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MAYS LANDING COUNTRY CLUB Wedding Reception Information Menus Enclosed for your consideration are Mays Landing Country Club menus. Please note that the prices quoted are current and do not include the 7% sales tax or the 21% service charge which is applicable to food and beverage costs. These prices are for 2011/2012. These prices will be honored upon booking your event.

Guarantees In order to make your event a success, please notify the Banquet Office of the guaranteed number of guests attending three (3) days prior to the function. Your minimum guarantee is the amount for which you will be charged (i.e.; if 100 people is your guarantee, and 98 people are in attendance the day of the function, you are responsible for the charges of 100 people).

Billing A deposit of $500.00 is required to confirm the date of your special event. A second payment of $1,500.00 is needed six (6) months prior to the date. A final payment is due three (3) days prior to your event. Payment will be accepted by credit card, cash or certified check. If a wedding date must be changed or postponed, there will be a $300.00 charge. There are no refunds on weddings.

Linen From our inventory, we will provide white table linens. Additionally, we can provide a rich assortment of colorful napkins. Any special requests for linens not within our inventory will be at the client’s expense.

Beverage As a licensee, we are responsible to abide by regulations enforced by the New Jersey State Liquor Commission; therefore, it is our policy that liquor may not be brought onto the property from outside sources. Our bartenders are not permitted to pour shots. If your event has 50 guests or less, a $50.00 Bartender Fee will apply.

Florists, Photographers & Music Names and phone numbers of these various professional groups are available through the Banquet Office. All vendors must comply with our dress code. Proper attire is mandatory.

Wedding Ceremony The Mays Landing Country Club can provide a beautiful setting for your special wedding! The price of $500.00 includes a decorated Arbor, seating for all guests, all tables, podium and/or pedestals, if needed. Also included is a tented area if needed due to inclement weather. A Wedding Coordinator Fee of $100.00 will apply.

Deposits Please note, our company policy states that all deposits are non-refundable. Your signature below will guarantee the date for your event, and that you have read and understand all of the information stated above.

Name:_______________________________________________________________________ Phone:_____________________________E-Mail:____________________________________ Today’s Date:________________________ Deposit Amount:_____________________________ Date of Event:_________________________________________ Attendance:_______________ Hours of Event:________________________________________________________________ Manager:____________________________________________________________________ Signature:___________________________________________Date:_____________________

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~Your Wedding Package includes….~ Butlered Hors d’oeuvres Floor Length White or Ivory Linens with Your Choice of Napkin Color Mirrors and Votives for Your Tables Ladies Room Basket Cake, Gift, and Place Card Tables Personalized Assistance throughout Your Planning A List of Vendors that frequent the Country Club Ranger Escorted Golf Carts for Photos on the Golf Course

Vendor Meals $20 Children’s Meals $15

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~Package Number One~ Four Hour Reception

Beverages Three Hour Complimentary Open Bar One Hour Cocktails preceding Reception, Two Hours Unlimited Cocktails throughout Reception Hors d’oeuvres International & Domestic Cheese Display with Assortment of Freshly Sliced Seasonal Fruits Garden Fresh Vegetable Crudités with Herb Dip Hot Selections Please Select Three from our Extensive List Champagne Toast with Fresh Strawberries Salad (Please Select One)

Spring Greens, Mandarin Orange, Toasted Almonds & Crumbled Bleu Cheese, with a Citrus Vinaigrette Our Classic Caesar ~ Hearts of Romaine Lettuce with Roasted Red Peppers, Smoked Mozzarella Cheese, with a Dijon Vinaigrette Dinner Entrées (Please Select Two)

Chicken Gabriella ~ Breast of Chicken with Asparagus & Jumbo Lump Crabmeat, Hollandaise Sauce Medallions of Chicken Francaise, Sauteed in Lemon, Butter & Herbs Baked Atlantic Salmon, Topped with a Fresh Dill Sauce Petite Filet Mignon served with Sauce Béarnaise Pistachio Encrusted Tilapia served with Lobster Béchamel (A fee of $3 per person will be added for three selections)

Potato (Please Select One)

Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Baby Red Bliss Smashed with Roasted Garlic Vegetable (Please Select One)

Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts, Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato

Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$84 plus 7% sales tax & 21% gratuity 3


~Package Number Two~ Five Hour Reception

Beverages Four Hour Complimentary Open Bar One Hour Cocktails preceding Reception, Three Hours Unlimited Cocktails throughout Reception Hors d’oeuvres Please Select Three Hot & Three Cold Hors d’oeuvres from our Extensive List Champagne Toast with Fresh Strawberries Salad (Please Select One)

Spring Greens, Grape Tomatoes, Cucumbers & Cannellini Beans, with a Raspberry Walnut Vinaigrette Our Classic Caesar ~ Hearts of Romaine Lettuce, Roasted Red Peppers & Smoked Mozzarella Cheese, with a Dijon Vinaigrette Assorted Greens, Sliced Asian Pear, Beets & Goat Cheese, with a Pear Vinaigrette Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese, Sliced Almonds, with a Roasted Garlic & White Balsamic Vinaigrette Baby Spinach, Red Onion, Crispy Pancetta, Gorgonzola & Tomato, with a Champagne Vinaigrette Dinner Entrées (Please Select Two)

Chicken Romano ~ Spinach, Roasted Red Pepper, Asiago Cheese with Red Pepper Coulis Prime Rib of Beef, Au Jus Roast Filet Mignon with Jumbo Lump Crabmeat, Bearnaise Sauce Fresh Stuffed Atlantic Flounder Kissed with a Lobster Béchamel Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia (A fee of $3 per person will be added for three selections)

Complements (Please Select One)

Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Wild Rice with Sun Dried Apricots & Pine Nuts Vegetable (Please Select One)

Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts, Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$94 plus 7% sales tax & 21% gratuity 4


~Package Number Three~ Five Hour Reception Beverages Four Hour Complimentary Open Bar ~Hors d’oeuvres~ Please Select 3 Cold Hors d’oeuvres and 3 Hot Hors d’oeuvres from our Extensive List Shrimp Scampi Station Champagne Toast with Fresh Strawberries Salad (Please Select One)

Classic Caesar with Deep Fried Jumbo Lump Crab Meat Bibb Lettuces with Smoked Mozzarella & Roasted Peppers, in a Pistachio Vinaigrette Assorted Greens, Poached Asian Pear with Beets & Goat Cheese, in a Pear Vinaigrette Baby Arugula with Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds, in a Roasted Garlic & White Balsamic Vinaigrette Baby Spinach Salad with Red Onion, Crispy Pancetta, Gorgonzola & Tomato, in a Champagne Vinaigrette Intermezzo Dinner Entrées (Please Select Two)

Pan Fried Chicken Alaska with Hollandaise Sauce Roast Tenderloin of Beef with Rosemary Demi-Glaze and Stuffed Shrimp Our Famous Fraser Crab Cakes with a Red Pepper Marmalade Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia Pistachio & Horseradish Encrusted Tilapia with Tarragon Beurre Blanc Broiled Filet Mignon, Sauce Béarnaise Broiled Filet Mignon & Lobster Tail (A fee of $3 per person will be added for three selections) All Selections Include Fresh Seasonal Vegetable and Potato du Jour

Dessert “Traditional Wedding Cake” Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$104 plus 7% sales tax & 21% gratuity 5


~Package Number Four ~ Our Finest Buffet~ Four Hour Reception Beverages Three Hour Complimentary Open Bar Hors d’oeuvres International & Domestic Cheese Display with an Assortment of Fresh Seasonal Fruits Garden Fresh Vegetable Crudités with Herb Dip Three selections from our extensive Hot Hors d’oeuvres list Champagne Toast with Fresh Strawberries Salads Our Classic Caesar ~ Freshly Tossed Romaine Lettuce with Garlic Croutons & Our Own Caesar Dressing Antipasto Display with Individual Ramekins of Assorted Grilled Vegetables, Marinated Mushrooms, Artichokes, and Freshly Sliced Italian Meats & Cheeses The Carvery (Please Select Two)

Prime Ribs of Beef, Au Jus Roast Loin of Pork Glazed with a combination of Roasted Garlic & Natural Juices Whole Roasted Turkey with Homemade Giblet Gravy Pasta, Pasta Please Select One Pasta and Two of Our Homemade Sauces from our Extensive List “A Touch of Italy” Pasta Station includes Traditional Garlic Italian Bread From the Sea (Please Select One)

Baked Atlantic Salmon Topped with Fresh Dill Sauce Shrimp & Scallops Scampi Seafood Cioppino ~ Shrimp, Scallops, Mussels & Clams in a Tomato Saffron Broth Seafood Newburg ~ Shrimp, Scallops, Crabmeat & Clams in a Sherry Wine-Laced Sauce One Potato, Two Potato (Please Select One)

Au Gratin, New Red Bliss with Butter & Rosemary, Garlic & Chive Smashed, or Maple Whipped Sweet Potatoes The Chef’s Selection of Seasonal Vegetable Bountiful Bread Display Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$80 plus 7% sales tax & 21% gratuity (Maximum 140 People)

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~Our Brunch Buffet~ Four Hour Reception Beverages Three Hour Complimentary Open Bar Hors d’oeuvres International & Domestic Cheese Display with Fresh Fruit Garnish and Assorted Vegetable Crudités Brunch Starters Assortment of Chilled Fruit & Vegetable Juices Display of Freshly Sliced Seasonal Fruits & Berries Yogurt, Granola, Honey & Brown Sugar Accompaniments Classic Salads Spring Greens, Grape Tomato, Cucumbers & Cannellini Beans with a Raspberry Walnut Vinaigrette Tortellini Salad with Crisp Prosciutto, Assorted Melon, in a Pear Vinaigrette Smoked Salmon Platter, Garnished with Red Onions, Capers, Tomatoes and Chopped Egg Omelet Station Omelets Made To Order Ham, Onions, Peppers, Mushrooms, Tomatoes, Spinach & Assorted Cheese Accompaniments Carvery (Please Select One)

Roast Honey Baked Ham with Warm Raisin Sauce Fresh Roasted Turkey with Cranberry Orange Relish or Homemade Giblet Gravy Prime Rib with Creamy Horseradish Sauce & Au Jus Traditional Favorites (Please Select Two)

Fresh Cheese Blintzes with Warm Fruit Toppings Challah Raisin French Toast with Bananas Foster Farm Fresh Sausage Lyonnaise Potatoes with Diced Peppers & Sweet Red Onions Entrées Chicken Francaise or Seafood Newburg Pasta Place Penne Pasta with Your Choice of Sauce (see “A Touch of Italy” menu) Brunch Buffet includes….Our Finest Assortment of Bagels, Freshly Baked Muffins & Pastries, served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves Regular & Decaffeinated Coffee & Herbal Teas

$70 plus 7% sales tax & 21% gratuity (Minimum 60/Maximum 130 People)

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~Around The World Cocktails & Hors d’oeuvres Reception~ Five Hour Reception Four Hour Complimentary Open Bar Champagne Toast with Fresh Strawberries Hors d’oeuvres ~ Cold Selections International & Domestic Cheese Display Accented with Seasonal Fruits served with Gourmet Crackers & Flatbreads Grilled Vegetables Marinated in Olive Oil, Garlic & Herbs including Zucchini, Eggplant, Peppers & Olives, Asparagus, Portabella Mushroom Hearts of Artichokes, Roasted Red Peppers & Smoked Mozzarella Hors d’oeuvres ~ Hot Selections Coconut Chicken with Raspberry Dipping Sauce Scallops & Water Chestnuts Wrapped in Bacon Miniature Fraser Famous Crab Cakes served on Gourmet Crackers with Cocktail Sauce The Carvery (Please Select Two)

Prime Rib of Beef, with Creamy Horseradish Sauce Apricot Brushed Loin of Pork with a Pork Demi-Glaze Whole Roasted Turkey with Sage Gravy Pasta Station Your Choice of Two Pastas and Two of Our Homemade Sauces (see “A Touch of Italy” menu for choices) Asian Experience Your Guests and Our Chef create a Stir Fry Specialty! Chicken and Shrimp served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce, Sesame Sweet & Sour with Cashews Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$88 plus 7% sales tax & 21% gratuity (Maximum 140 People)

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~Wedding Special Menu~ March ~ November 2012 Four Hour Reception Beverages Three Hour Complimentary Wine & Beer Bar Cold Hors d’oeuvres Assorted Domestic & Imported Cheeses Assorted Crudités Hot Hors d’oeuvres (Please Select Two)

Cocktail Franks in Puffed Pastry, Oriental Spring Rolls Baby Button Mushrooms Swedish or Italian Meatballs Andouille Stuffed Mushrooms Chicken Satay Chicken Sesame Salad Our Classic Caesar Dinner Entrées (Please Select One)

Chicken Francaise Chicken Marsala English Cut Prime Rib Horseradish Encrusted Tilapia Sliced Pork Loin with an Apricot Glaze (A fee of $5 per person will be added for two selections)

Complements Chef’s Selection of Potato and Vegetable Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$59.95 plus 7% sales tax & 21% gratuity 9


~”A Touch of Italy”~ Penne ~ Bow Tie ~ Tortellini ~ Gemelli ~ Gnocchi ~ Orecchiette Sauces (Please Select Two of the Sauces listed below) Our Classic Rosa Traditional Marinara with a Touch of Cream Rosa with a Twist Sautéed Eggplant, Tomato & Garlic White or Red Clam Sauce Three Cheese Romano, Locatelli, Parmesan, Farm Fresh Eggs, Creamy Butter & Light Cream Roasted Peppers & Spinach Roasted Red Peppers & Spinach with Garlic Infused Oil Our Pesto Our Own Club Grown Basil… the rest is our secret Chef Rick’s Red Imported Plum Tomatoes Sautéed in Garlic & Oil with a Full-Bodied Red Wine, Topped with Italian Herbs Bolognese Chef Rick’s Red with Veal, Pork, and Beef Champagne Sauce Roasted Shallots blended with Champagne & a Light Cream Sauce Megan’s Menagerie Sautéed Fresh Vegetables with Your Choice of Sauce Jorge’s Italian Delight Fresh Garlic, Basil, Extra Virgin Olive Oil in a Light Balsamic Vinegar

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~Hors d’ Oeuvres~ ~Our Hot Selections~ Swedish or Italian Meatballs Made with Freshly Ground Veal and Beef with Appropriate Sauces Sweet Italian Sausage Sautéed with a Myriad of Onion, Red & Green Peppers Baby Button Mushrooms Dusted with Cheeses, Oregano & Sourdough Bread Crumbs, lightly fried and served with Our Own Cocktail Sauce Cocktail Franks en Puff Pastry Filled with Cream Cheese and Wrapped in a Pastry Shell Pepperoni Bread Flat Bread Pizza Bite Sized in Three Varieties and topped with Margherita, Andouille Sausage & Buffalo Chicken Cheese Steak Egg Rolls Served with a Caramelized Onion Marmalade Chicken Satay Tender Chicken Strips with a Peanut Butter Sauce Oriental Spring Rolls Our Oriental Vegetable Spring Roll served with a Spicy, Creamy Mustard A Touch of Greece Feta Cheese, Zesty Garlic, Bacon & Flat Leaf Spinach, rolled in Puff Pastry Mushrooms Galore Simply Stuffed with Smoked Andouille Sausage Reuben Bites Your Favorite Reuben Sandwich in Miniature with a Touch of Honey Dijon Mustard Select Sesame Chicken Tumbled with Fresh Vegetables and Sweet & Sour Sauce Wings & Things Breaded and Fried… Mild or Hot, Hot, Hot… served with Celery & Currant, or Bleu Cheese Sauce

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~Hors d’ Oeuvres~ ~Our Hot Selections~ Baked Brie Bites warmed and served in a Light Pastry Crust with a Hint of Raspberry Medallions of Chicken Cordon Bleu with Mustard Sauce Sautéed Baby Scallops with Frangelica & Toasted Almonds Coconut Shrimp or Chicken with Sweet & Sour Sauce Succulent Shrimp Sautéed in Roasted Garlic Butter with a Touch of Vermouth, served with Scallion & Fresh Parsley Miniature Crab Cakes A Slightly Smaller Version of Our Classic served with Mini Lavash & Cocktail Sauce Scallops & Water Chestnuts Wrapped in Bacon Smoked Duckling served on Gourmet Flat Breads with a Raspberry Coulis Caviar served with Sour Créme over Single Baby Red Bliss Potatoes Roast Filet Mignon served with Sour Cream Horseradish Sauce & Herbed Breads Lollipop Lamb Chops served with Mint Jelly Baby Asparagus Wrapped in Phyllo Dough with Asiago & Fontina Cheeses Barnegat Bay Clams Casino with Bacon, Red & Green Peppers Grilled Portabello Mushroom Tartlets with Chévre Cheese & Fresh Herbs

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~Hors d’ Oeuvres~ ~Our Cold Selections~

The Pepper Pot Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil with a Touch of Balsamic Vinegar served with Herbed Toast Points Assorted Domestic & Imported Cheeses served with Fresh French Bread Slices Chilled Antipasto Favorites Julienne of Assorted Meats, Cheeses, Mushrooms & Olives Marinated in Herbs & Garlic Olive Oil Assorted Crudités served with Herbal Horseradish Bruschetta Traditional Italian Bread with Garlic, Extra Virgin Olive Oil, Basil, Tomatoes & Crumbled Gorgonzola Cheese Imported Prosciutto Thinly Sliced and Wrapped Around Fresh Seasonal Melon Marinated Grilled Vegetables Zucchini, Eggplant, Peppers & Olives Marinated in Olive Oil, Garlic & Herbs Fresh Fruit Display Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes Marinated Baby Asparagus with Sliced Mushrooms Chilled Louisiana Crab Fingers served with Our Own Spicy Mustard Assortment of Homemade Canapés

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~Wedding Carving Stations~

Roast Rack of Lamb Rubbed in Seasoned Bread Crumbs, finished with a Tarragon Mint Glaze $9 Tenderloin of Filet Accompanied with Cracked Pepper BÊarnaise $10 Marinated Top Round of Beef in a Spicy Ginger served with Sour Cream Horseradish Sauce $6.50 Boneless Roasted Turkey served with Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Dinner Rolls $6.50 Chef Rick’s Roast Loin of Pork Glazed with a Combination of Roasted Garlic & Natural herbs Stuffed with Asiago, Red Pepper, Basil & Spinach Or Arugula, Mushrooms & Brie $8 Lancaster County Smoked Ham presented with an Assortment of Chutneys, Relishes & Dijon Mustard Sauce, served with Cornbread Muffins $6.50 Whole Atlantic Salmon Blackened, then Baked $8.50 Roast Prime Rib of Beef with Creamed Horseradish Sauce, au jus $8.50 Teriyaki Tuna Sushi Grade Peppered Tuna with Teriyaki Glaze and a Pineapple Ginger Salsa $9.50

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~Enhancements~ ~Desserts~

Ice Cream Truffle Vanilla Ice Cream & Raspberry Sherbet Wrapped in White Chocolate with Dark Chocolate Drizzle $4 Mini Dessert Trays Chocolate Covered Strawberries & Assorted Mini Desserts $8 Viennese Table Assortment of Cakes, Pies, Cookies, Brownies & Fruit $12 Bananas Foster Vanilla Ice Cream Topped with Sliced Bananas, Rum & Brown Sugar $3 Decadent Chocolate Fountain Create Your Own with a Choice of Three of the following‌ Oreos, Marshmallows, Fresh Fruit, Pringles, Biscotti, Pretzel Rods $6.50 Ice Cream Sundae Bar Vanilla & Chocolate Ice Cream with a Variety of Toppings and Choice of Syrups, Candies Nuts & Whipped Cream $3 Cordial Bar Cordials ~ Amaretto DiSoronna, Grand Mariner, Tia Maria, Sambucca Romano, Drambuie, Bailey’s Irish Cream Hennessey $6 Coffee Bar with all Cordials, Espresso & Whipped Cream $9

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