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MILD MEDIUM SPICY S ADVENTUROU

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“Borderless Cuis

SATAY CHICKEN

Three chicken skewers served with peanut sauce • 7

SPRING ROLL

Two organic spring rolls with fresh herbs and egg, served with plum sauce • 6 Add chicken for 2.00 • Add tempura shrimp for 3.00

SOUTHEAST ASIAN EGG ROLL

Crispy fried egg rolls filled with noodles, onions, cabbage, carrots and pork, with sweet & sour sauce • 6

POTSTICKERS

Crispy pork dumplings on a bed of cabbage and carrots, served with hoisin sauce • 9

MARYLAND CRAB CAKES

GREEN BEAN SALAD

Organic greens, cabbage and carrots topped with lightly battered green beans, served with creamy vinaigrette and chili sauce • 11

FRIED CALAMARI

Salt-and-pepper-battered and fried, served with creamy spicy vinaigrette • 10

JALAPENO RAVIOLI

Jalapeno cheese stuffed inside raviolis and served with spicy ranch sauce • 9

MONEY BAGS

new!

Six delectable crab and shrimp stuffed wontons shaped like a coin sack. Served with sweet and sour sauce • 10

CREATE A COMBO

Served with creamy spicy vinaigrette • 10

Choose any three appetizers on the menu • 20

COCONUT SHRIMP or TEMPURA SHRIMP Served with creamy spicy vinaigrette • 10

Don’t underestimate our soups... They’re a full meal in a bowl! Meat choices (when applicable) : chicken, pork, beef, tofu or seafood**

TOM YUM

Spicy hot sour clear soup with your choice of meat and onions, mushrooms, lemongrass, kaffir leaf, tamarind spice and chilis. Topped with green onions and cilantro • 10 Add asparagus for 2

TOMKHA SOUP

FUSION CHICKEN SALAD

Chicken, apples and pineapples over organic spring mix with carrots, cucumbers, tomatoes and a sesame ginger dressing • 10

HOUSE CHICKEN SALAD

Grilled chicken tossed with herbs, organic spring mix, bean sprouts, cucumber, tomatoes, crispy noodles, peanuts and sesame ginger dressing • 10

Spicy in flavor with your choice of meat and onions, coconut milk, mushrooms, lemongrass, galanga, kaffir leaf, tamarind and chilis • 10

CUSABI CHICKEN SALAD

PHO

BEEF SALAD (yum sein)

Vietnamese-style rice stick noodle soup with your choice of meat and a variety of vegetables and sauces • 9 Recommended with Asian-style meatballs

Choice of meat seasoned with red curry, tossed with rice stick noodles, fresh carrots, bean sprouts, shredded cabbage, green onions, cilantro and a lime wedge to garnish • 15

IRISH LAMB STEW

Tender lamb stew with potatoes, carrots, onions and celery, served with a baguette (seasonal) • 16 Traditional Irish fare. Beef, Wisconsin cheese, onions, corn, green beans, carrots and peas baked with mashed potatoes and served with baguette • 13

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Tender beef over a bed of lettuce with mint, onions, green onions, bean sprouts, lime juice, lemon grass, cilantro and a spicy sauce • 12

LEAF WRAPS (pun)

RED CURRY SOUP

SHEPHERD’S PIE

new!

Grilled chicken, organic lettuce, cucumbers, bean sprouts, bell peppers, sesame seeds and cusabi dressing • 10

Marinated choice of meat with fresh lettuce, herbs, noodles and sweet & sour sauce • 11

EGG ROLL SALAD

Organic lettuce with southeast Asian egg roll, basil, mint, carrots, cucumber and sweet chili sauce • 12

SHRIMP SALAD

Choice of coconut or tempura shrimp with organic spring mix, cucumber, tomatoes, carrots and a spicy vinaigrette • 11

SIDE SALAD

Organic spring mix tossed with cucumbers, tomatoes, bell peppers, carrots and croutons • 5

Add a baguette to any meal - 2.00 Add a side of sticky sweet rice or jasmine rice - 3.00 **Seafood 4.00 extra We offer vegan and gluten-free options, please ask your server for details.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Meat choices (when applicable) : chicken, pork, beef, tofu or seafood**

new!

Various fresh ingredients sauteed in delicious sauce

CRISPY NOODLE

PEPPER STEAK

INDONESIAN SATAY

Choice of meat with rice stick noodles and tangy sauce, topped with green onions, bean sprouts, egg, cabbage, cilantro and lime. Crushed peanuts and crushed Thai pepper on the side • 14

ITALIAN SAUSAGE

BASIL SUPREME FUSION

SAUTEED BROCCOLI

SPICY PASSION SHRIMP

ITALIAN CHICKEN

DRUNKEN NOODLE

Choice of meat, mixed vegetables and rice stick noodles stir fried together into our zesty peanut sauce • 16

PAD THAI

Choice of meat and crispy egg noodles topped with mixed vegetables that have been lightly sauced and stir fried • 14 Sauteed spicy sausage, garlic, chili pepper, onions, jalapeno, basil and tomato sauce, served with linguini, and a baguette on the side • 14 Sauteed chicken with garlic, onions, basil and tomato sauce, served with linguini, and a baguette served on the side • 13

Sauteed shrimp with garlic, chili pepper, basil, bell peppers, onions and tomato sauce, served with linguini and a baguette on the side • 16

Sliced sirloin tips sauteed with bell pepper, onion and black pepper, served in a brown sauce with jasmine rice • 18 Choice of meat with fresh basil, pineapple, jalapenos, onions, green peppers and red peppers • 17

ALA BANGKOK

Choice of meat with ginger and garlic, sauteed in our zesty house sauce and served with jasmine rice and peanut sauce • 14 Your choice of meat sauteed with broccoli and garlic in a mild stir fry sauce and served with jasmine rice • 14

Your choice of meat with steamed broccoli and peanut sauce. Served with jasmine rice • 13

Add mushrooms or onions for 2.00 • Add coconut shrimp or crab cake on the side for 5.00

12oz RIBEYE

Tender char-broiled ribeye steak jazzed up with our house sauce and served with choice of side • 25

10oz SIRLOIN

Tender sirloin steak char-broiled, jazzed up with our house sauce and served with choice of side • 18

MILE HIGH RIBEYE

Ribeye steak slathered with bourbon barbecue sauce and covered with mashed potatoes and onion rings • 28

CRISPY GRILLED ROAST DUCK

Half a seasoned duck, roasted and grilled to perfection, served with jasmine rice and Thai chili sauce • 23

VOLCANO FISH

Ask about our fish selection. Topped with chili pepper, scallions, onions, garlic, bell peppers and tomatoes, served with jasmine rice • 20

MARYLAND STACKER

Bed of organic greens topped with a 12oz grilled choice ribeye, onion rings and then a Maryland crab cake, finished with vinaigrette and sriracha sauce • 32

HOUSE FISH

Ask about our fish selection. Served with onions, scallions, bell peppers and garlic, served in a sweet chili sauce with jasmine rice • 18

BASIL MUSSELS

Mussels sauteed in garlic-tomato sauce with basil, oyster sauce and chili peppers, served with a baguette • 22

INDONESIAN FISH

Your choice of fish served on a bed of cabbage, carrots and crispy noodles drizzled with Asian ginger sauce • 22

BASIL SALMON

Grilled salmon with basil, garlic, scallions, cilantro and oyster sauce, served with jasmine rice • 20

GRILLED SALMON & NOODLES

Grilled salmon with curry sauce served over egg noodles with bell peppers, green onions, cilantro and choice of curry sauce • 22

Meat choices: chicken, pork, beef, tofu or seafood**

Served hot and spicy! All curry dishes served with jasmine rice Meat choices (when applicable) : chicken, pork, beef, tofu or seafood**

SPICY BASIL FRIED RICE

RED CURRY

Choice of meat with mixed vegetables, egg, basil, fresh green onions, cilantro and chili-garlic sauce • 11

HOUSE FRIED RICE

Choice of meat with mixed vegetables, egg, fresh green onions and cilantro • 10

Choice of meat, basil, onions, bamboo shoots, straw mushrooms and kaffir leaves in a fragrant red curry paste, simmered in coconut milk • 15

GREEN CURRY

Choice of meat with mixed vegetables, egg, fresh green onions, cilantro, pineapple and sweet chili • 13

Choice of meat, basil, onions, bamboo shoots, straw mushrooms and kaffir leaves in a fragrant green curry paste, simmered in coconut milk • 15

CURRIED FRIED RICE

YELLOW CURRY

PINEAPPLE FRIED RICE

new! Choice of meat with mixed vegetables,

basil, yellow curry, fresh green onions and cilantro • 14

Choice of meat, potatoes, carrots, onions, basil and kaffir leaves, simmered in coconut milk • 15

MASAMAN CURRY

Choice of meat, potatoes, carrots, onions, basil and kaffir leaves simmered in coconut milk • 15

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PANANG CURRY

Choice of meat, jalapenos, peas and kaffir leaves in a fragrant panang curry paste, simmered in gravy-like coconut milk sauce • 15

SQUASH CURRY

Squash served in a fragrant red curry paste, simmered in coconut milk with basil, kaffir leaves and onions • 15

ROAST DUCK CURRY

Roasted duck with red curry, apples, grapes, basil, scallions and kaffir leaves, simmered in coconut milk • 20

TRI CURRY

Choice of meat, a sampler platter with red, green and yellow curries. Please allow a bit of extra preparation time • 22

Add a baguette to any meal - 2.00 Add a side of sticky sweet rice or jasmine rice - 3.00 **Seafood 4.00 extra We offer vegan and gluten-free options, please ask your server for details.

}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

An 18% gratuity will be added to parties of 8 or more.


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