May/June 2018 Omaha Magazine

Page 108

// DINING FEATURE // STORY BY CAROL CRISSEY NIGRELLI PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

OMAHA HOT DOGS SWING FOR THE FENCES DURING THE COLLEGE WORLD SERIES Counterclockwise: Vis Major's banh mi brat, Chicago Dawg House's traditional style dog, M’s Pub's carrot dog, Block 16's crab rangoon dog, Fauxmaha Hot Dogs' classic veggie weenie, Blatt Beer & Table's vegan currywurst, and Vis Major's Polish sausage. Center: B&G Tasty Foods' footlong chili dog.

// 106 //

MAY/JUNE 2018


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