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Grandma’s recipe
Prep: 10 min Ready in 20
Greek Quinoa Salad
Avocado & Parsley Salsa on for every taste Flatbread
What do you need? 1/2 small red onion, finely chopped 2 ripe avocados, diced 1 lime, juiced 2 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste 1 package flatbread or pitas, cut into triangles and warmed salt and pepper, to taste
Ingredients 8 Servings 2 cups uncooked quinoa, (about 12 ounces) 4 cups water 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided 1/2 teaspoon salt 4 tablespoons red wine vinegar 4 tablespoons olive oil 1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley 1 medium shallot, finely chopped 1 cup crumbled feta cheese 1 cup halved cherry tomatoes 1/2 cup Kalamata olives, pitted and chopped
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