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Tenderloin Skewers – Tender medallions of beef, marinated, grilled and drizzled with peanut sauce 8

Buffalo Calamari – Drizzled with a spicy buffalo sauce with Maytag bleu cheese crumbles and blue cheese dressing 11

Ahi Tuna – Sweet wasabi soy glazed, sesame crusted, seared rare served over Asian slaw 13

Bacon Wrapped Scallops – Roasted, on sautéed baby spinach with a warm citrus beurre blanc 12

Shrimp Cargot – Shrimp simmered in

Crab & Artichoke Fondue – Lump crab in a melting pot of cheeses, served with crisp crostini 10

herb butter, topped with Havarti cheese and served with a baguette escargot style 12

Crab & Roasted Corn Soup – Award winning creamy sherry mix of roasted corn, jumbo lump crab meat 7 Steakhouse Salad – Crisp mixed greens, candied cashews and crumbled Maytag bleu cheese with raspberry vinaigrette 7

Chef’s Soup Selection – Ingredients fresh from the market. Constantly changing, consistently delicious 6

Classic Caesar – Creamy dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan cheese and housemade croutons 8

Salad Toppers: Grilled Chicken 4

Shrimp 5

Salmon 6

Wedge Salad – Iceberg lettuce wedge, Maytag bleu cheese crumbles and dressing, crispy bacon, diced ripe tomato 6 Ahi Tuna 7

Mango & Mandarin – Blackened shrimp, berries, mango, mandarin oranges, on greens with citrus vinaigrette, Brie cheese, red onions and toasted almonds 15

Crispy Chicken –Crisp greens with hand-breaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing 13

Sashimi Tuna Salad – Flash-seared ahi with

Shrimp Salad Platter – Old Bay seasoned jumbo shrimp

ginger/cilantro vinaigrette, fresh mixed greens, julienne red onions, mango and avocado 16

over lettuce with tomatoes, hard-boiled egg, avocado and lavash crackers 14

Served with Hand-cut French Fries Monterey Chicken Sandwich – A juicy BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun 11

Chicken Salad Sandwich – Decadently creamy, handmade every day, topped with lettuce and tomato on a rosemary and garlic-seasoned sundried tomato focaccia 11

Fresh Fish Sandwich – Lightly blackened, grilled fish sandwich served with lettuce, red onions, tomatoes and chef's dressing, on a toasted brioche bun 14

Cheeseburger – Fresh Angus patty with Tillamook cheddar cheese, applewood bacon, lettuce, onion, tomato, mayo, mustard, bread and butter pickles on a brioche roll 10

Lobster & Shrimp Roll – The traditionally toasted New England “hot dog” roll, stuffed with your favorites of lobster and shrimp tossed with delicate herb mayo 16

Prime Rib Burger – Thinly-sliced prime rib piled onto Certified Angus Beef burger, topped with horseradish cream sauce, caramelized onions and Swiss cheese 13

Crabcake Sandwich – A jumbo lump crabcake rests on a toasted splittopped bun with rémoulade, leaf lettuce and ripe tomato 15

French Dip Sandwich – Thinsliced prime rib on a baguette roll, gruyere cheese with mayo, au jus and horseradish sauce 14

Meatloaf Sandwich – Not your mom’s meatloaf! Seasoned blend of beef and pork on garlic cheese bread, with onion straws 12

Served with Chef’s Vegetable of the Day Market Fresh Fish – Any fresher and it would still be in Vodka and Crab – Jumbo lump crab meat tossed lightly in the ocean. Availability is limited to ensure awesomeness Market Price

a tomato cream and crushed red pepper sauce served over penne pasta 19

Herb Crusted Chicken – Half chicken coated in herbs then slowly roasted to a crispy golden brown 14

Meatloaf Stack – Turn up the heat with this zesty meatloaf of ground beef, spicy pork, cheeses and chipotle peppers 12

Grilled Salmon – A full-bodied, filet cut, flaky fish. Grilled

Petite Filet Mignon – Delicately seasoned cooked to perfection in our 1800˚ broiler 18

medium-well with a whole grain mustard sauce

15

Half Rack of Ribs – Half rack of slow cooked fall-off-thebone baby back ribs topped with rich thick BBQ sauce 16

Maryland Crabcake – Well over a quarter pound of Maryland’s claim to fame – none better 16

Bone-In Pork Chop – Maple brined, tender, juicy bone-in pork chop, slow roasted and then topped with the chef’s featured sauce of the day 15

Short Ribs – Off the bone short ribs, braised slowly in the oven until they're fork tender and then topped with a Mongolian BBQ sauce 16

Hand Cut Fries, Coleslaw, Chef’s Vegetable of the Day, Wild Rice Blend, Steamed Broccoli © 7/11


In an effort to offer you wines as exciting as our food, we have compiled this very versatile list of high value wines. All selections are available by the glass or bottle to compliment your menu choices. Wines are listed by taste from light and fruity to heavy and full-bodied

WHITE WINES

GLASS

BOTTLE

White Zinfandel, Canyon Road (Modesto, California)

6

24

Riesling, Monchhof (Mosel, Germany)

9

36

Pinot Grigio, Claris (Veneto, Italy)

8

32

Sauvignon Blanc, Madrigal (Napa, California)

10

40

White Blend, Peter Lehmann "Layers" (Adelaide, South Australia)

8

32

White Blend, Pine Ridge "Chenin Blanc & Viognier" (Napa, California)

8

32

Chardonnay, Hess (Monterey, California)

8

32

Chardonnay, Newton Red Label (Napa, California)

12

48

GLASS

BOTTLE

Pinot Noir, Mark West (Central Coast, California)

8

32

Pinot Noir, Mac Murray Ranch (Central Coast, California)

12

48

Merlot, 14 Hands (Columbia Valley, Washington)

7

28

Merlot, Les Jamelles (Languedoc-Roussillon, France)

8

32

Red Zinfandel, Four Vines (Paso Robles, California)

8

32

CMS Red by Hedges (Columbia Valley, Washington)

10

40

Shiraz, Rosemount Estate (Southeast Australia)

7

28

Shiraz, Penfold’s Thomas Hyland (Adelaide, Australia)

9

36

Malbec, Pircas Negras (Famatina Valley, Argentina)

8

32

Cabernet Sauvignon, Grayson Cellars (Napa, California)

8

32

Cabernet Sauvignon, 20 Rows (Napa, California)

12

48

7

28

RED WINES

SPARKLING WINE Cava, Jaume Serra Cristalino (Penedes, Spain)

12

Brut Split, Domaine Chandon (France)

Looking for a special wine experience? Our

Innkeepers List is available upon request Š 7/11


Barretts Lunch Menu 7 15 11