Cranberry Orange Glazed Ham Piller’s Simply Free Maple Sugar Smoked Ham 700 g Glaze wed ed 1/2 cup frozen cranberry juice cocktail concentrate, thawed 1/2 cup frozen orange juice concentrate, thawed 1/4 cup orange marmalade 1 1/4 teaspoons chopped fresh rosemary 1 tablespoon butter 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper
Preheat oven to 325˚F (160˚C) and place ham in n shallow heating pan pan. A Add ½ cup (125 ml) or water to pan and cover with a lid or aluminum foil. Cook ham for 1 hour or until warm throughout. Meanwhile in a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper. Glaze yields approximately 1 1/4 cups. Thirty minutes before the end of baking time, remove ham from oven and score it in a diamond or square pattern. Brush ham generously with glaze. Return to oven and cook for another 30 minutes or until glaze is shiny and very lightly browned. For an extra thick glaze, brush the ham with more of the glaze every 10 minutes during the last 30 minutes of baking.
Ham Roll-Ups with Asparagus 16 slices Piller’s Simply Free Smoked Black Forest Ham 16 grilled medium asparagus, trimmed* 2/3 cup smooth ricotta cheese 2 oz light cream cheese, softened 2 tbsp light, gluten-free mayonnaise 2 tsp fresh lemon juice ½ tsp crushed garlic Salt and pepper Garnish Lemon zest In small food processor combine both cheeses, mayo, lemon juice, i garl garlic lil and d salt lt and d pepper until til smooth and creamy. Spread 1 tbsp cheese mixture over each slice of ham. Lay one grilled asparagus at one end of ham slice. Roll up tightly. Place ham roll-ups on serving platter and garnish with lemon zest. *Spray asparagus with vegetable oil and either grill or roast in a 400°F oven for 10 minutes, turning once, just until fork tender. Serves 8
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