Angelique Euro Cafe Mother’s Day Weekend Friday, May 6th – Sunday, May 8th 3-Course Dinner + Cava Prix Fixe Menu $49* In addition to our a la carte dinner menu, enjoy this love & floral inspired special menu. Bon appétit! Choice of First Course Shrimp Bisque creamy tomato and shrimp puree topped with crème friache Orchids & Apples house greens mixed with edible miniature orchids, granny smith apple, gorgonzola and dried cranberries Bleu Cheese Caesar crisp hearts of romaine tossed with lemon-parmesan dressing topped with grilled ciabatta crouton and bleu cheese Angelique Pera Mista house greens, poached Anjou pear, manchego cheese, candied walnuts Tuna Tartar Ahi Tuna tossed with tomato-caper relish and baby arugula
Choice of Second Course Pasta Frutti Mare sautéed black tiger shrimp, mussels and Maine lobster tail finished with a spicy red sauce and orzo pasta Pan Roasted Pacific Salmon baby spinach, red pepper and potato fricassee, Adriatic fig and port reduction Braised Beef Filet with red wine demi glace, goat cheese and lavender scented mash potatoes, haricot verts Duck a l’Orange half braise maple leaf duckling, topped with a caramelized orange gastrique, root vegetables, and rice provencal New Zealand Rack of Lamb char-grilled, over home-made roasted corn spatzel, topped with spanish sofrito
Choice of Third Course Lavender Chocolate Crème Brule Belgian Chocolate Gelato with Rose scented Mascarpone Cream Bowl of Seasonal Berries with Sabayon
Glass of Liquid Love Gran Sarao, Cava, Brut, Spain, NV *excluding tax & gratuity, price is per person
Published on Apr 8, 2011
Bleu Cheese Caesar crisp hearts of romaine tossed with lemon-parmesan dressing topped with grilled ciabatta crouton and bleu cheese Braised...