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of a

What’s the

behind a German Chocolate Cake..

And how do you make one?

German Chocolate Cakes are from Germany. When Sam German, an American, concocted a dark chocolate

used for baking. It was then named “German’s Sweet Chocolate”. The first German chocolate cake was made by a home maker in Dallas.

for a German Chocolate Cake Frosting

• 1 cup of milk or cream or a combination of both • 1 cup regular sugar • 3 medium-sized egg yolks • 1/2 cup of butter • 1 teaspoon pure vanilla extract • 1 ½ cup of coconut (the kind that can be bought in supermarkets) • 1 cup of pecan or walnuts or any nuts you are more keen to eat

1. Mix cream, milk, sugar, egg yolks and butter in a medium sized pan over low heat. 2. Let the mixture come to a boil until it reaches a creamy thick consistency.

3. Remove from heat, add

vanilla extract, nuts and coconut. Mix well. 4. Let it cool before spreading in cake.

Rich in Vitamin A for adrenal & thyroid health; Lauric acid for fungal treatment and to lower cholesterol. Source of calcium, protein, magnesium & phosphorous for bone development.

Helps reduce stress and anxiety and in losing weight; regulates menstrual cycle for women. Rich in Vitamin

D; Lessens risk of breast cancer.

Make your more

with a homemade or premade frosting.

For more

recipes and tips,

The Goodness of a German Chocolate Cake Frosting  
Read more
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