Special Events
Chefs in the North Dinner – An extraordinary culinary event Sponsored by Jupiters Townsville 6.30pm Thursday, July 5th Held on the grassy lawns of Jupiters under a spectacular marquee, the Dinner features a six course degustation menu. The evening highlights the best of North Queensland produce and award winning wines and is prepared by five celebrity chefs from across Australasia along with five chefs from well known restaurants in Townsville. The Dinner is hosted by Lyndey Milan, Food Director of The Australian Women’s Weekly and Co-host of the Channel Nine programme Fresh. Special musical performances also feature
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between courses showcasing artists performing at the Festival. The Chefs’ Dinner is designed to tempt both Festival participants and food and wine aficionados. It is also a perfect opportunity for corporate entertainment. Invite your VIP clients for one of Townsville’s most sought-after evenings. 2007 Chefs cooking include: ß David Pugh – Restaurant 2, Brisbane. ß Paul McGivern – Restaurant Manx, Brisbane. ß Geoff Scott – Vinnies, Auckland NZ. ß Cath Claringbold – Mecca Bah, Melbourne. ß Darren Purchese – Fenix Restaurant, Melbourne. ß Ralph Campbell – Jupiters, Townsville.
ß Aaron Miser – Watermark, Townsville. ß Lindsay Wood – Mercure Inn, Townsville. ß Michael Brine – Touch of Salt, Townsville. ß Chris Fitzgerald – South Bank, Townsville. Tables sell fast. Be early so you don’t miss out on this fabulous evening. Individual seats: Tables of ten:
$220.00 $2100.00
For bookings please contact The TicketShop.