Eat. Drink. Build a Farm. All in the name of Culinaria By Ginger McAnear Robinson Photography courtesy Culinaria
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f San Antonio residents have one thing in common, it’s the love of a great party. When that party turns into a multi-day celebration, not only will the community take part in the fun, but visitors will flock to the city, as well. This combination plays a role in the success of Culinaria events through the years and also helps build a farm this year.
have been credited with being “trendsetters” for festivals and events. Certainly not sticking to a particular format each year, but offering guests the foods, flavors, beverages and events they love or will soon learn to love has been a guiding force behind the schedule and will remain a part of this year’s plans -- with a few changes.
Before the seeds are planted and the realization of the Culinaria Farm comes to life this summer, Culinaria will host the event that started it all for the organization, the Festival, May 19-22. Through the years, the festival has evolved, and organizers
It is important to note that while the schedule will be changing slightly, Culinaria will definitely not be taking away some of the most popular events, such as Burgers, BBQ and Beer. In fact, what started out as a last-minute addition to the schedule
42 On The Town | March/April 2016