Prep: 10 min Ready in 20
Greek Quinoa Salad
Avocado & Parsley Salsa on for every taste Flatbread
What do you need? 1/2 small red onion, finely chopped 2 ripe avocados, diced 1 lime, juiced 2 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste 1 package flatbread or pitas, cut into triangles and warmed salt and pepper, to taste
Ingredients 8 Servings 2 cups uncooked quinoa, (about 12 ounces) 4 cups water 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided 1/2 teaspoon salt 4 tablespoons red wine vinegar 4 tablespoons olive oil 1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley 1 medium shallot, finely chopped 1 cup crumbled feta cheese 1 cup halved cherry tomatoes 1/2 cup Kalamata olives, pitted and chopped
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■ Between people who are in close contact with one another (within about 6 feet).
■ Through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.