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STARTERS

Crab Cakes

Skillfully crafted in house (1) 6.5 (2) 12.5

with salsa, 5 with guacamole or queso, 6

Fried Calamari

Oysters on Ice

Tender calamari handbreaded in Italian bread crumbs 11

(no shells) 1/2 Dozen Mkt Price 1 Dozen Mkt Price

Tres Amigos

Fresh fried chips with salsa, guacamole, and queso, 10

Ginger Teriyaki Ahi Tuna

Stuffed Shrimp

Char crusted Ahi Tuna sliced and served medium rare - Market Price

Shrimp Cocktail

Your choice of shrimp or oyster 7.5 or make it a combo for 8.5

Two Shrimp stuffed with crabmeat dressing, 6.5

Spicy Chicken Wings Hand-breaded buffalo style chicken wings, 7

Mexican Seafood Cocktail

Gulf shrimp boiled in house, 6

Cheese Sticks

Served with marinara (5) 5.5 (8) 7.5

Large Cold Boiled Shrimp 1/3 Lb, 7.5 1Lb, 16

Homemade Onion Rings Half order 3.5 Full order 5

Fresh Fried Tortilla Chips

Concha's Jumbo Stuffed Jalapeno

Blackbeards’ house special for over 30 years, you can’t leave without trying one 3.75

Chicken Chef Salad

SALADS

Stuffed Avocado or Tomato

with charbroiled or fried chicken, mixed greens, tomato and egg, garnished with cantaloupe, cucumber, carrots and celery, 10.5

Seafood Chef Salad

with tuna salad, 9.75 with shrimp salad, 11.75

Fresh Garden Salad

Mixed greens tomato and egg garnished with cantaloupe, cucumber, carrots and celery Topped with Charbroiled shrimp and your choice of Blackened Mahi Mahi or pan seared scallops, 13.5

PASTA

Served with coleslaw or dinner salad

Chicken Parmesan

Pan-broiled chicken with Mozzarella, topped with marinara and accompanied with Fettuccini Alfredo, 15

Seafood Fettuccini Alfredo

Spinach and wheat pasta with char-broiled shrimp and pan-seared scallops, 18.25 shrimp only, 17.25

Chicken Fettuccini Alfredo

Spinach and wheat pasta with Grilled chicken, 15 or try it blackened, 16

Potato Skins

Deep fried potato wedges smothered in a queso blend topped with sour cream bacon and chives, 6

with cheese, mixed greens, tomato and egg, garnished with cantaloupe, cucumber, fresh mushrooms and sliced avocados, carrot and celery sticks, 8

OTHER TREASURES

Served with choice of coleslaw or dinner salad and choice of rice pilaf, steak fries, mashed potatoes, or baked potato

Catfish

Crispy, fried catfish served with hushpuppies, 11 or try our fried and blackened combo, 12

Blackened Catfish

Served with mixed veggies and a dinner roll, 13

Catfish - n - Shrimp

Crispy fried Catfish with 5 butterflied deep fried gulf shrimp and hushpuppies, 14.5

Chicken Strips

Accompanied with country gravy and Texas toast, 9.25

Chicken Fried Steak

Hand-breaded, tenderized round beef steak, accompanied with green beans and Texas toast, 12

Chicken Fried Chicken

Hand-breaded boneless chicken breast, accompanied with green beans and Texas toast, 11.25

Add 3 S hrim charbro p, fried or iled to a ny catfish meal 2 .5

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.


FROM THE DECK All dinners are served with dinner salad or coleslaw, mixed vegetables and choice of potato or rice pilaf

Stuffed Shrimp

Gulf shrimp stuffed with crab meat dressing (fried or broiled) 19

Crab Cakes

Fish-3-Ways

Flounder Parmesan, Char Crusted Ginger Teriyaki Yellow Fin Tuna, and Charbroiled Mahi Mahi with a dijon glaze sauce, 19

Mahi Mahi

Southwest style recipe made with delicious blue crab meat. 19

Ginger Teriyaki Tuna Steak

Charbroiled with Dijon BBQ sauce, 18

Flounder

Char-crusted ginger teriyaki Ahi tuna prepared medium rare - Market Price

North Atlantic Fillet, Pan broiled or fried, 18 Pan broiled parmesan, 19

The following dinners are served with dinner salad or colesaw

Charbroiled Gulf Shrimp

Shrimp 3 Ways

A skewer of 8 shrimp with mixed vegetables on a bed of rice pilaf, 17

Gulf Shrimp 3 Fried, 3 blackened and 3 charbroiled shrimp with mixed vegetables on a bed of rice pilaf, 18

Blackbeards' Fried Seafood Supreme

Blackbeards' Shrimp Combo's

Fried Shrimp, stuffed crab, oysters, fish and scallops. Served with choice of potato or rice pilaf and an onion ring. 22

Select your favorite for only, 19 Served with rice pilaf or choice of potato and an onion ring. -Shrimp and Stuffed Crabs -Shrimp and Flounder -Shrimp and Scallops -Shrimp and Gulf Oysters

Shrimp

Large hand breaded butterflied fried gulf shrimp. Served with choice of potato or rice pilaf and an onion ring, 17

Broiled Seafood Supreme

Broiled gulf shrimp, scallops, Mahi Mahi, stuffed crab and a stuffed shrimp served with rice pilaf or choice of potato and dinner roll. 22

All Captains Bridge dinners are served with a dinner salad or coleslaw

Ask about our Daily Fish Features -Market Price-

S I G N A T U R E

STEAKS

All steaks are served with dinner salad or coleslaw, onion ring, Texas toast and choice of potato or rice pilaf

Bourbon Strip Steak

Blackbeards' Rib Eye

A marinated 10oz. sirloin char-broiled to your liking, 18

Black Angus choice beef

10oz 22

14oz 28

8oz. Flat Iron Steak 14.5

SURF A YOUR ND TURF S Add Sh TEAK rim

p (5 fried or blacken ), ed, 4.5 Add 1/ 2 of Crab Pound Legs, 1 1.5

Tenderloin Filet

A 6oz. Black Angus choice center-cut filet, 22

Beef and Shrimp Kabob

Teriyaki Tenderloin beef kabob with blackened shrimp and pineapple. Served over rice pilaf, 16

Salad Dressing Choices - Ranch - Thousand Island - Honey Mustard - Bleu Cheese - Vinaigrette

Potato Choices - Steak Fries -Baked Potato - Mashed Potato


All bu rg with a ers and sa ndwic choice hes a of fresh french fries re served frie ,c Availa d tortilla ch oleslaw or b ips le Subst Swee it onion t potato frie utes: rings s for 1 or potato fresh hom or em salad for 1.5 ade

BLACKBEARDS BURGERS AND CHICKEN

All burgers are char-broiled medium-well or cooked to your order. Served with lettuce, tomato, pickle, onion and mayonnaise (Mustard upon request)

American Cheeseburger

Half-pound burger with American cheese, 8.25

Dune Burger

PO'BOY SEAFOOD SANDWICHES The Deep

A 6oz. burger with the works, 6.75

Avocado Burger

Half-pound burger with fresh sliced avocado, 8.75

UTE

RIES TO F A T O ET P or 1 f SWE STIT

SUB

Seasoned fried flounder po' boy, 12

Buffalo Shrimp Sandwich Served open face with melted mozzarella cheese, 12

The Primo

Half-pound burger with sauteed mushrooms and Swiss cheese, 8.75

British Burger

Combo Po'Boy

Fried oyster and shrimp with red sauce, 12

Half-pound burger with bacon and Cheddar cheese, 8.75

Fantail Special

Fried shrimp po' boy, 11.5

Chicken Club

Charbroiled chicken breast, Swiss cheese and bacon on a whole wheat bun, 8.25

The Pearl

Fried oyster po' boy, 12

The Bird

Catfish Po'Boy

A chicken breast fried or charbroiled with onion, lettuce, pickles and tomato, 7.25

Fried catfish po’boy, 9

HOT SANDWICHES Chicken Parmesan

Tender pan broiled chicken strips and grilled zucchini, served on a fresh hoagie bun,topped with marinara sauce and mozzarella cheese, 9

Hot Stuff

Thinly sliced ham, grilled tomato slices topped with melted mozzarella, grilled onions and jalapenos, 9

Buffalo Chicken

Fried chicken strips drenched in buffalo sauce topped with cheddar and mozzarella cheese along with crispy fried onions. Ranch or bleu cheese dressing, 9

HANDCRAFTED

SANDWICHES

BEVERAGES

Domestic Beer 3.25 3.5

Mexican Beer & Other Imports 4.25

IBC Root Beer 2/bottle

Sodas & Lemonade 2

Iced Tea 2

Arnold Palmer 2 Boston Tea 2 Fresh Ground Coffee 2

Wine available by the glass or bottle

Big Kahuna

Avocado, Mozzarella, tomato, mayonnaise and lettuce on whole wheat, 6.75

Valley Delight

Ham, avocado, cheese, tomato, mayonnaise and lettuce on whole wheat, 7.25

The Bounty

Tuna salad, lettuce, mayonnaise and tomato on whole wheat, 7.25

THANK-YOU FOR DINING WITH US There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Blackbeards menu 062113  

Blackbeards menu 062113

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