Page 1

soup

Bisque du jour Onion Soup Au Gratin-

small plates

7. 7.

r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces

lunch

7. 8. 7. 7.

Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -

7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

smoked gouda, cheddar, parmigiana, truffle oil

sandwiches

8. Roast Chicken Sandwich -

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

11.

7. *Steak Sandwich -

13.

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Roasted Beet Salad -

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Caesar Salad -

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad -

arugula, shaved parmigiana, lemon vinaigrette

Linguini with Cockles -

11.

Radiatore -

10.

gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette

Shrimp Po Boy -

8.

Vegetable Panini -

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

12. 8.

Sandwiches served with: fries or field greens 7. 7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

17.

10 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Pork Tenderloin au poivre -

13.

Paella -

15.

Seared Sea Scallops -

14.

Roasted French Breast of Chicken -

11.

*Grilled Lamb Porterhouse -

14.

Monkfish Medallions -

13.

Braised Short Ribs -

12.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta

fried shrimp, lettuce, tomato, pickle, remoulade, baguette

8.

entrees

peppercorn medallions, root vegetable puree, baby vegetables

Grilled Flat Bread -

Chopped Salad -

12.

*Steak Frite -

onions, bacon

11.

Pumpkin Ravioli -

10.

9.

salads

plum tomato meat ragu, shaved pecorino

grilled chicken, roasted tomatoes, baby spinach, cream

7. 7. Three Cheese Grill & Ham -

fresh mozzarella, roasted tomatoes, basil

Pappardelle -

chorizo, white wine, butter, fresh parsley, garlic

Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -

plum tomato sauce, roasted garlic cream

pasta

sage brown butter, pignoli nuts, nutmeg

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

25

per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.

potato puree, haricot verts, pan gravy

garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc

red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more


soup

Bisque du jour Onion Soup Au Gratin-

small plates

7. 7.

r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces

lunch

7. 8. 7. 7.

Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -

7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

smoked gouda, cheddar, parmigiana, truffle oil

sandwiches

8. Roast Chicken Sandwich -

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

11.

7. *Steak Sandwich -

13.

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Roasted Beet Salad -

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Caesar Salad -

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad -

arugula, shaved parmigiana, lemon vinaigrette

Linguini with Cockles -

11.

Radiatore -

10.

gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette

Shrimp Po Boy -

8.

Vegetable Panini -

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

12. 8.

Sandwiches served with: fries or field greens 7. 7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

17.

10 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Pork Tenderloin au poivre -

13.

Paella -

15.

Seared Sea Scallops -

14.

Roasted French Breast of Chicken -

11.

*Grilled Lamb Porterhouse -

14.

Monkfish Medallions -

13.

Braised Short Ribs -

12.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta

fried shrimp, lettuce, tomato, pickle, remoulade, baguette

8.

entrees

peppercorn medallions, root vegetable puree, baby vegetables

Grilled Flat Bread -

Chopped Salad -

12.

*Steak Frite -

onions, bacon

11.

Pumpkin Ravioli -

10.

9.

salads

plum tomato meat ragu, shaved pecorino

grilled chicken, roasted tomatoes, baby spinach, cream

7. 7. Three Cheese Grill & Ham -

fresh mozzarella, roasted tomatoes, basil

Pappardelle -

chorizo, white wine, butter, fresh parsley, garlic

Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -

plum tomato sauce, roasted garlic cream

pasta

sage brown butter, pignoli nuts, nutmeg

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

25

per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.

potato puree, haricot verts, pan gravy

garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc

red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more


soup

Bisque du jour Onion Soup Au Gratin-

small plates

7. 7.

r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces

lunch

7. 8. 7. 7.

Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -

7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

smoked gouda, cheddar, parmigiana, truffle oil

sandwiches

8. Roast Chicken Sandwich -

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

11.

7. *Steak Sandwich -

13.

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Roasted Beet Salad -

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Caesar Salad -

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad -

arugula, shaved parmigiana, lemon vinaigrette

Linguini with Cockles -

11.

Radiatore -

10.

gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette

Shrimp Po Boy -

8.

Vegetable Panini -

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

12. 8.

Sandwiches served with: fries or field greens 7. 7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

17.

10 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Pork Tenderloin au poivre -

13.

Paella -

15.

Seared Sea Scallops -

14.

Roasted French Breast of Chicken -

11.

*Grilled Lamb Porterhouse -

14.

Monkfish Medallions -

13.

Braised Short Ribs -

12.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta

fried shrimp, lettuce, tomato, pickle, remoulade, baguette

8.

entrees

peppercorn medallions, root vegetable puree, baby vegetables

Grilled Flat Bread -

Chopped Salad -

12.

*Steak Frite -

onions, bacon

11.

Pumpkin Ravioli -

10.

9.

salads

plum tomato meat ragu, shaved pecorino

grilled chicken, roasted tomatoes, baby spinach, cream

7. 7. Three Cheese Grill & Ham -

fresh mozzarella, roasted tomatoes, basil

Pappardelle -

chorizo, white wine, butter, fresh parsley, garlic

Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -

plum tomato sauce, roasted garlic cream

pasta

sage brown butter, pignoli nuts, nutmeg

Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

25

per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.

potato puree, haricot verts, pan gravy

garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc

red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more

Bistro 25 Lunch Menu  

Roast Chicken Sandwich - 11. b a r per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2. per serving Lump Crabmeat - 12...

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