bistro 25 presents Restaurant Week Prix Fixe First course : Split Pea Soup, frizzled potatoes
Roasted Beet Salad, lardons, , frisee, goat cheese, pickled eggs, sherry vinaigrette Housemade Duck Ravioli, marscapone, carmelized onions
Entrees : Burgundy Braised Short Ribs, horseradish mashed, baby carrots, button mushrooms Chicken Two Ways, roasted breastand confit leg, creamy polenta, brussel sprouts Potato Wrapped Flounder, sweet pea and corn hash, pickled celery, bacon and clam broth Housemade Parisan Gnocchi Prima Vera
Dessert : Olive Oil Pound Cake, rosemary ice cream Lemon Blackberry Tarte Tatin Ice Cream Sandwich, chocolate wafer, mint ice cream
April 22nd- April 29th $ 24.95 plus gratuity & sales tax
Published on Apr 18, 2012
Olive Oil Pound Cake, rosemary ice cream Ice Cream Sandwich, chocolate wafer, mint ice cream Split Pea Soup , frizzled potatoes Housemade Du...