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Brunch EntrĂŠes Served with fresh fruit and choice of duck fat potatoes or three-cheese grits. I n n e r H a r b o r B r e a k fa st

Maryland-style crab cakes with poached eggs and hollandaise. F r i t tata o f t h e d ay

Ask your server about today’s feature. Eggs Benedict

Canadian bacon, poached eggs and hollandaise over a toasted English muffin. G o at C h e e s e Q u i c h e {v}

Goat cheese, spinach and roasted red peppers.

ham & swiss quiche

Ham, Swiss, artichokes, roasted red peppers and parmigiano-reggiano. Five Points Scramble

Scrambled eggs, duck fat potatoes, Applewood-smoked bacon, mushrooms, green onions, jack and cheddar cheeses. Z u c c h i n i F r i t tata {v}

Eggs, zucchini, mushrooms, green onions and fine herbs topped with goat cheese; served with three-cheese grits. B l a c k B e a n C a k e s a n d E g g s {v}

Poached eggs, hollandaise and pico de gallo; served with three-cheese grits. G r i t s a n d E g g s w i t h r e d e y e g r av y

Three-cheese grit cake and two fried eggs topped with Tasso red-eye gravy. Fresh-squeezed orange juice

Featured Specials from the Bar:

Five Points Signature Dish

{v} Vegetarian-friendly

/

grapefruit juice

B lo o dy M a ry

/

mimosa

Note: Some menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


F r e n c h T o a s t & Wa f f l e s Served with whipped butter, 100% Maple syrup and fruit garnish. S t r a w b e r r y F r e n c h T o a s t {v}

A buttery croissant dipped in our special batter; topped with fresh strawberries and whipped cream. C h i c k e n a n d Wa f f l e

Crispy fried chicken tenders with maple gravy on a Belgian waffle; blackberry compote on the side. P e c a n W a f f l e {v}

Toasted pecans throughout the batter with candied pecans and whipped cream on top. P l a i n B e l g i A n W a f f l e {v} S t r a w b e r r y W a f f l e {v}

Fresh strawberries and whipped cream.

B a c o n L o v e r ’ s Wa f f l e

Stuffed with Applewood-smoked bacon and served with extra bacon.

Sides Three-cheese grits

AppleWood-Smoked Bacon

D u c k F at P o tat o e s

Bowl Of Fruit

Fresh-squeezed orange juice

Featured Specials from the Bar:

Five Points Signature Dish

{v} Vegetarian-friendly

/

grapefruit juice

B lo o dy M a ry

/

mimosa

Brunch menu 10 31 2013  
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