrambled Eggs Panini 11.95

served on toasted country bread and topped with melted cheddar cheese, bacon and slices of tomato, served with hash brown potatoes

Buttermilk Blueberry or Chocolate Chip Pancakes 11.95


Banana Whole-Grain Pancakes 13.95


Banana Foster Stuffed French Toast 13.95

Radeberger (4.8% ABV, German Pilsner) 8 Light but sturdy malt flavor with the bite of hops throughout. Gavroche (8.5% ABV, French Red Ale) 10 Pours a rich copper color. Deep malt flavor and brisk hoppiness. Delirium Tremens(8.5% ABV, Belgium Ale) 9 Belgium golden ale with hints of citrus and Banana that was named “The best beer in the world”. Weihenstephan Hefe-weissbier (5.4% ABV Germany) 9 Earthy wheat beer with sparks of lemony zest that refreshes completely. OMER (8% ABV, Belgium, Tradition Blonde Ale) 9 Full flavored beer with fruity aromas and subtle bitterness Southampton Double White 6 (6.6% ABV Long Island, White Ale) Perfect beer for summer with hints of citrus and coriander Blue Point Toasted Lager 6 (5.5% ABC Long Island, American Lager ) A Long Island Flagship Craft with a List of awards to back its great taste Magners (4.5% ABV Ireland, Cider) 6 All natural Irish cider that’s light but very flavorful and gluten free Blue Point Pumpkin (6% Long Island) 6 Founders “Dirty Bastard” 6 (8.5%abv, Michigan, Scotch Ale) Bold ale that pours a deep ruby color with sweet aromas and rich taste

Cinnamon Apple & Raisin French Toast 13.95 topped with caramelized apples

Scottish Smoked Salmon 14.95 served with potato pancakes and accompanied by sour cream, Bermuda onions, egg wedges and fresh herb cream cheese

Crab Cakes Over Caesar Salad 17.95 Maryland lump crab cakes over a Caesar salad with croutons and cherry tomato

Grilled Filet Mignon & Scrambled Eggs 21.95

served with hash brown potato cakes, asparagus and a side of hollandaise sauce

Atlantic Salmon, Mediterranean Style 21.95 broiled Mediterranean style served with sautéed spinach and roasted red potatoes

Grilled Lamb Chops 21.95 over a classic Greek salad

Grilled Chicken Quesadilla 14.95 with cheddar, Swiss & pepper jack cheese served with saffron rice, homemade guacamole, tomato salsa & sour cream

Grilled Chicken Mediterranean 19.95 tender breast of chicken, char-grilled brushed with extra virgin olive oil,

Children’s Menu - $8.95

Includes juice or milk and one of the following items:

Buttermilk Pancakes with Chocolate Chips, Mac & Cheese Scrambled Eggs with French Fries, Penne Marinara, Chicken Fingers with Fries or Grilled Cheese with Fries

Dinner Salads


Marinated Skirt Steak Bleu Salad 17

Black Angus Center Cut NY Sirloin 28

char-grilled sirloin steak over mixed greens with plum tomatoes, cucumbers, topped with crumbled bleu cheese, crispy onions and balsamic vinaigrette

char-broiled with a demi-glace served with a baked potato and green beans almandine. Au Poivre Style (sautéed with crushed black pepper and flambéed with a brandy demi-glace): Add $2.

Chicken Savannah Salad 16 grilled chicken breast with candied pecans, granny smith apples, crisp Applewood bacon and mixed greens, tossed in a country mustard honey dressing

Ribeye Steak 32 char-broiled and grilled with fresh herbs and garlic butter served with grilled asparagus and baked potato

Salmon Mediterranean Chopped Salad 17 grilled salmon, prosciutto, red peppers, cucumbers, tomato, black olives crumbled feta cheese, chickpeas, fresh basil, iceberg and romaine lettuce tossed with a fresh lemon and extra virgin olive oil vinaigrette

Skirt Steak 27 char-grilled with a port wild mushroom sauce served with whipped mashed potatoes and grilled asparagus

Tuna Salad Nicoise 18

Center Cut Filet Mignon 32

grilled Ahi tuna or Atlantic salmon with extra virgin olive oil, lemon and oregano over mixed greens, roasted red potatoes, endive, green beans, Kalamata olives, egg wedges & plum tomatoes, tossed in a tomato vinaigrette

Baby Back Ribs 24

char-broiled with a demi-glace and served with hash brown potato cakes and grilled asparagus with a bourbon espresso barbeque sauce served with grilled broccoli and fries

Chicken Caesar Salad 16 grilled julienne breast of chicken over crisp romaine lettuce tossed in our Caesar dressing with toasted croutons and pecorino romano shavings

Grilled Rack of Lamb Chops 27

Veal & Chicken

served with roasted red potato, sautéed spinach and a side of Tsatsiki sauce

Chicken or Veal Picatta 19 / 23

Pastas & Paellas Upon request, gluten-free penne rigate or whole wheat pasta may be substituted for any of the following dishes.

Linguini alla Vongole 19 little neck clams with garlic, fresh herbs and extra virgin olive oil sautéed in your choice of a white or red sauce

Linguini alla Tuscana 22 linguini with jumbo shrimp, black mussels, little neck clams and sea scallops in a tomato basil sauce

Shrimp Scampi 24 jumbo shrimp in a garlic Chardonnay lemon sauce served over rice or linguini

Penne Alla Vodka 17 with julienne chicken in a pink vodka cream sauce

sautéed scaloppini style with shiitake mushrooms and capers in a Chardonnay wine lemon sauce served with broccoli over rice or linguini

Chicken or Veal Parmigiana 19 / 22 lightly breaded cutlet baked with mozzarella cheese and tomato basil sauce served with linguini marinara

Chicken or Veal Marsala 19 / 23 sautéed scaloppini style in a mushroom marsala demi-glace served with roasted red potatoes and market vegetables

Chicken Caprese 22 breaded chicken cutlets with beefsteak tomatoes, roasted red pepper and fresh mozzarella drizzled with a basil pesto and balsamic glaze served with penne marinara

Asian Chicken Stir Fry 18 sautéed julienne-sliced chicken with stir fried garden vegetables, water chestnuts, baby corn, shiitake mushrooms and toasted sesame seeds, served over brown rice

Burgers Black Angus Beef Burger 13 char-broiled and served on a homemade brioche bun with lettuce and tomato served with fries, onion rings and coleslaw. Add cheddar cheese & crisp Applewood bacon for $2.

Mediterranean Burger 15 char-broiled and topped with feta cheese, baby arugula, sliced tomato and red onions served with fries and coleslaw

Bleu Cheese Burger 15 char-broiled with crumbled bleu cheese served with caramelized onions, bacon, lettuce, tomato, fries and coleslaw

Au Poivre Burger 15

Seafood Paella 25

black pepper crusted with wild mushroom sauce served with fries and coleslaw

clams, mussels, sea scallops, jumbo shrimp and calamari, steamed in saffron rice with peas and roasted red peppers

Salmon Burger 14 char-broiled and topped with avocado slices, baby arugula and red onion served with fries, coleslaw and a side of orange chipotle mayonnaise

Chicken & Vegetable Paella 18 yellow squash, eggplant, green peas, asparagus and tomato, with adobo chicken, chorizo sausage and saffron rice

Rigatoni Melanzone 16 sautéed eggplant, sweet peppers, zucchini & fresh mozzarella in a plum tomato basil sauce

Salmon Primavera 19 sautéed salmon medallions with capellini pasta, asparagus, yellow squash, diced tomato and black olives, tossed with lemon, capers, fresh basil, extra virgin olive oil

Chicken Alfredo 18 pan seared julienne chicken with green peas, shitake mushrooms & sundried tomatoes tossed in an alfredo sauce over fettuccine

Jumbo Shrimp & Sea Scallop Risotto 24

Seafood Lemon Sole Filet (broiled or fried) 23

avocado, tomato, arugula with mango chipotle aioli on toasted seven-grain bread served with potato chips and coleslaw

served with spinach and roasted red potatoes

Jumbo Shrimp (broiled or fried) 24 served with sautéed spinach and roasted red potatoes

Sea Scallops (broiled or fried) 25 served with sautéed spinach and roasted red potatoes

Swordfish (grilled or Cajun style) 26 served with grilled vegetables and a side of saffron rice

pan seared and served over saffron risotto, diced asparagus, fresh tomato, green peas and cooked in a light lobster sauce

Atlantic Salmon 24

Paella Valenciana 24

Sesame Crusted Ahi Tuna 26

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage and chicken with roasted peppers, peas and tomato saffron rice

California Chicken Burger 14

served with sautéed spinach and roasted red potatoes

accompanied by a mirin dipping sauce and served with ginger sesame green beans, baby corn and coconut rice

Jonathan’s offers lunch and dinner menus to accommodate special events of 25-100 people, as well as full service off-site catering. _____________________________________ Join us for Happy Hour 4-7 in our Lounge _________________________________________

Join us on Tuesdays and Thursdays half-off any bottle of wine

Seafood Combo Platter 25 filet of sole (broiled or fried) sea scallops and jumbo shrimp served with sautéed spinach and a choice of potato


Visit us on the web at P 516-742-7300

Brunch Menu 12-15-12  
Brunch Menu 12-15-12