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App et izers Italian Antipasto Supreme Italian-style cold meats. 6.50

Baked Oysters Rockefeller Whole oysters topped with spinach cream sauce and melted cheese. 8.95

Fried Mozzarella 5.75 Zuppa De Clams Red or white sauce. 6.50

Clams Casino

Halved, shelled with casino mix and topped with bacon. 6.95

Fried Calamari

Served with our great seasoning and Fra Diavolo sauce. 6.75

Soup De Jour

Great home-style. 3.75

Stuffed Mushrooms

Filled with our great seafood stuffing. 6.50

Mussels Mediterranean

Deliciously sautéed with fresh garlic, sweet pesto, olive oil and San Marsano plum tomatoes over toasted Italian bread. 5.50

Past a

All Pasta Served With A Tossed Salad

Baked Lasagna

Layers of noodles, sausage, meat, three kinds of cheese, marinara sauce. Try to resist! 11.95

Linguine Perino

Sautéed fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes and baby whole clams. 14.95

Fat-Free Tortellini Primavera Sautéed with garden vegetables, olive oil, fresh garlic and Romano cheese. 11.95

Rigatoni Abruzzi

Sweet Italian sausage, roasted peppers, spicy plum tomatoes and Fontinella cheese. 12.95

Ravioli Alpino

Cheese-filled with fresh Italian sweet sausage and a delicious tomato cream sauce, green peas and portobello mushrooms. 12.95

Clams On Half Shell

Baked Eggplant Parmigiana

Fresh Gulf Shrimp Cocktail

Rigatoni Alla Vodka And Pollo

(Half Dozen). 5.95

Plump tender Gulf shrimp served with horseradish cocktail sauce. 7.25

Hot Antipasto

Great combination of clams, shrimp, calamari, pasta and more. 8.95

Layers of eggplant and cheese with marinara sauce. 12.50

Delicious blend of fresh tomato, vodka cream with a dash of Romano cheese, served with portobello mushrooms and grilled chicken. 15.95

Fat-Free Penne Aglio And Olio Sautéed with fresh olive oil, onion, broccoli and fresh tomato. 11.95

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.


Steaks

Served With A Tossed Garden Salad, Vegetable Or Ziti

Grilled New York Strip Steak Black Angus tender char-broiled. 10 oz. 14.95 • 14 oz. 17.95

House Steak Special

Sautéed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese. 21.95

Pork Osso Buco

New specialty dish served with Italian mushroom risotto topped with caramelized onions and port wine cream sauce. 17.95

Grilled Pork Chops

Center-cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce. 14.95

Pork Chops Alla Gypsy Sautéed with Italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar. 16.95

Grilled Porterhouse Steak Tender aged, grilled to your liking. 19.95

Veal

Served With A Tossed Garden Salad, Vegetable Or Ziti

Veal Cutlet Parmigiana

Tender naturally raised veal, breaded then baked with our marinara sauce and melted mozzarella cheese. Mom’s favorite recipe! 13.95

Veal And Shrimp Bellavista

Sautéed fresh Gulf shrimp, tender veal scaloppine and portobello mushrooms in a Marsala wine sauce served over a bed of spinach. 18.95

Veal Saltimbocca

Sautéed medallions with prosciutto, mozzarella cheese, sage and leaf spinach in a white wine sauce. 15.95

Veal Della Casa

Sautéed veal, calamari, artichokes, roasted peppers, mushrooms and capers in a Chardonnay wine sauce. 17.95

Veal Valdostana

Sautéed veal topped with prosciutto, asparagus, mozzarella & Swiss cheese in a white wine sauce. 16.95

Veal Scaloppine Francese

Scallops of veal in egg batter, sautéed with wine, lemon and mushrooms. 15.95

Veal Marsala

Sautéed with wine and mushrooms. 15.95

Baked Veal Capistrano

Breaded veal topped with prosciuttini ham and Muenster cheese in a white wine sauce. 14.95 Gorgonzola Cheese . . . . . . . . . . . . . . . . . 1.00 Extra Sharing Charge . . . . . . . . . . . . . . . . .3.00 Per Person

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.


Poultr y Served With A Tossed Garden Salad, Vegetable Or Ziti

S eafood Served With A Tossed Garden Salad, Vegetable Or Ziti

Chicken Aldario

Stuffed Filet Of Sole

Pollo Monte Carlo

Steamed clams with your favorite red or white sauce over linguine. 15.95

Breast topped with prosciuttini ham, eggplant, Muenster cheese and marinara sauce. 13.95 Sautéed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus, mozzarella cheese over escarole, lite wine sauce. 14.95

With our own seafood stuffing. 14.50

Zuppa De Clams

Shrimp Paesano

Shrimp battered with Fra Diavolo sauce and mozzarella cheese. 14.95

Chicken Sicilian

Baked Stuffed Shrimp

Pollo Ala Francese

Sautéed with garlic, wine, lemon and butter sauce tossed over linguine pasta. 16.95

Whole split with fresh sausage, onions, hot cherry peppers, peas, tomato in a wine sauce. 13.95 Sautéed chicken tenders with fresh mushrooms, lemon and Chardonnay wine sauce. 14.50

Chicken Piccata

Sautéed tenders with broccoli, capers, wine lemon and butter sauce. 14.50

Chicken Verrillo

Sautéed tenders with artichokes, fresh garlic, green peppercorns, fresh tomato, broccoli, wine sauce over linguine. 14.95

Pollo Alla Cacciatore

Split chicken with onions, mushrooms and peppers with lite tomatoes and wine. 12.95

Jumbo with seafood stuffing. 16.95

Shrimp Scampi

Calamari Calabrese

Fresh calamari sautéed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a Chardonnay wine sauce over linguine. 15.95

Grilled Fresh Swordfish With our lemon, wine and butter sauce. 16.95

Zuppa De Pesce

Sante’s Special! Lobster, shrimp, clams, mussels, sole, scallops and much more in a red or white sauce over linguine. 24.95

Salmon Florentine

Sautéed fresh filet with spinach in a lite wine and butter sauce. 16.50

Clams & Shrimp Raffaello Sautéed whole baby clams and shrimp with oven-dried tomatoes, sautéed with scampi cream sauce tossed over linguine pasta. Great dish! Recommended wine: Toasted Head Chardonnay. 16.95

Mussels Puttanesca

Plenty and cleaned–sautéed with fresh tomatoes, garlic, capers, hot cherry peppers and olives over linguine– ”Mussels give a distinctive flavor to this succulent dish”. 12.95

Swordfish Gorgonzola

Baked with plum tomatoes, spinach and gorgonzola cheese. 17.95

Shrimp Papito

House Special...spicy, garlic, cream sauce over linguine. 15.95

Shrimp Saute

Sautéed shrimp in egg batter with white wine, mushrooms, lemon and butter sauce. 14.95

Filet Of Sole Luciana Sautéed Francese style with artichokes, green peas, capers, white wine and mushrooms. 14.95

Scallops Sarah

Fresh sea scallops sautéed with shallots, sun-dried tomatoes, chopped spinach and lite cream served over linguine pasta. 17.95

Shrimp Saltimbocca

Sautéed shrimp Francese style topped with prosciutto ham, mozzarella cheese, white wine sauce and a touch of sage served over fresh spinach. 18.95

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.


Aldarios dinner menu2007