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Pub Fare

Pub Fare

Hummus & Pita ~ house-made roasted garlic and smoked paprika hummus served with olive tapenade, tomato, feta cheese, roasted red peppers, and warm pita bread 11

‘Soup of the Day’ ~ ask your server for today’s selections

5

House Salad ~

half 4 full 6 mixed greens, red onion, tomato, golden raisins, cucumber and toasted sunflower seeds ~ add chicken, tofu or tuna salad mix 4 ~ add salmon, prawns or steak 7

Hummus & Pita ~ house-made roasted garlic and smoked paprika hummus served with olive tapenade, tomato, feta cheese, roasted red peppers, and warm pita bread 11

‘Soup of the Day’ ~ ask your server for today’s selections

House Salad ~

half 4 full 6 mixed greens, red onion, tomato, golden raisins, cucumber and toasted sunflower seeds ~ add chicken, tofu or tuna salad mix 4 ~ add salmon, prawns or steak 7

Caesar ~

Caesar ~

Turkey Brie Melt ~

Turkey Brie Melt ~

4/6 *anchovy available upon request house-made caesar dressing with romaine, tomato, croutons and pecorino cheese ~ add chicken, tofu or tuna salad mix 4 ~ add salmon, prawns or steak 7 house-roasted turkey on brutti roll with brie, arugula, tomato and pesto aioli 12

~ add applewood smoked bacon 2

4/6 *anchovy available upon request house-made caesar dressing with romaine, tomato, croutons and pecorino cheese ~ add chicken, tofu or tuna salad mix 4 ~ add salmon, prawns or steak 7 house-roasted turkey on brutti roll with brie, arugula, tomato and pesto aioli 12

~ add applewood smoked bacon 2

Sweet Chili Glazed Chicken ~

Sweet Chili Glazed Chicken ~

BLT ~

BLT ~

Hyde Park Burger ~

Hyde Park Burger ~

sweet chili marinated chicken, ham, swiss and grilled pineapple on a cornmeal bun 12 applewood smoked bacon, lettuce and tomato on sourdough 11 charbroiled Double R Ranch fresh-ground patty on a cornmeal bun with lettuce, tomato and your choice of cheese 9

~ add applewood smoked bacon or ham 2.00 ~ add fried egg or carmelized onions .50 ~ add sautéed mushrooms 1.00 Substitute Snake River Farms American Kobe patty 2

All sandwiches come with either house-cut Idaho fries, roasted red potatoes or seasonal vegetable Substitute: house-made soup, seasonal grain salad, house salad or caesar 1.00

Brunch Hours Saturday & Sunday 8 am –2 pm

5

sweet chili marinated chicken, ham, swiss and grilled pineapple on a cornmeal bun 12 applewood smoked bacon, lettuce and tomato on sourdough 11 charbroiled Double R Ranch fresh-ground patty on a cornmeal bun with lettuce, tomato and your choice of cheese 9

~ add applewood smoked bacon or ham 2.00 ~ add fried egg or carmelized onions .50 ~ add sautéed mushrooms 1.00 Substitute Snake River Farms American Kobe patty 2

All sandwiches come with either house-cut Idaho fries, roasted red potatoes or seasonal vegetable Substitute: house-made soup, seasonal grain salad, house salad or caesar 1.00

Brunch Hours Saturday & Sunday 8 am –2 pm


Brunch

Brunch

Items with ( * ) available as half or full order

Items with ( * ) available as half or full order

Biscuits & Gravy ~

Biscuits & Gravy ~

Eggs Benedict ~

Eggs Benedict ~

Orange-Scented French Toast ~

Orange-Scented French Toast ~

Beer-Braised Corned Beef Hash ~

Beer-Braised Corned Beef Hash ~

Oatmeal Breakfast Bowl ~

Oatmeal Breakfast Bowl ~

Simply Breakfast ~

Simply Breakfast ~

Creative Quiche ~

Creative Quiche ~

our in-house made buttermilk biscuits served with pork and country gravy * 3.50 / 7 Florentine - * 4/7 spinach, poached egg, tomatoes, and crimini mushrooms Traditional - * 5/8 ham, poached egg, and house-made hollandaise Top Sirloin - * 8/12 fresh rosemary, poached egg, and charbroiled top round *please specify temperature thick-sliced challah loaf dipped in a cinnamon and vanilla batter, served with warm maple syrup and whipped butter * 3.50 / 7 house-braised corned beef, roasted russet potatoes, sweet onions, and fresh thyme 9

cinnamon, nutmeg, vanilla, brown sugar, rolled oats, apple, raisins, dried figs, and mixed nuts served with a side of cream 6 two eggs to order, roasted red potatoes, toast, and your choice of protein: Sausage - 6 Bacon - 7 Ham - 8 Steak - 9 Salmon - 9 (petite cut) 14 (full)

our own fresh-made quiche served with rosemary roasted red potatoes 10

ask your server for today’s quiche selections

House-Made Granola ~

almonds, brown sugar, vanilla, honey, peanuts, and cinnamon, served with vanilla yogurt, & dried figs, apples, &raisins 7 substitute milk for yogurt upon request

our in-house made buttermilk biscuits served with pork and country gravy * 3.50 / 7 Florentine - * 4/7 spinach, poached egg, tomatoes, and crimini mushrooms Traditional - * 5/8 ham, poached egg, and house-made hollandaise Top Sirloin - * 8/12 fresh rosemary, poached egg, and charbroiled top round *please specify temperature thick-sliced challah loaf dipped in a cinnamon and vanilla batter, served with warm maple syrup and whipped butter * 3.50 / 7 house-braised corned beef, roasted russet potatoes, sweet onions, and fresh thyme 9

cinnamon, nutmeg, vanilla, brown sugar, rolled oats, apple, raisins, dried figs, and mixed nuts served with a side of cream 6 two eggs to order, roasted red potatoes, toast, and your choice of protein: Sausage - 6 Bacon - 7 Ham - 8 Steak - 9 Salmon - 9 (petite cut) 14 (full)

our own fresh-made quiche served with rosemary roasted red potatoes 10

ask your server for today’s quiche selections

House-Made Granola ~

almonds, brown sugar, vanilla, honey, peanuts, and cinnamon, served with vanilla yogurt, & dried figs, apples, &raisins 7 substitute milk for yogurt upon request

Bacon ~ 4 Egg ~ .50 Sausage ~ 2 Chef’s Vegetable ~ 3 Ham ~ 4 Roasted Red Potatoes ~ 2 Steak ~ 4 French Fries ~ 2 Salmon ~ 4 (petite) 8 (full) Toast ~ 1 english muffin, sourdough, whole wheat,

Bacon ~ 4 Egg ~ .50 Sausage ~ 2 Chef’s Vegetable ~ 3 Ham ~ 4 Roasted Red Potatoes ~ 2 Steak ~ 4 French Fries ~ 2 Salmon ~ 4 (petite) 8 (full) Toast ~ 1 english muffin, sourdough, whole wheat,

* limited substitutions available for brunch items Please see your server

* limited substitutions available for brunch items Please see your server

Brunch Hours Saturday & Sunday 8 am –2 pm

Brunch Hours Saturday & Sunday 8 am –2 pm

rye, biscuit, or gluten free

rye, biscuit, or gluten free


3 2013 brunch menu