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144

LO NG WO OD

DR

RICHMOND HILL

9

EXIT 90

9 250 Longwood Drive, Richmond Hill, Georgia 31324

FO

RD

AV E

FREE

95

bottle of

Aqua Kem

144 TO BRUNSWICK

Bring in this ad to redeem. Exp. 12/31/2017

17

SUPERIOR SALES EXCEPTIONAL SERVICE!

WE WANT CONSIGNMENTS!

Crab • Shrimp • Oysters Steak • Burgers • Sandwich 290 Frontage Rd

Family Owned & Operated Since 1970

Secret Family BBQ Recipe

Sun-Thur 11-9 Fri-Sat 11-10

10

RV STORAGE

Tuesday - Saturday 11:00 am - 6:00 pm

912-265-1925

• indoor, individually-secured spaces s the street • up to 52 feet long We are acros Park. from the RV • outdoor parking & mini-storage available 912-261-1788 www.Exit29Storage.com

TA TE

“Best set of Par 3’s” – Fred Couples

INTER

A Love Golf Design/Fred Couples Signature course. Featuring 4 island holes and a Country Club Setting

912-466-0080

105

EXIT 358

0000 0000 0000 0001 MEMBER SINCE 1966 BC MR. FRED FLINTSTONE

EX P. DATE

2050 Sanctuary Wynd, Waverly, GA 31565 sanctuarycovegc.com

02/71 BC

EXIT

8

358A 82 363695US Hwy

(1 Mile West Exit 29)

11

Leave your RV here at Exit 29 Storage.

C ENTE R DR

Custom Cut Steaks Smoked Barbeque JACKSONVILLE Boston Butts TO Pork Ribs BRUNSWICK Beef Briskets 95 Chicken Wings CLARK RD S EXIT Fast 14 Take-Out 17 358B Dine-In Service

912-262-5411

https://www.facebook.com/Bubba-Jax-Crab-shack-of-Glynn-338262743020495/

17

12

13

Low Country Boil 1/2 lb. cooked smoked sausage per person (kielbasa) 1/2 lb. shrimp per person (in shell) 1 ear corn per person (shucked) 1 box shrimp boil per 2 lbs. shrimp 1 t. vinegar per lb. shrimp 1/2 t. Tabasco per lb. shrimp 1 t. red pepper per 4 lbs. shrimp 1 t. black pepper per 4 lbs. shrimp 2 onions per person (optional) 3 new potatoes per person (optional)

Fill a large pot about 3/4 full of water. Add potatoes and all spices, bring to a boil and cook 5 minutes. Add sausage and bring back to boil for 5 minutes. Add onions and boil 5 minutes. Add corn and boil for 5 minutes. Check all ingredients for doneness, especially potatoes. add shrimp and boil until shells begin to separate from the shrimp. Turn off heat and let stand for a few minutes. Drain and serve.

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