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brunch

Mimosas & Bloody Mary 6

first course

main course

Soup du jour Onion Soup Au Gratin Yogurt Parfait

7. 7. 6.

vanilla low fat yogurt, granola, berries, honey

Berry Bowl

7.

fruit sorbet

Artissinal Cheese Board

9.

daily selection available

Chopped Salad

8.

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Eggs Benedict grilled ham, home fries

Omelette

8.

shaved parmigiana, lemon vinaigrette

Smoked Mozzarella & Ricotta Fritters

8.

plum tomato sauce, roasted garlic cream

Grilled Flat Bread

8.

fresh mozzarella, roasted tomatoes, basil

Pork Belly & Poached Eggs Banana Pancakes

25

b a r

per serving Lump Crabmeat - 12. *Tuna Sashimi - 12. trio of sauces

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

10.5

walnut brown sugar compote, bacon or sausage

10.

maple syrup, bacon or sausage

Buttermilk Waffles

10.5

maple butter, blueberry compote, bacon or sausage

Quiche Lorraine w/Salad

10.

field greens

12.5

bagel, cream cheese, capers, onion, tomato

per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.

12.5

home fries, toast

Smoked Salmon

r a w

12.

select two: ham, bacon, sausage, mushroom, asparagus, spinach, tomato, peppers, onion, swiss, cheddar, gruyere, brie or goat cheese, home fries, toast

Cinnamon Raisin French Toast

Arugula Salad

12.5

Mushroom Risotto

12.

portabella, shitake, crimini, parmigiana, cream

Papparadella

11.

plum tomato meat ragou, shaved pecorino

Linguine w/Cockles

12.

chorizo, white wine, butter, fresh parsley, garlic

Roast Chicken Sandwich

11.5

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat, french fries or field greens

*Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, french fries or field greens

12.


bistro 25 brunch 9 12 11