Page 6

22

78

48 09 The News Catch up on all the most recent updates and stories

22 The Chef Our exclusive chat with the master of meat, Neil Rankin

48 The Health Nutrition consultant Kate Arnold’s sugar alternatives

10 The Pubs Introducing our award winning gastro restaurants

29 The Destination Delectable fare in the Kent market town of Westerham

51 The Facts Tantalising trivia titbits to discover for Scallop Week

13 The Events Key dates to remember over the coming months

36 The Dish Try your hand at this top pick from the W&H menu

52 The Guide Useful hints and guidance to cook a Christmas turkey

14 The Food The season’s best culinary products and experiences

39 The Beers Savour the hoppy holidays with these top festive ales

56 The School Skinners’ in Tunbridge Wells brings food to the forefront

18 The Job What it’s like to live a day in the life of a baker in Sussex

43 The Photography There’s more to great food shots than a flash in the pan

61 The Courses Why South East cookery businesses are on the rise

6 | WINTER’16 W&H_Iss15_Winter16_Contents.indd 6

10/10/2016 15:42

Gastro Magazine Winter 2016  
Gastro Magazine Winter 2016