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hEAD Chef rOB aDAMS aUSLANDER

rESTAURANT & bIERGARTEN

www.syscopossible.com


Pecan Crusted Trout Topped with Hollandaise, fried sweet potato medallions and Swiss chard braised in chicken stock

Ingredients:

Instructions:

1- 6 oz trout filet (#6445621)

Combine the pecans, seasonings, and flour and chop in a food processor.

Breading:

1 cup all-purpose flour (#8349074) ½ cup pecan pieces (#4889291) 2 tsp granulated salt 2 tsp garlic powder 1 tsp white pepper 1 egg 8 oz buttermilk

Egg wash: Combine the eggs and buttermilk and whisk until

eggs are incorporated. Dry the excess moisture off of the trout with a towel. Coat the filet with the buttermilk mixture then dredge in pecan flour. Allow the breading to dry for about 15 minutes. Fry in oil preheated to 350° for 5 minutes. Serve warm.

Yield: 1 portion

1260 Schwab Rd. , New Braunfels, Texas 78132 830-730-1000 • www.sysco.com


Braised Swiss Chard with Pearl Onions Ingredients: 6 cups Swiss chard, stemmed and rough chopped 1 cup chicken stock 2 T diced ham hock 1T minced chopped garlic 6 pearl onions 2 T grape seed oil (#5967518) Salt and white pepper Instructions:

Sautee onions in the oil for about three minutes, add ham , Swiss chard, and chicken stock. Cover and cook for 15 minutes. Season to taste and serve warm. 1260 Schwab Rd. , New Braunfels, Texas 78132 830-730-1000 • www.sysco.com


Fried Sweet Potato Medallions Ingredients:

5 quarter inch slices of peeled sweet potatoes (#2644482) 1 tsp salt 1 small pinch cayenne 1 tsp granulated sugar 1 pinch white pepper 1 T granulated sugar Instructions: Fry the slices in oil at 350° till light brown and soft. Drain off excess oil and toss in seasoning. Serve warm. 1260 Schwab Rd. , New Braunfels, Texas 78132 830-730-1000 • www.sysco.com


Tarragon Hollandaise Ingredients: 3 egg yolks 1 T lemon juice 1 dash Tabasco 1 tsp. finely chopped fresh tarragon (#1794817) 1 cup clarified butter (warm) Salt and white pepper Instructions:

Combine the eggs, tabasco, and lemon juice in a stainless steel bowl. Place over a double boiler and whisk until yolk mixture starts to thicken, remove from heat .gradually whisk in butter until sauce is thick enough to coat a spoon. Add fresh tarragon and salt and pepper to taste. Serve immediately. 1260 Schwab Rd. , New Braunfels, Texas 78132 830-730-1000 • www.sysco.com


Auslander pecan crusted trout recipe