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APPETIZERS/ANTIPASTO Bruschetta With Vine Ripened Tomato, Pesto, and Extra Virgin Olive Oil 16 Mozzarella di Buffalo Fritti Breaded and Fried 21 Mozzrella Caprese with Vine Ripened Tomato and Basil and Extra Virgin Olive Oil 21 Cured Meat Antipasta Prosciutto Di Parma, Soppresatta, Capicolo, Salami,

Mozzarella di Buffalo, Sharp Provolone, Roasted Peppers and Olives 21

Shrimp Saute’ Five Large Shrimp sauteed with Garlic, Olive Oil, and Old Bay Seasoning 21 Shrimp Cocktail Five Large Shrimp Steamed Then Chilled in a Martini Glass 21 Stuffed Shrimp Two Large Shrimp Stuffed with Jumbo Lump Crab Meat 21 Calamari Fritti Crisp and Light with Our Classic Tomato Sauce 21 Spicey Calamari Fritti Tossed with Garlic and Olive Oil , Lemon and Hot Peppers 21 Mussels Diavolo Simmered in Red Gravy with Italian Long Hots 21 Mussels Bianco Simmered in a White Wine and Garlic Sauce 21 Vongole Saute’ Middleneck Clams sautéed in a White Wine Garlic Sauce 21 Zuppa di Pesce Mussels, Clams, Calamari, Shrimp, Scallops, and Jumbo Lump Crab Meat Simmered in Red Sauce 27

Four Large Silver Dollar Kennett Mushrooms stuffed with Jumbo Lump Crab 21 DiPaolo’s Jumbo Lump Crab Cake Two Mini, No Fillers, Just Crab 18 Sampler Appetizer Fried Calamari, Fried Mozzarella di Buffalo, Crab Stuffed Shrimp, And Crab Stuffed Mushrooms 26

Grilled Colorado Lamb Chops with Garlic and Rosemary over Broccoli Rabe 24


SOUPS/ZUPPE Lobster Bisque Creamy lobster broth with pieces of succulent lobster meat 13 Crespelle in Brodo an Abruzzi Specialty- thin Crepes rolled with pecorino romano in a

Savory Chicken Broth topped with Cracked Black Pepper and Parmesan 10

Italian Wedding Orzo, Escarole, Frittada, and Baby Meatballs 9

VEAL/VITELLO ALL ENTREES INCLUDE OUR FAMILY STYLE ANTIPASTO, HOUSE SALAD, YUKON GOLD GARLIC SMASHED POTATOES , ASPARAGUS, SIDE OF PASTA, AND CRUSTY BREAD

PARMIGIANA Three breaded cutlets, Our Classic Tomato Sauce and Mozzarella 36 MARSALLA Sweet Marsalla Wine, Baby Portobello Mushrooms 36 With Jumbo Lump Crab Meat 46

PICCANTE White Wine, lemon and capers, Baby Portobello Mushrooms 36 With Jumbo Lump Crab Meat 46

VEAL CHOP MARSALLA 16 oz Center Cut Smothered with Portobello Mushrooms And Sweet Marsalla Wine Sauce 49

VEAL CHOP SALTIMBOCCA Stuffed with Fresh Garlic Spinach, Mozzarella di Buffalo,

Wrapped with Parma Prosciutto, then topped with Sweet Marsalla Wine and Baby Portobello Mushrooms 57

VEAL CHOP & CRAB Grilled then Stuffed with a Mountain of Jumbo Lump Crabmeat 59


HOMEMADE PASTA

ALL ENTREES INCLUDE OUR FAMILY STYLE ANTIPASTO, HOUSE SALAD, AND CRUSTY ITALIAN BREAD

Asparagus Stuffed Gnocchi in a creamy Parmigiano Alfredo with Asparagus Tips 27 Ricotta Cheese Ravioli with choice of Meatballs or Sausage 29 Wild Mushroom Ravioli with Baby Portobello Mushrooms in Sweet Marsalla Wine 29 Ricotta and Spinach Ravioli in a creamy Alfredo Sauce 29 Broccoli Rabe and Chicken Ravioli in a Pesto Alfredo Sauce and Broccoli Rabe 34 Crab and Ricotta Ravioli in a creamy crab sauce topped with Jumbo Lump Crab 42 Lobster and Ricotta Ravioli in a blush lobster sauce with Jumbo Lump Crab 42 Spinach and Cheese Stuffed Rigatoni in Alfredo with Portobellos and Prosciutto 32 Sacchetti Pasta Purses stuffed with Prosciutto and Fontina Cheese

In an alfredo sauce with peas, mushrooms and pieces of Prosciutto 32

Manicotti with Ricotta Cheese topped with Classic Tomato Sauce and Parmesan 32 Seafood and Ricotta Manicotti topped with a blush lobster sauce and Gulf Shrimp 37 Canneloni filled with Ricotta, Chicken, and Spinach then topped with pieces of Chicken Breast, Baby Spinach, and drizzled with a creamy pesto alfredo 32

Tortellini alla Michellino in a creamy alfredo with Prosciutto, Peas, and Mushrooms 32 Eggplant Parmigiana lightly breaded and fried, layered with mozzarella and topped

With our classic tomato sauce with a side of homemade gnocchi 32

Classic Lasagna layered with creamy Ricotta, Mozzarella, Sausage ,and Tomato Sauce 32 Classic Spaghetti and Meatballs or Sausage in tomato sauce or Fresh Garlic and 23 Risotto Aspargi Creamy risotto with tips of asparagus, chicken breast and mushrooms 32


PASTA LINGUINI, FETTUCINI, PENNE ALL PASTA ENTRテ右 COME WITH OUR FAMILY STYLE ANTIPASTO, HOUSE SALAD, AND CRUSTY BREAD

Linguini Alle Vongole Fresh Clams in a Red or White Wine Garlic Sauce 37 Linguini Alla Pescatore Shrimp, Dry Scallops, Jumbo Lump Crab Meat in a Blush Sauce 42 Linguini Alla Michael Large Shrimp in a Creamy Lobster Blush Sauce 37 Linguini Fradiavolo Shrimp, Scallops, Jumbo Lump Crab, Mussels, tossed in a spicy Lobster blush sauce 44

Linguini and Shrimp Scampi Large Shrimp tossed in a White Wine Garlic Cream Sauce 37 Linguini and Scallop Scampi Large Scallops tossed in a White Wine Cream Sauce 37 Linguini Shrimp and Crab Diavolo tossed in a spicy lobster blush sauce 40 Linguini Frutti di Mare Scallops, Shrimp, Jumbo Lump Crab, Baby Clams, In a White Wine Garlic Cream Sauce 44

Linguini and Mussels simmered in Red Gravy or White Wine Garlic Sauce 37 Linguini Aglio e Olio Extra Virgin Olive Oil and Fresh Garlic 23 Fettucini Alfredo tossed in a Creamy Parmigiano Reggiano 27 Fettucini Crab Alfredo Jumbo Lump and Asparagus Tips tossed in Creamy Reggiano 37 Penne Alla Vodka Blush Vodka Sauce, Parma Prosciutto, Reggiano 27 Penne e Broccoli Rabe tossed with garlic, Reggiano, and touch of cream 32 Penne alla Crab Jumbo Lump in a Creamy Reggiano Alfredo 37 Penne Toscana medley of fresh vegetables tossed in a creamy Reggiano Alfredo 32


CHICKEN/POLLO ALL ENTREES INCLUDE OUR FAMILY STYLE ANTIPASTO, HOUSE SALAD, YUKON GOLD GARLIC SMASHED POTATOES, ASPARAGUS, SIDE OF PASTA, AND CRUSTY BREAD

PARMIGIANA Three breaded cutlets, Our Classic Tomato Sauce and Mozzarella 32 MARSALLA Sweet Marsalla Wine, Baby Portobello Mushrooms 32 With Jumbo Lump Crab Meat 42

PICCANTE White Wine, lemon and capers, Baby Portobello Mushrooms 32 With Jumbo Lump Crab Meat 42

ALLA CHAMPAGNE Sweet Champagne, Asparagus tips, Baby Porobellos 32

Drizzled in a White Wine Lemon and Capers Scampi Sauce 42

FISH/PESCE PISTACHIO CRUSTED CHILEN SEA BASS With Gulf Shrimp over Brocoli Rabe,

Drizzled with a white wine lemon and capers scampi sauce 42

CHILLEAN SEA BASS with Crab over Broccoli Rabe and Roasted Red Peppers drizzled With a delicate Crab Alfredo Sauce 45

DiPaolo’s SIGNATURE CRAB CAKES “Orange Size” All Jumbo Lump , No Filler One Crab Cake 35

Two Crab Cakes 46

SALMONE ALLA GRIGLIA Fresh Salmon grilled then sautéed in a creamy Limoncello Sauce topped with Jumbo Lump Crab 45

STUFFED SHRIMP with CRAB Three large Shrimp stuffed with Crabmeat and topped With a delicate lobster blush sauce 45

JUMBO LUMP STUFFED FLUKE Topped with Jumbo Lump and Crab Alfredo 46 SOUTH AFRICAN LOBSTER TAIL 6 oz. stuffed with Jumbo Lump Crab 49


CARNE/ BEEF PORK LAMB ALL ENTREES INCLUDE OUR FAMILY STYLE ANTIPASTO, HOUSE SALAD, YUKON GOLD GARLIC SMASHED POTATOES, ASPARAGUS, SIDE OF PASTA, AND CRUSTY BREAD

WE USE ONLY CERTIFIED ANGUS BEEF

FILET MIGNON

8 oz. Seasoned and Grilled to perfection, topped with Schallots And Baby Portobello Mushrooms 42 With One Crab Cake add 10 With One Stuffed Lobster Tail add 17

FILET & CRAB GORGONZOLA 8 oz. Grilled and topped with Jumbo Lump Crab, Red

Peppers and Mushrooms, and a Creamy Gorgonzola Sauce 52

BONELESS RIBEYE 14 oz. Topped with Shallots and Baby Portabello Mushrooms 47 BONE-In RIBEYE “COWBOY” 20 oz. Topped with Shallots and Baby Portobellos 59 NEW YORK STRIP Bone In 14 oz. Topped with Shallots and Baby Portobellos 47 “KANSAS CITY” PORTERHOUSE 24 OZ. Topped with Shallots and Baby Portobellos 59

PORK CHOP MILANESE breaded with Italian Seasonings and Parmegiano then pan fried And layered over Broccoli Rabe and Sweet Roasted Peppers Topped with Fresh Plum Tomato and Basil Sauce With a side of Homemade Gnocchi 39

Grilled Colorado Lamb Chops Four Chops Grilled to Perfection with fresh Rosemary,

Garlic and Extra Virgin Olive Oil over Broccoli Rabe 49


Appetizers 2