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24 • JULY 2017

www.desertexposure.com

DATURA

Celebrating Years!!!! Facials, Body Treatments, Reflexology, Spa Pedicures & Manicures, Aromatherapy, Waxing

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Open Monday - Friday

575-534-0033

Personal Attention from 108 E. Broadway, In Silver City Cheri Crane, Owner / Therapist daturatherapeuticdayspa.com

PILATES DANCING STONES STUDIO 109 N. BULLARD • SILVER CITY

• Banish Back Pain • Increase Bone Density • Sculpt Abdominal Muscles • Posture and Stride Retraining Duet Packages and One-on-One Instruction

575-538-1256 carolwatsonbrand@gmail.com

Carol L. Watson-Brand Fully Certified Pilates Instructor

SAVING FOR WINTER • MELINDA MYERS

Keeping Things Fresh and Dried Harvesting, storing and preserving herbs from the garden

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njoy herbs all year round. Harvest herbs now for garden-fresh meals and preserve a few for the winter ahead. Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times more fresh herbs than dried except for Rosemary which has an equally strong flavor fresh or dried. Continue harvesting herbs as needed throughout the growing season. And don’t worry about harming the plant because regular harvesting encourages new growth which means more for you to harvest. Just be sure to leave enough foliage to maintain plant growth. You can remove as much as 50 percent of the foliage from annual herb plants. This is about when the plants near their final height.  You can remove up to a third from established perennial plants that have been in the garden for several months or more. Harvest when the plant has formed buds, but before they open into flowers for the greatest concentration of flavor. This is the perfect time to harvest herbs you plan to preserve. Use a pair of garden scissors or pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then preserve the flavor and zest of herbs with proper storage and preservation. Store thin leafy herbs like parsley and cilantro for up to a week in the refrigerator. Place in a jar of water, like a flower arrangement, and loosely cover with a

Bonnie Paulk harvests basil for preservation. (Courtesy Photo)

plastic bag. Keep basil out of the fridge to avoid discoloration and others on the counter for quick and frequent use. Wrap dry thicker-leafed herbs like sage and thyme in a paper towel, set inside a plastic bag and place in a warmer section of the refrigerator. Freeze sprigs, whole leaves or chopped clean herbs on a cookie sheet. Or pack clean diced herbs in ice cube trays and fill the empty spaces with water. These are great for use in soups and stews. Store the frozen herbs and ice cubes in an airtight container or baggie in the freezer. Or bundle several stems together, secure with a rubber band and use a spring type clothespin to hang them in a warm dry place to dry. Make your own drying rack from an old embroidery hoop, string and S hooks. Visit Bonnie Plants do-it-yourself Herb Drying Rack project (bonnieplants.com) for detailed instructions. Get creative and use some of your herbs to make a fragrant edible wreath. Use fresh herbs that are flexible and easier to shape

into a wreath. They will dry in place and can be harvested as needed. To speed up the drying process in the microwave, place herbs on a paper towel-covered paper plate. Start with one to two minutes on high. Repeat for 30 seconds as needed until the herbs are brittle. Store dried herbs in an airtight plastic or glass jar. Keep enjoying these freshfrom-the-garden flavors throughout the remainder of the season. And consider preserving a few for you, your family and friends to enjoy throughout the winter. Gardening expert Melinda Myers has written over 20 gardening books, including “Small Space Gardening” and the “Midwest Gardener’s Handbook.” Myers is also a columnist and contributing editor for “Birds & Blooms” magazine and was commissioned by Bonnie Plants for her expertise to write this article. Myers’ website is www.melindamyers.com.

Robert Pittman

CYCLES OF LIFE • FR. GABRIEL ROCHELLE

Center for Healing Arts, 300 Yankie St., Silver City

Let’s Talk About Electric Bicycles

Certified Advanced R O L F E R ® Appointment or free consultation:

575-313-4379

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hy would you want an electric bicycle? There are a number of reasons: the ability to take rides that have become difficult because of hills is a prime one. Couple this with increased ability to fight the wind; the electric bike gives you an edge. The electric bike offers you quiet, not the noise of a moped or scooter. The Ebike extends your range, allowing you to go farther than you might on a regular bike. Ride one. They are a new experience in cycling. You feel the surge of energy as the motor adjusts to your cadence in pedaling and to the grade you are riding. People of different abilities in cycling can find a new equality when pedaling Ebikes. There is a bewildering array of choice in electric bikes. There are three options for the power train: front hub drive (less prevalent), rear hub drive, and crank or center drive. Spoke problems have occurred with the hub drives because of the extra torque and weight provided by

the motor. Most sites suggest you go for center drive, which is becoming the popular choice. Mileage range for an electric bike varies, depending on the size of the motor, the output of the battery, how much you want to do in the way of pedal assistance, gearing, and of course natural factors like drag and wind. For an example, however, the Electra Townie Ebike gets up to one hundred ten miles a charge. And speaking of motors and batteries, word on the street is that Bosch, an old reputable German electric parts company, is the best. Prices also vary. The best web site on electric bikes, which I suggest you study, is by Court Rye, who has tested several hundred models over the last few years. Find him at electricbikereview. com. Court says that you are best served by going mid-range and up, which means a bottom line of no less than $1,500. Bikes in the range of $4,000 come with warranties on parts for several years just like a car

Why would anyone pay this kind of money for a bike? Because it’s still a bicycle. You still pedal even with electric assistance. Ebikes are governed for twenty miles an hour, which qualifies them for bicycle status under federal law. You don’t need licensing or insurance, gas or oil, and maintenance is very low. On some bikes, the governor can be disengaged for additional speed when needed. So, what are the disadvantages to purchasing an Ebike? Despite the fact that a good road bike will cost you no less than $2,000 as a bottom line, people will balk at Ebike prices. Why? They are heavy because the frames are reinforced beyond road or mountain bike specs. The electric equipment is expensive and the motor and battery make an Ebike weigh from 40 to 60 pounds - a lot to have to lift onto a back rack or into a van. Many Ebike listings tell you

CYCLES

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Desert Exposure - July 2017