Issuu on Google+

Appetizers & Starters CHILI IN A CROCK Homemade chili in a crock finished with shredded cheddar $3.99 STUFFED PORTOBELLO MUSHROOM WITH BRUSCHETTA Stuffed portobello mushroom with fresh bruschetta finished with mozzarella cheese and balsamic glaze over a pool of marinara. $5.99 $15 Bottle of Ravenswood Petite Sirah, Glass $5.00 Try a Mudslide for $4.00 Chef's Dinner Specials JOIN US FOR EARLY BIRD SPECIALS MONDAY - FRIDAY 2-5PM BUY ONE DINNER SPECIAL GET 2ND 1\2 OFF. EntrĂŠes ROAST PRIME RIBS OF BEEF Slow roasted rib eye served with a pan au jus along with your choice of sides. Available after 3pm Queens Cut 10 oz 14.99 Kings Cut 16 oz 18.99 TENDERLOIN TIP MARSALA PASTA Tenderloin tips served over penne pasta finished with marsala sauce. $13.99 HEALTHY OPTION - BLACK VANILLA RUM MAHI MAHI Fresh mahi mahi pan seared and finished with black vanilla rum sauce. Includes sweet potato mashed, vegetables and soup or salad. $14.99 LOBSTER STUFFED POT PIE Lobster pot pie stuffed inside hand made dough, baked in a boat dish , served with soup or salad. $14.99 HEALTHY OPTION- MONK FISH It tastes like lobster!!! Broiled with garlic butter and finished with lemon wedge. Includes potato vegetable, soup or salad. $16.99 NEW YORK STRIP STEAK A 10 oz strip steak topped with onion rings. Served with your choice of sides. $16.99


CHICKEN BLT SALAD A garden salad topped with tomato, onion bacon and a grilled chicken breast served with a side of hot bacon dressing. $10.99 NOW BOOKING BANQUETS UP TO 140 PEOPLE


forest view