Apple Cider Vinegar Benefits
The Fact and Fiction of Apple Cider Vinegar Most of us vacillate between what we feel is tried and true and what we may now feel was a harmless trend. But being able to separate the truth behind everyday household items that may hold multiple uses deserves further investigation as we are all trying to get the most out of our dollars. Take for example Apple Cider Vinegar (ACV) uses. If you do even the lightest research, you will come back with an astounding amount of polarizing information leaving you wondering if its maybe too good to be true. The Magic behind Pulverized Apples All vinegars come from fermentation when sugars are broken down by yeast and bacteria. Apple Cider Vinegar comes from pulverized apples. Pulverized apples are basically just that - apples that have been beaten into almost powder form through various methods but mainly after being processed through metal blades. The fermentation process continues when the apples then turn to alcohol and then acetic acid. A product of this process produces a mother which contains the prized element - living enzymes. Apple Cider Vinegar contains beta-carotene, bioflavonoid, potash apple pectin, vitamins C, E, A, B1, B2 and B6. It also contains acetic acid, propionic acid, lactic acid and amino acids, As well as trace elements and minerals like calcium, magnesium, potassium, phosphorous, iron and copper. ACV has being heralded as a weight-loss aid as it can act as a metabolism booster and even hold off hunger pangs. Some even think that it can lower your blood pressure and has uses for those with allergies and diabetes. Its believed that the acidic properties of Apple Cider Vinegar cause a positive affect on the imbalance caused by the American diet which is heavily dependent on red meat and grains.
Separating Fact from Fiction It has been debated that all vinegar's can have the same positive affects on these chronic diseases and conditions when taken orally with care or added to everyday foods like dressings, smoothies and other meals. But those who back Apple Cider Vinegar say that only ACV has those healing characteristics due to the by-products of fermentation that cause a superalkaline effect on your system. So one can argue that while all vinegars are helpful, even the plain old white kind can produce positive healthful effects. But itâ€™s only by the consumption of Apple Cider Vinegar that one can fully experience these health-full benefits.
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