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ANGELIQUE EURO CAFÉ’S FALL SPICE MENU 2-Course Lunch Menu | $15 STARTERS (s e le c t o n e )

Truffle Fries Crispy tossed with parmesan cheese, parsley, garlic and truffle oil, served with roasted garlic alioli Artisan Salad House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples Bruschetta del Dia Chef’s daily featured bruschetta Chorizo Patatas Bravas Diced potato tossed with roasted chorizo in a spicy tomato sauce

ENTREES (s e le c t o n e )

Penne Pomodoro Roma tomato, garlic, fresh basil, and Mozzarella cheese (add Chicken, $3) Grilled Calamari Salad Marinated calamari over mixed baby greens, caramelized onions, white beans, tomato, olives, and capers Caprese Panini & Frites Fresh mozzarella, roma tomato, basil, green-apple balsamic, on toasted baguette served with pomme frites or salad Gnocchi Del Dia Chef’s daily feature of delicate tender Gnocchi

DESSERT (add $2)

French Vanilla Ice Cream Belgium Chocolate Ice Cream finished with chocolate sauce

*Price excludes tax & gratuity. Sorry, no substitutions. Sharing fee of $8 is applicable. Available Tuesday – Friday, October 10 –31, 2012

ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922


ANGELIQUE EURO CAFE October 2012