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soup

Bisque du jour Onion Soup Au Gratin-

small plates

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

7. 7.

r a w

per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

lemon, white wine, butter, shallots, ciabatta toast

8. *Bistro Burger -

sweet gherkins, wholegrain mustard, grilled french bread

Mushroom Risotto -

9.

portabello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

9. 8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

11.

peppadew butter, lemon zest, shaved pecorino

Radiatore -

entrees

11. *Steak Frite 12.

15.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

House Smoked Boneless Pork Chop -

14.

elote loco, maple yogurt sauce, hasselback potato

10. 14.

gruyere cheese, caramelized onion, toasted baguette

Paella -

13.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

9.5

portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens

Pan Seared Crab Cakes -

15.

roasted corn, black beans, frisee, lemon aioli, tomato jam

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

15.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

Fresh Catch -

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

Vegetable Panini -

10.

fresh tomato, red onion, basil

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

12.5

sage brown butter, pignoli nuts, nutmeg

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

12.

Pumpkin Ravioli -

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

sandwiches

Grilled Chicken Sandwich -

smoked gouda, cheddar, parmigiana, truffle oil

Rock Shrimp Pappardelle -

confit duck, andouille, white bean, spaetzle

lunch

8.

Housemade Country Paté -

pasta Duck Cassoulet -

8. 9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

*Tuna Sashimi - 14.

b a r

red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


soup

Bisque du jour Onion Soup Au Gratin-

small plates

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

7. 7.

r a w

per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

lemon, white wine, butter, shallots, ciabatta toast

8. *Bistro Burger -

sweet gherkins, wholegrain mustard, grilled french bread

Mushroom Risotto -

9.

portabello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

9. 8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

11.

peppadew butter, lemon zest, shaved pecorino

Radiatore -

entrees

11. *Steak Frite 12.

15.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

House Smoked Boneless Pork Chop -

14.

elote loco, maple yogurt sauce, hasselback potato

10. 14.

gruyere cheese, caramelized onion, toasted baguette

Paella -

13.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

9.5

portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens

Pan Seared Crab Cakes -

15.

roasted corn, black beans, frisee, lemon aioli, tomato jam

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

15.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

Fresh Catch -

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

Vegetable Panini -

10.

fresh tomato, red onion, basil

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

12.5

sage brown butter, pignoli nuts, nutmeg

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

12.

Pumpkin Ravioli -

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

sandwiches

Grilled Chicken Sandwich -

smoked gouda, cheddar, parmigiana, truffle oil

Rock Shrimp Pappardelle -

confit duck, andouille, white bean, spaetzle

lunch

8.

Housemade Country Paté -

pasta Duck Cassoulet -

8. 9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

*Tuna Sashimi - 14.

b a r

red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


soup

Bisque du jour Onion Soup Au Gratin-

small plates

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

7. 7.

r a w

per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

lemon, white wine, butter, shallots, ciabatta toast

8. *Bistro Burger -

sweet gherkins, wholegrain mustard, grilled french bread

Mushroom Risotto -

9.

portabello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

9. 8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

11.

peppadew butter, lemon zest, shaved pecorino

Radiatore -

entrees

11. *Steak Frite 12.

15.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

House Smoked Boneless Pork Chop -

14.

elote loco, maple yogurt sauce, hasselback potato

10. 14.

gruyere cheese, caramelized onion, toasted baguette

Paella -

13.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

9.5

portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens

Pan Seared Crab Cakes -

15.

roasted corn, black beans, frisee, lemon aioli, tomato jam

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

15.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

Fresh Catch -

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

Vegetable Panini -

10.

fresh tomato, red onion, basil

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

12.5

sage brown butter, pignoli nuts, nutmeg

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

12.

Pumpkin Ravioli -

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

sandwiches

Grilled Chicken Sandwich -

smoked gouda, cheddar, parmigiana, truffle oil

Rock Shrimp Pappardelle -

confit duck, andouille, white bean, spaetzle

lunch

8.

Housemade Country Paté -

pasta Duck Cassoulet -

8. 9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

*Tuna Sashimi - 14.

b a r

red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


Bistro 25 Lunch Menu 2012