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Products catalogue 1


Products catalogue - index Agnoni Barbero Bevi piÚ Naturale Bravo Buonissimo Casale Paradiso Caffè Haiti Ceccobelli - Consorzio Ciociaro Consorzio Casalasco Ferrari Farm Fonte Tuscana Frantoio Cavalli Ghigo

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Products catalogue - index G&G - Genuinità & Gusto I Tipici d’Abruzzo - AB Growth La Ciera dei Colli Mealitaly - Tesoritalia Montebovi Oro della Sabina Pagani PNeri Savini Tartufi Trasimeno Tartufi

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AGNONI Organic farm

The farm Agnoni is located in south of Rome, between the mountains and the sea. It has a centuries-old history of peasant origin represented by a family with a strong tradition of sacrifice for the “love of his land�. The Agnoni family is custodian of this work process passed with renewed dedication and wisdom to create products designed to bring healthy food on the table and bursting with flavor, the ancient flavor. The result is a high quality product, genuine and simple.

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Agnoni PRESERVE IN OIL AND VINEGAR

Artichokes with stalk

Grilled

Preserve in oil and vinegar

Preserve in oil and vinegar

The preserves in extra virgin olive oil are a genuine and tasty food, used for the preparation of appetizers, entrees and side dishes. The taste are: grilled artichokes, grilled mushroom, grilled zucchini, grilled red and yellow peppers.

The preserves in extra virgin olive oil are a genuine and tasty food, used for the preparation of appetizers, entrees and side dishes. The roman artichokes with stalk, is protected by the PGI.

INGREDIENTS artichokes/mushroom/zucchini/peppers, extra virgin olive oil, vinegar, mixed herbs, salt. 212 ml

Zucchini and sun-dried tomatoes dumpling Preserve in oil and vinegar

The preserves in extra virgin olive oil are a genuine and tasty food, used for the preparation of appetizers, entrees and side dishes. The tastes are: eggplants and sun-dried tomatoes dumpling, zucchini and sun-dried tomatoes dumpling.

INGREDIENTS eggplants, sun-dried tomatoes/zucchini, sun-dried tomatoes, extra virgin olive oil, vinegar, mixed herbs, salt. 212 ml

INGREDIENTS artichokes, extra virgin olive oil, vinegar, mixed herbs, salt.

314 ml

Green olives

Preserve in oil and vinegar

The preserves in extra virgin olive oil are a genuine and tasty food, used for the preparation of appetizers, entrees and side dishes. The green olives are perfect as appetizer or snack.

INGREDIENTS green olives, water, salt. 212 ml

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Agnoni SAUCE, CREAM & PATÈ

Patè

Sauce, Cream & Patè

The patè is obtained from vegetables “from the raw” with the simple addition of extra virgin olive oil and some spices. The tastes are: artichokes, eggplants, black olives, green olives, basil pesto, mushroom. INGREDIENTS artichokes/eggplants/olives, basil pesto, mushroom, extra virgin olive oil, vinegar, salt.

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156 ml


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BARBERO

Torroneria - Cioccolateria The company, which was born in Mombercelli d’Asti, is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago, in 1883, Melchiorre Barbero had his first permission to produce “Torroni e Noasetti�. The Barbero family still owns a collection of medals and prizes that fitness more than one tundre years of success. Nowadays the same family continue to run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials.

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Barbero CAKE, CHOCOLATE & BISCUIT

Chocolates filled with creams

Gianduiotti

Cake, chocolate & biscuit

Cake, chocolate & biscuit

Gianduiotti are a typical product of our region, made of a soft gianduja paste. The new recipe is characterized by a higher quantity of Piedmont hazelnuts and cocoa paste thus giving it a superb taste.

A thin shell of extra dark chocolate made with a blend of the best and finest cocoa in the world, contains soft amaretto, hazelnut, coffee and torroncino creams.

INGREDIENTS gianduja, hazelnut

INGREDIENTS chocolate, cocoa, hazelnut, coffee, nougat 200 gr

Metal cream box

White and Black truffles

Cake, chocolate & biscuit

Cake, chocolate & biscuit

The truffles are produced with Piedmont hazelnuts I.G.P. and the best quality chocolate. The result is a soft praline with torrone grains inside and another with cocoa grains.

Metal cream box with Gianduiotti made with high quantity of Piedmont hazelnuts I.G.P. and cocoa paste.

INGREDIENTS gianduja, hazelnut

INGREDIENTS hazelnut, chocolate, cocoa grains, truffle 150 gr

10

200 gr

200 gr


Barbero CAKE, CHOCOLATE & BISCUIT

Metal yellow box

Elegant metal box

Cake, chocolate & biscuit

Cake, chocolate & biscuit

Metal yellow box with nocciolini (pralines filled with Piedmont hazelnut I.G.P.)

INGREDIENTS chocolate, nougat, limoncello cream

Elegant metal box with a special mix torroncini (white and covered), pralines (nocciolini, rhumini, boeri) or torronfette made with Piedmont hazelnuts I.G.P.

INGREDIENTS nougat, honey 400 gr

150 gr

Paste di Meliga

Lady’s Kisses

Cake, chocolate & biscuit

Cake, chocolate & biscuit

The maize biscuits are a typical Piemontese cookie. The maize biscuits, made of corn and wheat flour mixed, are a “slow food” product of high excellence.

The Lady’s Kisses are a typical product of Torona, Langhe and Monferrato. Two tasty butter cookies that come together with a cream of dark chocolate.

INGREDIENTS

INGREDIENTS corn, wheat flour

wheat flour, dark chocolate, butter 150 gr

150 gr

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Barbero CAKE, CHOCOLATE & BISCUIT

Soft torrone with Piedmont hazelnut

Rubatà Breadsticks

Cake, chocolate & biscuit

Cake, chocolate & biscuit

The Rubatà breadsticks are a very popular Piedmontese speciality. We cover them with extra plain chocolate.

Nocciolone has an elegant cardboard package. It’s a typical gianduia chocolate with roasted Piedmont hazelnut.

INGREDIENTS chocolate, nougat

INGREDIENTS gianduja, nougat 220 gr

Torrone

Rum Chocolate Torrone

Cake, chocolate & biscuit

Cake, chocolate & biscuit

After producing torrone according to the old recipe, it is put into an extra plain chocolate shell with rum cream and sultanas to maintain humidity.

The torrone Barbero is a product still produced according to the old recipe of Asti torrone. The flavors are: dark chocolate, gianduia chocolate and milk chocolate.

INGREDIENTS chocolate, hazelnut

INGREDIENTS gianduja, nougat, rum 150 gr

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260 gr

120 gr


Barbero CAKE, CHOCOLATE & BISCUIT

White torrone “GRAN CRU”

White friable torrone

Cake, chocolate & biscuit

Cake, chocolate & biscuit

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result.

Handcrafted crumbly torrone made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, handcut and cooled on marble tables for one day.

The tastes are: hazelnut, almond, pistachio INGREDIENTS Hazelnut, almond, pistachio, honey

The tastes are: piedmont hazelnut, almond INGREDIENTS piedmont hazelnut, almond, egg white 200 gr/300 gr

100 gr

Torronfino

Loose white crumbly torroncini

Cake, chocolate & biscuit

Cake, chocolate & biscuit

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

The tastes are: crumbly nougat, soft nougat, almond, pistachio

INGREDIENTS piedmont hazelnut, almond, white eggs

INGREDIENTS piedmont hazelnut, honey, sugar 130 gr

200 gr

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Bevi piĂš Naturale Beverage

Bevi piĂš naturale is a company specialized in the production of soft drink with a strong natural connotation. The company was founded in 2013 with the aim of improving the non-alcoholic drink, doing rediscover to the national and international market the traditional Italian drinks that are part of our culture. Bevi piĂš Naturale pays the utmost attention to the choice of raw materials and production processes for ensure a high standard of quality, in line with the orientation of customers who are increasingly demanding. Our goal is to become a leader in the production and distribution of soft drinks of high alcoholic range.

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Bevi piĂš Naturale BEVERAGE

Moka instinct

Autentiche Beverage

Beverage

Sugar Free version of Moka Instinct is the first variant of our carbonated soft drink real coffee. These drinks are, in the sector of soft drink, the only line of soft drinks with citrus fruits that do not It contains flavorings, preservatives and dyes.

INGREDIENTS Bergamot; chinotto; dogwood

200 ml

Moka Instinct is a drink that keeping all natural features organoleptic characteristics of the coffee, thanks to the infusion process and bottled in glass. And a product a low caffeine content (contains the equivalent of a half a cup of espresso), refreshing and invigorating. INGREDIENTS white truffle aroma, Grana Padano cheese, walnut, salt

200/250 ml

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BRAVO BUONISSIMO The real italian classic, easy to cook

BRAVO BUONISSIMOÂŽ is a brand and a project belonging to bb food s.r.l., a group of entrepreneurs with a wide range of experience in the different fields of production, marketing and distribution of several goods and services. it also aims at involving, on a variety of levels, institutional bodies, consortiums of food products, international distributors in order to be able to market the product in selected areas or find sponsor or partner willing to market it for us. BRAVO BUONISSIMOÂŽ is not just a culinary experience, it is also cultural discovery which digs deeply into italian traditions characterized by their unique food farming heritage, they also represent the values of our traditions and ancient knowledge. Hence, this brand implies not only the types of ingredients, processing, period of maturation, but also the origin of the foods, allowing the customer to identify both the geographical and manufacturing processes which gave rise to the end product.

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Bravo Buonissimo V

Tagliolini with truffle

Bucatini all’amatriciana Pasta & Rice

Pasta & Rice

Bravo Buonissimo allows you to discover the flavours of the Italian peninsula. The recipes come from Italy’s region: bucatini all’amatriciana (Lazio). INGREDIENTS bucatini, tomatoes, guanciale, cheese, extra virgin olive oil pasta 500 gr tomatoes 580 gr

Bravo Buonissimo allows you to discover the flavours of the Italian peninsula. The recipes come from Italy’s region: tagliolini with truffle (Umbria). INGREDIENTS tagliolini, black truffle, extra virgin olive oil, salt pasta 250 gr truffle 130 gr

Linguine alla puttanesca Pasta & Rice

Bravo Buonissimo allows you to discover the flavours of the Italian peninsula. The recipes come from Italy’s region: linguine alla puttanesca (Campania). INGREDIENTS linguine, cherry tomatoes, black olives, extra virgin olive oil, chili pepper pasta 500 gr tomatoes 550 gr

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Casale Paradiso Typical product

Casale Paradiso was born in 1984 but its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colors and Italian tastes. Nicola Mammarella is the founder and actual Administrator of the Society. Behind his experience and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama. The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it as less as possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, nature is enough.

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Casale Paradiso TYPICAL PRODUCT

Tasty Soup

Paradise Soup

Typical product

Typical product

During every season they represent a good choice for the one who wants to bring to the table genuine tastes and attention to the quality. They satisfy with lightness furnishing the correct increase of vitamins, mineral salts and fibers. No preservatives or additives, only the nature in the Soups of the Casale Paradiso. Vegetables, cereals, aromatic grasses are combined among them according to simple recipes. 300 gr

During every season they represent a good choice for the one who wants to bring to the table genuine tastes and attention to the quality. They satisfy with lightness furnishing the correct increase of vitamins, mineral salts and fibers. No preservatives or additives, only the nature in the Soups of the Casale Paradiso. Vegetables, cereals, aromatic grasses are combined among them according to simple recipes. 300 gr

Rich in Nature Soup Typical product

During every season they represent a good choice for the one who wants to bring to the table genuine tastes and attention to the quality. They satisfy with lightness furnishing the correct increase of vitamins, mineral salts and fibers. No preservatives or additives, only the nature in the Soups of the Casale Paradiso. Vegetables, cereals, aromatic grasses are combined among them according to simple recipes. 300 gr

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CAFFÈ HAITI Una delizia in tazzina

The Company “Caffè Haiti Roma” was born in Rome in 1950, when Azeglio Martella, our very own “Mister Espresso”, began his long voyage through the world of superior quality coffee. His various blends soon became a point of reference for Rome’s innumerable coffee bars. “A delight in your cup”, an espresso to make coffee tasting in the “bar” a unique experience: this is the mission that has accompanied our roastery since its very beginnings. Azeglio Martella’s untiring efforts to make his idea of excellent espresso coffee come true became a real corporate philosophy to us over time and an effective working method to achieve that special quality of our blends: Mister Espresso Quality.

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Caffè Haiti WATER, BEVERAGES & COFFEE

Gran Riserva

Gran Riserva - Dek (Decaffeinated)

Water, Beverage & Coffee

Water, Beverage & Coffee

It’s an excellent Top Quality coffee, with the magical aroma and the irresistibile fragrance of the perfect Espresso.

INGREDIENTS 100% coffee

It’s an excellent Top Quality coffee, with the magical aroma and the irresistibile fragrance of the perfect Espresso.

INGREDIENTS 100% coffee

1 Kg/500 gr

Golden Class

1 Kg/500 gr

MaxiAroma

Water, Beverage & Coffee

Water, Beverage & Coffee

Quality and artisanal tradition find their balance in Golden Class. A great coffee with a delicate and fragrant taste.

INGREDIENTS 100% coffee

1Kg/500 gr

Quality coffee blend, composed of the finest coffee selected from the best origins, Maxi Aroma is the top selling in Italy.

INGREDIENTS 100% coffee

1 Kg

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Caffè Haiti WATER, BEVERAGES & COFFEE

Azeglio “250” in beans

Pridom

Water, Beverage & Coffee

Water, Beverage & Coffee

This well-known coffee blend, Pridom is a great success with its determinate and persistent nature.

INGREDIENTS 100% coffee

1 Kg/250 gr

Azeglio “250” ground Water, Beverage & Coffee

The richness of Caffè Azeglio fragrances is also available in 250 gr package of ground coffee, read to be used with Moka pot.

INGREDIENTS 100% coffee

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250 gr

Rich in fragrance as it is, Caffè Azeglio is also available in 250 gr package of freshly roasted beans. The aroma and the intense flavour of a coffee inspired by the great Italian tradition.

INGREDIENTS 100% coffee

250 gr


Caffè Haiti WATER, BEVERAGES & COFFEE

Biocaffè in beans - Moka (Ground)

Biocaffè in beans - Bar (Coffee Beans) Water, Beverage & Coffee

Water, Beverage & Coffee

The top quality coffee blends, Organic and Fairtrade, with their delicate and full-body taste and with the intense aroma of the authentic Italiano Espresso.

INGREDIENTS 100% coffee

1 Kg/500 gr

The top quality coffee blends, Organic and Fairtrade, with their delicate and full-body taste and with the intense aroma of the authentic Italiano Espresso.

INGREDIENTS 100% coffee

250/500 gr - 1 Kg

Biocaffè in beans - Moka Dek (Decaffeinated) Water, Beverage & Coffee

The top quality coffee blends, Organic and Fairtrade, with their delicate and full-body taste and with the intense aroma of the authentic Italiano Espresso.

INGREDIENTS 100% coffee

250/500 gr - 1 Kg

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CECCOBELLI - Consorzio Ciociaro Made in Ciociaria

Ciociaria is the name of a traditional region of Central Italy, a few dozen miles from Rome, is a region of mighty landscapes and fascinating little towns. The people of Ciociaria are creating small business, encouraging tourism, bringing local wine and foodstuffs up to gourmet standards. Consorzio Ciociaro wants to promote the typical products include wine, olive oil, cheeses, jam, honey, pasta.

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Ceccobelli - Consorzio Ciociaro TYPICAL PRODUCT

Flours

Jam

Typical product

Typical product

All the delicious jams and marmalades made by Consorzio Ciociaro, come from a careful artisanal process, made to obtain a top quality final product. Beyond the traditional flavors, we provide a full range of exclusive specialties, ready to satisfy every taste. INGREDIENTS apple & ginger/bitter orange/blackberry/fig/peach/quince/sour cherry, sugar

200 gr

Pasta

Coming directly from the golden fields of Ciociaria, our flours are made with carefully selected wheat and processed using traditional methods. Their rich composition gives to the bread, and to the other related products, their unique flavor. INGREDIENTS stone ground flour

Chocolate

Typical product

Typical product

The unique flavor of hazelnuts and intense flavor and aroma of the sugar come together in a mix of exclusive delicacy. The result is a delicate cream to spread, soft and sinuous irresistible. The ingredients are high quality for the purposes and demanding palates. Its texture, smooth and silky, making it the perfect product for filling all kinds of sweets.

All the pasta produced by Consorzio Ciociaro, is made using top quality ingredients and antique techniques. Every bit of our pasta, is able to bring you back in time and to exalt every kind of topping. INGREDIENTS stone ground flour, water

1 kg - 2 kg - 5 kg - 10 kg - 20 kg

500 gr

INGREDIENTS hazelnut, honey and sugar

200 gr

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CONSORZIO CASALASCO Fruit Juice

Consorzio Casalasco del Pomodoro was born in 1977. The creation of a cooperative, which brought together and gathered, in a unique reality, all the tomato producers in the area. The aims at that time were to offer the market not only the fruit from the cultivation, but the processed and ready-to-use product. A finished product, distinguished by the quality of the tomato, its freshness and taste. In over 30 years of activity, the producers increased: today they are 370 farms associated. In these decades we have inaugurated new plants and we have seen our brands and associated producers grow. Time has turned into passion and experience: elements that helped us become the first Italian tomato producer and processer. Yet, something is still the same: the quality underlying every productive step. A synthesis of taste and genuineness we want to bring also to your table.

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Consorzio Casalasco WATER AND BEVERAGE

Fruit Juice - Bottle

Fruit Juice - Brick

Consorzio Casalsco’s know-how in the field of fruit juices has its direct fulfillment in distribution. In 2009 a new brand was born in order to identify a limited high quality range of products. Pear, Peach, Apricot and ACE juices are packaged in brick 3x200 ml and in semi-trasparent, sleeve full body PET glass. The high-level of quality and packaging appeal is what differs our products. Tastes: Pear, Peach, Apricot, Ace

Consorzio Casalsco’s know-how in the field of fruit juices has its direct fulfillment in distribution. In 2009 a new brand was born in order to identify a limited high quality range of products. Pear, Peach, Apricot and ACE juices are packaged in brick 3x200 ml and in semi-trasparent, sleeve full body PET glass. The high-level of quality and packaging appeal is what differs our products. Tastes: Pear, Peach, Apricot, Ace

Water and beverage

INGREDIENTS Pear, Peach, Apricot, Ace

Water and beverage

1 lt

INGREDIENTS Pear, Peach, Apricot, Ace

3x200 ml

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Ferrari Farm Typical product

A collection of processed products such as fruit nectars, jams, smoothies characterized by a wide palette made of authentic flavors and aromas that reflect the natural taste of ripe fruit and respect nature and its nuances. They are manufactured with high quality raw materials derived solely from our organic orchard with the idea to create products that reflect the characteristics of fresh fruit. Unlike industrial products, reproduced in the course of the year, i-Farm products are different in every season, their tastes vary from year to year and depending on the weather conditions, which is why their production is limited. The same applies to our range of dried spices and vegetable in oil, which only use raw materials from the company organic garden, without the use of fertilizers or soil treatments of any kind, in order to guarantee a final result of the highest quality and authenticity. Rediscover typical raw materials, we select only fresh raw materials, we respect times and methods that allow to keep colors and scents without the use of preservatives, additives, thickeners, antioxidants.

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Ferrari Farm TYPICAL PRODUCT

Organic fruit smoothies

Organic extra jam Typical product

Typical product

TASTE Figs, strawberry, plum, apricot, cherry, pear, apple, chestnut.

TASTE Apple, pear, plum, apricot.

175 gr

Our jams are made with a process of transformation of “artisanal� character even if automatic, for which the amount of processed fruit for every single batch does not exceed the extent of 100Kg.

100 gr

The smoothies fruit contains no preservatives and is made with only fresh organic fruit, is in fact obtained from fruit puree with no added ingredients. These products are 100% healthy, especially suitable for children, but also adults, good and healthy for a mid-day break as necessary and natural vitamins, minerals and trace elements provision. Organic spices

Organic fruit nectar

Typical product

Typical product

TASTE Apple, melon, apricot, pear, watermelon, fruit mix

200 ml

The smoothies fruit contains no preservatives and is made with only fresh organic fruit, is in fact obtained from fruit puree with no added ingredients. These products are 100% healthy, especially suitable for children, but also adults, good and healthy for a mid-day break as necessary and natural vitamins, minerals and trace elements provision.

TASTE Mint, bayleaf, sage, rosemary, marjoram, basil, minched chili, chili in pieces, thyme, lemon thyme, juniper in berries, spieces in mix, chamomile bio, tarragon bio, melissa bio, origan bio, peppermint dried.

5 gr

All dried herbs, for infusions and cuisine, are prepared starting from our plants grown according to organic farming methods. The spices are harvested in balsamic time that is the maximum active principles time, between late spring and autumn, are then naturally dried and processed, in large part, by hand. 29


Ferrari Farm TYPICAL PRODUCT

Org vegetable in org evo oil

Organic hazelnuts in shell Typical product

Typical product

The hazelnuts of our organic orchard are picked by hand and placed to dry in a cool, dark and dry place in accordance with the ancient tradition of the place. Once dried, they are packed in glass jars with airtight stopper. TASTE Hazelnut

500 gr

eggplant,

250 gr

Ready to use, genuine products, made from vegetables from our organic garden and with extra virgin olive oil and wine vinegar from organic certified farms. All vegetables are carefully selected, cooked in vinegar and preserved in olive oil.

Hydroponic tomato sauce

Organic dressing

Typical product

Typical product

TASTE Fijodena

250 ml

The Fijodena is prepared by soaking plant products and natural flavors of organic origin, in extra virgin organic olive oil of excellent quality. It starts with fresh picked herbs, macerated in extra virgin olive oil and a pinch of lemon, so the herbs release their aromas and their properties in the oil used as a solvent. 30

TASTE Peppers, zucchini,

The tomatoes grown hydroponically with the latest technology, are carefully controlled in all stages of growth, harvested by hand and processed according to the recipe of the area, using the company’s modern food workshop... thus become our Tomato Sauce, a concentration of aroma and unique flavor, packed in a glass jar which guarantees the freshness of an authentic flavor without any alteration. INGREDIENT Tomato

500 gr


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FONTE TUSCANA Italy

Strongly linked to the Tuscan identity, Fonte Toscana water is symbol of a synthesis of the values and magic of our beautiful land. Unrepeatable landscapes with inviolate and generous nature are able to give, from centuries, excellence of products and tastes, and really unique mineral waters.The mineral water Fonte Toscana is: natural, slightly sparkling and sparkling and it is bottled in multiple formats to meet all the needs of consumers.The untouched catchment area, the high of the source and organoleptic characteristics values give to the water a taste of purity, ideal for those who look to the right balance between water lightness and mineral salts.

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Fonte Tuscana WATER

Fonte Tuscana - Pet 0,50/100 cl

Fonte Tuscana - Glass 0,50/0,75 cl

Water

Water

Strongly linked to the Tuscan identity, Fonte Toscana water is a symbol of a synthesis of the value of our beautiful land. INGREDIENTS Naturally Still, Sparkling

0,50/0,75 cl

Strongly linked to the Tuscan identity, Fonte Toscana water is a symbol of a synthesis of the value of our beautiful land. INGREDIENTS Naturally Still, Sparkling

0,50/100 cl

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FRANTOIO CAVALLI Extra Virgin Olive Oil

Frantoio Cavalli was born in 1781. It is a story of love and passion that has been handed down from generation to generation. From the earth we learned irrepressible energy and the beauty of nature’s processes. By our ancestors the sacrifice of work, and passion for olive growing. We have spent the urge to get to a very fine quality oil products, among the best in Italy. Today Frantoio Cavalli is a reality that responds to changes in demand while maintaining unchanged the genuine balance of an oil that is born again by the pressing of the olives are cold pressed with stone grinders. An all-Italian production, which arises entirely from our land, appreciated on the domestic and international markets. And this land, which is part of our history, we are proud of.

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Frantoio Cavalli EXTRA VIRGIN OLIVE OIL

Olive oil bottles - Frantoio Cavalli

Extra Virgin Olive Oil

Our extra virgin olive oil is produced with an olive press which allows a cold squeezing out at 27°C degrees. Through this procedure, the result is an healthy olive oil with organoleptic properties of extraordinary benefits for our body. The olive oil is rich of polyphenols, antioxidant molecules whose purpose is to attack and get rid of the free radicals which infect our cells helping in this way, our immune system. Amphora (100 ml, 250 ml, 500 ml); Bottle (100 ml, 250 ml, 500 ml, 750 ml); Can (1 lt, 2 lt, 3 lt, 5 lt) INGREDIENT Extra Virgin Olive Oil

100 ml, 250 ml, 500 ml, 100 ml, 250 ml, 500 ml, 750 ml, 1 lt, 2 lt, 3 lt, 5 lt

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GHIGO Italy

Pasta Ghigo based its marketing strategies on the security to guarantee its customers the satisfaction with the right price - quality ratio and the real meaning of quality in the various stages of the supply chain Food. All the treated raw materials are carefully selected and then stored without chemical procedures and stored in refrigerating room to maintain the right temperatures and finally they are packed with the most modern technologies allow to ensure the preservation of the qualities and properties by the well fresh products during transport and distribution. Innovations and adjustments are made at the Company. These developments are applied both instrumental technical level both in relation to the management and future planning work. Especially, in society there was a capacity for innovation and adaptation to customer needs, which can be State or private, creating synergies with other companies and offering a complete service scope of the restoration.

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Ghigo PASTA & RICE

Semolina pasta

Egg semolina pasta

The quality of semolina pasta is the result of a careful selection of raw materials, processing of sheet and drawing in bronze, which give the pasta thickness and roughness ideal to enhance any seasoning. The long drying at low temperatures complete a long and rigorous working cycle, used to maintain unaltered the nutritional values and the organoleptic characteristics of the raw materials. The ancient tradition reproduced using modern technology combined with passion, care and attention in all phases of production, bring Pasta Ghigo to be considered one of the most competitive industrial pasta industry.

The secret of the quality and success of this pasta gets on Italian tables is derived from the love with which this unique tradition, handed down from our grandmothers, is respected in our laboratories. The use of fresh eggs and puff thick giving it an intense flavor, lightness and high digestibility. The percentage of this hard grain between the ingredients and the porosity which results from the particular processing (performed with special bronze dies), ensure a high absorption of any type of sauce.

Pasta & rice

Cake, chocolate & biscuit

The types are: tortiglioni, pipe rigate, sedani, penne rigate, fusilli, ditalini, ditali, mezze penne, strozzapreti, gnocco sardo, mezze maniche INGREDIENTS water, durum wheat semolina

500 gr

The types are: tagliolini, tagliatelle, pappardelle, fettucine, tonnarelli INGREDIENTS durum wheat flour, pasteurized egg, water

500 gr

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Genuinità & Gusto Craftsmen of ancient flavors

GeG “Genuinità e Gusto” is a company that operates in the food industry and produces grissotti, soffiotti, frese, frisellotti, tarallotti, brucolotti, mix snacks and other backed products, The aim has been the introduction in the market of a quality product, genuine with ingredients scrupolously selected and completely handmade. The variety of size make it a product capable to satisfy every taste.

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G&G - GenuitĂ  e Gusto BAKED PRODUCTS

Grissotti

Frisellotti

Baked products

Baked products

Frisellotti are produced with a traditional recipe from Basilicata. They are available in three flavors: classic, almond, chocolate.

INGREDIENTS wheat flour, sugar, eggs, water, yeats, lemon paste

Grissotti are handmade baked goods from Basilicata. They are available with olives, nuts or onions. An ideal snack for every moment of a day.

INGREDIENTS wheat flour, water, olive oil, salt, yeast, nuts/olives/onions.

250 gr

Linguacce

200 gr

Soffiotti

Baked products

Baked products

Linguacce are handmade products of Basilicata. Crispy and crunchy, they can replace the bread and are available with olives or rosemary.

INGREDIENTS wheat flour, water, olive oil, salt

200 gr

Soffiotti are handmade baked goods of Basilicata with the flavor of olives, pepper, sesame and rosemary.

INGREDIENTS wheat flour, water, olive oil, yeast, salt

125 gr

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G&G - GenuitĂ  e Gusto BAKED PRODUCTS

Tarallotti

Baked products

Baked product from Basilicata, they are prepared following the most ancient methods. The flavors are: olives, rosemary, classic.

INGREDIENTS wheat flour, oil, salt, wine, yeast 350 gr

40


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I TIPICI D’ABRUZZO - AB Growth Organic farm

This iniziative was created with the intention of establishing a network of collaboration and communication between local producers and facilitate the direct contact with the final consumers. The Abruzzo region has 90% of its land used as plantations so that it is one of the first National producer of olives, grain and fine truffle. The perfect balance between mountains areas and seashores gives to the Abruzzo region a unique climate and morphology. These peculiarities are reflected in the variety and seasonality of the local agricultural production.

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I Tipici D’Abruzzo - AB Growth GOURMET KIT

“Bucatini all’amatriciana”

“Pappardelle al ragu’ di cinghiale” Gourmet kit

Gourmet kit

The kit contains: pappardelle, a particular handcrafted bronze drawn pasta and wild boar ragù, a typical handmade regional sauce.

INGREDIENTS durum wheat flour, water

Pasta: 500 gr Wild boar ragù: 280 gr

“ Mezzi paccheri alla pampanella”

INGREDIENTS durum wheat flour, water

Pasta: 500 gr Amatriciana sauce: 280 gr

“Penne all’arrabbiata”

Gourmet kit

Gourmet kit

The kit contains: mezzi paccheri, a special handcrafted bronze drawn pasta, and pampanella sauce, a typical handmade regional sauce.

INGREDIENTS durum wheat flour, water

The kit contains: bucatini, a special handcrafted bronze drawn pasta, and amatriciana sauce, a typical handmade regional sauce.

Pasta: 500 gr Pampanella sauce: 280 gr

The kit contains: penne, a special handcrafted bronze drawn pasta, and arrabbiata sauce, a typical handmade regional sauce.

INGREDIENTS durum wheat flour, water

Pasta: 500 gr Arrabbiata sauce: 280 gr

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I Tipici D’Abruzzo - AB Growth SAUCE, CREAM & PATÈ

Tomato puree

Peeled tomatoes

Sauce, Cream & Patè

Sauce, Cream & Patè

The tomatoes, used for our preserves, are guaranteed by the farming methods and turned into puree according to tradition and with the addition of fresh basil.

INGREDIENTS tomatoes, fresh basil, salt

720 ml

Cherry tomato

Sauce, Cream & Patè

The tomatoes, used for our preserves, are guaranteed by the farming methods and turned into puree according to tradition and with the addition of fresh basil.

INGREDIENTS cherry tomatoes, tomato juice in variable proportions, fresh basil, salt

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580 ml

The tomatoes, used for our preserves, are guaranteed by the farming methods and turned into puree according to tradition and with the addition of fresh basil.

INGREDIENTS tomatoes, tomato juice in variable proportions, fresh basil, salt

580 ml


I Tipici D’Abruzzo - AB Growth HONEY & JAM

Honey

Jam

Honey & Jam

Honey & Jam

The honey is characterized by the artisanal process which preserve the aromas, scents and flavours typical of the Abruzzo territory. The flavours are: acacia, citrus, chestnut, wildflower, sunflower.

The jams are made with fresh fruits and following an ancient tradition. The flavours are: orange, peach, cherry, strawberry and apricots.

INGREDIENTS fruit, sugar INGREDIENTS 100% honey

230/380 gr

250 gr

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I Tipici D’Abruzzo - AB Growth SAUCE, CREAM & PATÈ

Porcini mushrooms and white truffle

Truffle sauce

Sauce, Cream & Patè

Sauce, Cream & Patè

This sauce is produced with black truffle and chopped cultivated mushrooms. It is a ready sauce but given that it is concentrated, it is recommended to add olive oil or cream depending on the dish you want to prepare. INGREDIENTS summer black truffle, mushrooms, corn oil, salt

90 gr/180 gr/500 gr

INGREDIENTS selected white truffle, extra virgin olive oil, porcini mushrooms, salt, aromas

90 gr

Zucchini and saffron pate’

White sauce

Sauce, Cream & Patè

Sauce, Cream & Patè

The precious white truffle conserves in this sauce all its special taste and smell. Ideal for toasted bread, first courses, soups and meat. INGREDIENTS selected white truffle, grana padano cheese, wheat flour type, salt, vegetable broth, aromas

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This sauce is produced with white truffle and porcini mushroom. It is suitable for toasted bread, pasta, risotto and gnocchi. It gives the dishes the characteristic wood flavor: porcini mushrooms and white truffle.

90 gr

Tasty zucchini get a spicy flavor and fragrant aroma with the addition of saffron from Abruzzo. The cream can be enjoyed with toasted bread, used as a sauce for pasta recipe, can accompany meat or fish and tasted with various cheeses. INGREDIENTS zucchini, onions, extra virgin olive oil, brown sugar, pure saffron stigmas of Abruzzo

120 gr


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LA CIERA DEI COLLI Organic farm

The province of Rome holds the record in production of extra virgin olive oil and engages a large part of the provincial territory. Latium holds several extra virgin olive oils protected by a denomination of Origin. La Ciera dei Colli is a small company that produce extra virgin olive oil and aromatic oil (lemon, truffle and pepper). The wish of this company is to preserve the tradition of the territory and the production of oil according to the ancient time.

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La Ciera dei Colli OLIVE OIL

Biologic oil

Aromatic oils

Olive Oil

Olive Oil

This extra virgin olive oil stands for the value of its quality, absolutely free of pesticides and chemical fertilizers which allows the production of oil genuine flavor.

This extra virgin olive oil is enhanced by the skilful combination with aromatic spices that enhance the flavor and the fragrance to the use of raw and grilled food. The flavors are: lemon, pepper, truffle.

INGREDIENTS extra virgin olive oil 100%

INGREDIENTS extra virgin olive oil, aroma

0,25 Lt/0,10 Lt

0,50 Lt/ 1 Lt

Balsamic vinegar

Aromatic oils - spray Olive Oil

Vinegar

This extra virgin olive oil is enhanced by the skilful combination with aromatic spices thah enhance the flavor and the fragrance to the use of raw and grilled food. The flavors are: lemon, pepper, truffle. INGREDIENTS extra virgin olive oil, aroma

0,10 Lt

This Balsamic vinegar is an artisan product from Lazio. It’s made with grape must that is simmered to make a concentrate. The result is dark and rich syrupt to be used with differents dishes.

INGREDIENTS balsamic vinegar

100 ml

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La Ciera dei Colli OLIVE OIL

Extra virgin olive oil “Monovarietale�

Extra virgin olive oil

Olive Oil

Olive Oil

This extra virgin olive oil stands for the value of its quality, absolutely free of pesticides and chemical fertilizers which allows the production of oil genuine flavor.

INGREDIENTS extra virgin olive oil 100%

50

0,50 Lt

The features of this product are fruity flavour and intense color. From Lazio, the extra virgin olive oil has an important role in the Mediterranean diet.

INGREDIENTS extra virgin olive oil 100%

0,75 Lt/1 Lt


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MEALITALY - TESORITALIA Food is the poetry of the earth

Mealitaly is an Italian company located in Naples and it is specialized in selecting the best of the typical food excellences of the area of Naples. The ambitious challenge of Mealitaly: returning to old culinary memories to revive the experience and recipes “as it was once� rediscovering the unique flavors, preserved by an established and respected business. Passion, genuineness, excellence, tradition: these are our value, that can be found in every single product. We carefully choose the products grown in PDO and PGI areas and we examine the entire chain: from the soil quality of the harvest, all the way up to storage, processing and packaging of products. The ultimate result comes after this long process.

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Mealitaly - Tesoritalia PASTA & RICE

Linguine

Casareccia Pasta & Rice

Pasta & Rice

The pasta is crafted in the hillside town Gragnano (Campania) the birthplace of dry pasta. This collection comprises a selection of artisanal pasta shapes: spaghetti, linguine, rigatoni, pacchero, penna rigata, lasagne, ziti lunghi.

INGREDIENTS durum wheat semolina, water

The pasta is crafted in the hillside town Gragnano (Campania) the birthplace of dry pasta. This collection comprises a selection of artisanal pasta shapes: spaghetti, linguine, rigatoni, pacchero, penna rigata, lasagne, ziti lunghi.

INGREDIENTS durum wheat semolina, water

500 gr

Fusilli

500 gr

Conchiglioni

Pasta & Rice

Pasta & Rice

The pasta is crafted in the hillside town Gragnano (Campania) the birthplace of dry pasta. This collection comprises a selection of artisanal pasta shapes: spaghetti, linguine, rigatoni, pacchero, penna rigata, lasagne, ziti lunghi.

INGREDIENTS durum wheat semolina, water

500 gr

The pasta is crafted in the hillside town Gragnano (Campania) the birthplace of dry pasta. This collection comprises a selection of artisanal pasta shapes: spaghetti, linguine, rigatoni, pacchero, penna rigata, lasagne, ziti lunghi.

INGREDIENTS durum wheat semolina, water

500 gr

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Mealitaly - Tesoritalia Typical products

Piennolo tomatoes

Cetara anchovy extract

Typical products

Typical products

“Piennolo” tomatoes are grown organically on the Mount Vesuvius National Park in Campania and benefit from the high concentration of minerals of the rich lava soil.

INGREDIENTS Piennolo tomatoes

720 ml

Limoncello

Typical products

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is a sweet, lemon-flavored and a refreshing Italian after-dinner digestif.

INGREDIENTS skins lemon, sugar, alcohol

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500 ml

This amber liquid, similar to the Ancient Roman garum, is made by aging anchovies in salt. The fresh fish are layered with the salt in a wooden container, known as a “terzigno,” which is closed with a disk topped with weights. As the pressed anchovies age, they produce a liquid, which is naturally preserved by being exposed to the direct light of the summer sun. INGREDIENTS extract salted anchovies

200 ml


Mealitaly - Tesoritalia PASTA & RICE

Pasta of Gragnano IGT - Linguine

Pasta of Gragnano IGT - Pacchero Pasta & Rice

Pasta & Rice

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta. The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone. INGREDIENTS durum wheat flour, water

INGREDIENTS durum wheat flour, water

500 gr

Pasta of Gragnano IGT - Fusilli col buco

500 gr

Pasta of Gragnano IGT - Calamaro

Pasta & Rice

Pasta & Rice

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta. The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone. INGREDIENTS durum wheat flour, water

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta. The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone.

500 gr

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta. The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone. INGREDIENTS durum wheat flour, water

500 gr

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Mealitaly - Tesoritalia Typical products

Piennolo tomatoes of Vesuvius PDO

Preserves of Vesuvius National Park and Sorrento Peninsula

Pasta & Rice

Typical products

Piennolo tomato of Vesuvius PDO is one of the oldest agricultural products from Campania, and it’s distinguished from other qualities of tomatoes not only for its shape, but also for its premium quality. They are oval-shaped with a red flesh. The flavor is sweet but slightly sour.

INGREDIENTS Piennolo Tomatoes PDO

Typical products

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year.

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INGREDIENTS vegetables

525 gr

Preserves of Vesuvius National Park and Sorrento Peninsula

INGREDIENTS vegetables

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year.

280 gr

525 gr

Preserves of Vesuvius National Park and Sorrento Peninsula Typical products

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year. INGREDIENTS vegetables

280 gr


Mealitaly - Tesoritalia PASTA & RICE

Preserves of Vesuvius National Park and Sorrento Peninsula Typical products

Preserves of Vesuvius National Park and Sorrento Peninsula Typical products

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year. INGREDIENTS vegetables

INGREDIENTS vegetables

280 gr

Preserves of Vesuvius National Park and Sorrento Peninsula Typical products

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year. INGREDIENTS vegetables

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year.

130 gr

280 gr

Preserves of Vesuvius National Park and Sorrento Peninsula Typical products

In these two amazing lands, the Vesuvius National Park and the Sorrento Peninsula, you may find a variety of products. Tesoritalia starts his journey from vegetables: both areas offer a variety of extraordinary vegetables that are unique for the genuine taste. All the soil at the foot of Vesuvius is fertile because of the volcano ashes that enable up to improve the quality of the crop each year. INGREDIENTS vegetables

130 gr

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MONTEBOVI Baked Product

Bernardo Montebovi leaves the hometown at the age of 15, not to seek his fortune elsewhere, but to win his challenge with life. By chance the first person he meets in Rome is a baker. There Bernardo Montebovi has his first contact with the good consumer par excellence: bread. Thanks to his initiative and his will, in a short time, he manages in first person the activities of the bakery. To increase the number of consumers of his products through the quality/price ratio, he apply the imposed price. In this way his consumer audience knows he can count on this warranty.

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Montebovi BAKED PRODUCT

Amaretti

Savoiardi

Baked product

Baked product

Savoiardi are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. Savoiardi are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert.

INGREDIENTS eggs, sugar, flour.

Amaretti are a classical Italian cookie. They are small, crispy cookies made with almonds. Their ingredient list is quite small, usually consisting of egg whites, sugar and ground almonds. INGREDIENTS eggs, sugar, almond.

200/400 gr

Cereal biscuits

200/400 gr

Chocolate cookies

Baked product

Baked product

Having breakfast with cereal biscuits is a good opportunity to add calcium to the diet if you serve it with milk or yoghurt.

INGREDIENTS flour, sugar, eggs, 250 gr butter.

Chocolate cookies are the perfect solution when you’re in need of a chocolate fix. Find fabulous biscuit and cookie recipes that call for chunks of chocolate.

INGREDIENTS flour, sugar, eggs, butter, chocolate.

150 gr

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ORO DELLA SABINA Organic farm

The generosity of Nature combined to the passion of a family: these are the elements on which the farm Oro della Sabina has developed its activity of producing healthy and genuine products. In 2011 the Cataldi Family located is farm into the Sabina Territory, among the Farfa Valley, the Sabini Mountains and the Lucretili Mountains. Here, ideally surrounded by Nature and with complicity of pure air, which provides a perfect microclimate, Cataldi Family have made the farm Oro della Sabina, planting crops of aromatic herbs, medicinal herbs, fruit plants and trees, all organic. In order to ensure the highest quality standards for a genuine product and to guarantee the respect of the consumer, the Oro della Sabina Company is certified by “Suolo e Salute�, one of the most prestigious Institutes for the Organic Certification of Food and Environment.

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Oro della Sabina TYPICAL PRODUCT

Jam

Honey

Honey & Jam

Honey & Jam

The full range of Oro della Sabina products is 100% Made in Italy. The wildflower honey is one of the specialty of this company.

The full range of Oro della Sabina products is 100% Made in Italy. There are some types of fruit jams such as apple, pumpkin, green tomato, figs, peach, cedar, orange.

INGREDIENTS 100% honey

INGREDIENTS fruit, sugar 50 gr

Aromatic Herbs

50/360/680 gr

Extra Virgin Olive Oil

Typical product

Olive oil

The full range of Oro della Sabina products is 100% Made in Italy. In spring the production is represented by aromatic herbs as a result of a constant commitment and a strong love for Nature.

INGREDIENTS aromatic herbs

10 gr

Our farm is located on the land of Sabina, home of vast olive-groves. The requirements needed to get our olive-oils are fixed and rigid: we use only choice and fresh olives, picked and pressed, which have undergone no treatment but washing, separation of leaves, centrifugation and filtration. INGREDIENTS 100% olive oil

50/75/100 ml

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Pagani Pasta

Pasta ZARA, leading Italian exporter and second largest pasta producer, in 2010 acquired Pastificio Fratelli Pagani S.p.A. and all its trademarks. Quality is the bearer of Made in Italy worldwide. Pasta ZARA’s aim is to satisfy consumers and customers, that is why even Pasta Pagani offers a wide range of traditional and special shapes, being able to satisfy any requests.

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Pagani PASTA available formats

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Pagani PASTA available formats

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Pagani PASTA available formats

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PNeri

Chinottissimo Chinottissimo stems from the original formula of the first chinotto produced and marketed in Italy, with great success, until the end of the sixties by Pietro Neri. Later the company, the factory and the brand were sold, but not the original formula of products which has always been jealously guarded in the family. Simone, along with supervising of his grandfather Pietro, adds 53 medicinal herbal extracts to the “famous old recipe” and creates Chinottissimo, the “issimo” of beverages.

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Pneri WATER, BEVERAGES & COFFEE

Chinottissimo

Chinottissimo

Water, Beverage & Coffee

Water, Beverage & Coffee

The product is made exactly like the old days, and that means infused with bitter orange and the addution of 53 herbs extract. INGREDIENTS Carbonated water, sugar, infusion of Chinotto, sweet orange, bitter orange, 53 herbs

The product is made exactly like the old days, and that means infused with bitter orange and the addition of 53 herbs extract. INGREDIENTS Carbonated water, sugar, infusion of Chinotto, sweet orange, bitter orange, 53 herbs

1 Lt

4 bottle/2oo ml

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Savini Tartufi Typical product

From 1920 until today the Savini family has been working in harmony with nature and people. Today Savini Tartufi is a modern company, an excellence of Made in Italy, looking forward to the future. Its homeland, Tuscany, is a region giving truffles all year round: different species in aspect as well as in perfume. Thanks to the generosity of this nature and to the experience in dealing with this fruit of the woods, Savini Tartufi created different product lines for offering recipes to gourmets from around the world. The 2016 Collectionis the highest celebration of truffle with a wide range of products in an unique and refined look. A line for truffle lovers, estimating the Italian style in dressing our sought-after products Truffle is much more than an exclusive delight for the palate, it is the evidence that the earth is vital, productive. The environment where it thrives is in balance and able to give scented and healthy fruit.

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Savini Tartufi TYPICAL PRODUCT

Patè with white truffle Typical product

Summer truffle paté Typical product

The most prestigious paté of our selection. The White Truffle available for every occasion. It makes precious canapes and appetizers. It is divine on main dishes: on a traditional Italian tagliolino as well as on meat and eggs. The affordable luxury.

Tuber Aestivum Vitt., the black truffle par excellence. 98% of tasty Summer truffle. An indispensable ingredient for delicious entrées. An intense, typical and unmistakable taste, which makes unique pasta and meat dishes. The strong taste.

30 gr

30 - 50 gr

Sliced truffle in oil

Bianchetto and white truffle-flavoured butter sauce

The ready to use truffle. Tasty slices of fresh truffle in oil. The ingredient for delicious notable menus. For embellishing entrées and main dishes. Perfect for meat and eggs courses especially. The classic expression of truffle.

With its savory and elegant taste, it suits every preparation, both raw and cooked. Thanks to it every creation gets new life, a new truffle touch. From canapés to risotti as well as with pasta and important meat courses, from eggs to desserts. The most classic, the most imaginative.

Typical product

30 - 50 - 90 gr

Typical product

30 gr

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Savini Tartufi TYPICAL PRODUCT

Truffle gatherer’s sauce

Porcini mushrooms and truffle cream

The historic product among the Savini range. A strong and accurate, never aggressive taste. Unique and fundamental for its versatility. For delicious entrées, a sauce for pasta, a stuffing for meat courses: these are some of the recipes allowing the truffle gatherer’s sauce to express its best. Irreplaceable.

The diamonds of the woods together in a Savini creation with strong character. The boletus mushroom joins the hypogeal one: bianchetto truffle for a delicious cream for risotti. Fantastic on polenta and bruschetta too.

Typical product

Typical product

90 - 180 gr

90 - 180 gr

Truffle-flavoured parmigiano reggiano cream

Summer truffle-flavoured peschiole

Two elements of the Italian character – Parmigiano Reggiano and Truffle – the wedding between taste and flavour. The glorification of taste. Essential for pasta dishes: especially with tagliolini and bavette, perfect for creamy and unforgettable risotti. Truffle Pasta mon amour!

Simply unique as unique is their taste and Luciano Savini’s idea. New-born peaches, still so little and unripe, that the stone is soft and we can eat them entire. Perfect for a truffle aperitivo. Tasty for salads and tartares. Unforgettable in cocktails; more than valid in substituting olives.

Typical product

Typical product

90 - 180 gr

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180 - 500 gr


Savini Tartufi TYPICAL PRODUCT

White truffle flavored extra virgin olive oil

Sea salt with truffle Typical product

Typical product

Sea salt with precious dried truffle. Versatile condiment for meat, fish, vegetables and salads. A handy simple touch. A q.s. renewing and revitalizing every recipe. To be used strictly raw. Truffle-flavoured salt? Yes sure!

A precious ink pot guards the truffle condiment par excellence. Its delicate and persistent character makes it divine on entrĂŠes as well as on pasta meat and fish dishes. The ideal seasoning for salads and vegetables. Precious and delicate.

100 ml

30 - 100 gr

Pasta of durum wheat flour with wheat germ and truffle

Truffle-flavoured rice

Typical product

Typical product

One of the most classic first truffle course. Rice, spices and truffle are already measured out for a quick ready to use preparation.

314 gr

The most classic of the Made in Italy dishes with an unique truffle touch. Pasta of durum wheat flour with wheat germ and truffle‌ the first course is ready!

250 gr

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Trasimeno Tartufi Typical product

Truffle hunting in Umbria is an age old tradition. The forests surrounding our village, made up of beech and oak trees, are rich in the famous Umbrian black truffles of both the winter and summer varieties. Trasimeno Tartufi is an Italian company that provides products with truffle as cream.

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Trasimeno Tartufi TYPICAL PRODUCT

White truffle sauce

“Tartufissima” sauce Typical product

Typical product

This sauce is realized with traditional method and raw material. This is an excellent product of the Umbria region.

INGREDIENTS mushrooms, black truffle, extra virgin olive oil, salt

This sauce is realized with traditional method and raw material. This is an excellent product of the Umbria region.

INGREDIENTS white truffle aroma, Grana Padano cheese, walnut, salt

50/180/500 gr

50/180/500 gr

Truffle velvety

Imperial sauce

Typical product

Typical product

This sauce is realized with traditional method and raw material. This is an excellent product of the Umbria region.

INGREDIENTS black truffle, white truffle, mushrooms, Grana Padano cheese, salt 50/180/500 gr

This sauce is realized with traditional method and raw material. This is an excellent product of the Umbria region.

INGREDIENTS white truffle, white truffle aroma, salt, pepper

50/180/500 gr

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ITALIAN FOOD EXPERIENCE Viale Egeo, 65 - 00144 Rome - Italy Telephone: +39 06.59.15.441 Fax: +39 06.54.21.01.77 www.italian-food-experience.com

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Catalogo prodotti 2016 def1 web