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Appetizers F I V E P O I N T S C o a s ta l F r i t t e r s

Jumbo lump crab, Carolina shrimp, shredded fillo, Cajun lobster cream and red pepper corn salsa.

F r i e d G r e e n T o m at o S ta c k

Layered with pimento cheese; served with or without{v} Applewood-smoked bacon.

F o o t h i l l s B e e r B at t e r e d B r i e {v}

Raspberry Chambord sauce and grilled pita points.

S p i n a c h A r t i c h o k e d i p {v}

Spinach, artichokes, pepper jack and parmigiano-reggiano with fresh tortilla chips.

S m o k e d S a l m o n B r u s c h e t ta

Pastrami-smoked salmon, goat cheese, avocado, basil, diced tomatoes and white balsamic vinegar.

Crispy Calamari

Flash-fried with fiery Thai chili.

truffle fries

Truffle oil, garlic, bacon aioli and parmigiano-reggiano.

Five Points Signature Dish

{v} Vegetarian-friendly


SOUPS & SALADS S

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C h o p S a l a d {v}

Iceberg and romaine, aged cheddar, plum tomatoes, cucumbers, grilled corn, garlic buttermilk ranch and croutons. Classic Caesar

Crisp romaine, garlic croutons and parmigiano-reggiano. Wa r m G o at c h e e s e s a l a d {v}

Lightly breaded goat cheese, mixed greens, sun-dried cranberries, dates, cucumbers, tomatoes, spiced pecans and balsamic vinaigrette. S O

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F i r e - R o a s t e d t o m at o B i s q u e {v} Crab and Corn Chowder

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Grilled Steak Salad

Grilled sirloin, tomatoes, red onions, mixed greens, bacon blue cheese vinaigrette and blue cheese short bread. CHICKEN CAESAR SALAD

Grilled chicken, crisp romaine, garlic croutons and parmigiano-reggiano. Mediterranean Ahi Tuna Salad

Seared Ahi tuna, arugula and feta with olive tapenade vinaigrette. Grilled Chicken Salad

Mixed greens, sun-dried cranberries, goat cheese, dates, tomatoes, cucumbers and champagne vinaigrette. L o b s t e r a n d Av o c a d o S a l a d

Lobster salad, avocado, tomatoes, cucumbers, mixed greens and romaine with champagne vinaigrette. Southern fried chicken salad

Crispy chicken tenders, avocado, aged cheddar, roasted corn, tomatoes, cucumbers and buttermilk ranch.

Five Points Signature Dish

{v} Vegetarian-friendly


Sandwiches Served with fries FIVE P OINTS bacon bacon cheddar Burger

Prime Angus beef, chopped Applewood-smoked bacon, aged cheddar, bacon aioli, more bacon, tomato, arugula and red onion.

S i m p ly P r i m e B U R G E R

Prime Angus beef, arugula, tomato and red onion. Mushroom SWISS Burger

Prime Angus beef, wild mushrooms, swiss, arugula, tomato and red onion. Av o c a d o B u r g e r

Prime Angus beef, pepper jack, chipotle mayo, avocado-tomato relish and arugula. Chicken & BACON

Marinated chicken breast, havarti, Applewood-smoked bacon, Dijon mayo, arugula and tomato. Lobster Roll

Lobster salad and arugula stuffed into a grilled New England bun. Crab Cake Sandwich

A jumbo lump crab cake, arugula, tomato and remoulade on a toasted English muffin; honey slaw on the side.

Ribeye steak Sandwich

Hand-cut ribeye, horseradish mayo, arugula, tomato and onion on a French roll. BBQ Pork

Smoked pork, caramelized onions, honey slaw and Carolina BBQ sauce. S t r at f o r d C r o i s s a n t

Oven-roasted chicken, havarti, Applewood-smoked bacon, Dijon mayo, arugula and tomato on a flaky croissant.

Five Points Signature Dish

{v} Vegetarian-friendly


entrĂŠes FIVE POINTS Shrimp & Grits

Blackened jumbo shrimp and Cajun cream sauce over a three-cheese grit cake. C at c h o f T h e d ay Honey Chip otle BBQ Ribs

Served with honey slaw and fries. W i l d m u s h r o o m R av i o l i {v}

Tossed with roasted red pepper coulis, cream, and parmigiano-reggiano; drizzled with truffle oil. CANADIAN Salmon

Hickory grilled and drizzled with lemon-thyme butter sauce; served with sticky rice and seasonal vegetable. m ay ta g s i r l o i n

A 6oz hand-cut sirloin, Maytag blue cheese, basil redskin mashed and seasonal vegetable. Roasted Chicken

Ashley Farms all-natural chicken marinated with fresh herbs and citrus; served with a brown butter sauce, basil redskin mashed and seasonal vegetable. J a m b a l aya P a s ta

Shrimp, chicken, Andouille, penne, mushrooms and peppers tossed with Cajun cream. S p i c y B l a c k B e a n C a k e s {v}

Served with avocado-tomato relish, chipotle cream, sticky rice and seasonal vegetable. chicken tenders

Hand-breaded chicken tenders, honey slaw, fries and honey mustard.

Chop salad, Caesar

Five Points Signature Dish

{v} Vegetarian-friendly

Add to any of the above: s a l a d / Wa r m

G o at C h e e s e s a l a d

Note: Some menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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