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 bistro 25 presents  Restaurant Week Prix Fixe First course : Split Pea Soup, frizzled potatoes

Roasted Beet Salad, lardons, , frisee, goat cheese, pickled eggs, sherry vinaigrette Housemade Duck Ravioli, marscapone, carmelized onions

Entrees : Burgundy Braised Short Ribs, horseradish mashed, baby carrots, button mushrooms Chicken Two Ways, roasted breastand confit leg, creamy polenta, brussel sprouts Potato Wrapped Flounder, sweet pea and corn hash, pickled celery, bacon and clam broth Housemade Parisan Gnocchi Prima Vera

Dessert : Olive Oil Pound Cake, rosemary ice cream Lemon Blackberry Tarte Tatin Ice Cream Sandwich, chocolate wafer, mint ice cream

April 22nd- April 29th $ 24.95 plus gratuity & sales tax

bistro 25 presents week Menu