Page 1

2013 / 14 ISSUE: 1


MARINATED OLIVES

6|7

STUFFED OLIVES

8

REGIONAL OLIVES

9

DELI PRODUCTS

10

OILS & VINEGAR

11

DRESSINGS & MARINADES

12

NEW MIDDLE EASTERN RANGE

13

SAUCES & LARDER

14 | 15

NUTS & SNACKS

16

HAMPERS & GIFTS

17

A RECIPE IDEA

18

BORING BUT IMPORTANT

19


EVERY TASTE HAS A STORY TO TELL...

I

n the early 90s, we embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the mediterranean, the Middle East and North Africa, we fell in love with the food we ate along the way. We couldn’t gather many souvenirs, being on bikes, but we did gather recipes; hoping to recapture the essence of our experiences by recreating at the home the foods we had enjoyed. It is this journey that has inspired our new look, using the bikes we travelled on as the central part of our logo and made up of images taken on the trip. We launched Olives Et Al in 1993 to satisfy our own culinary cravings and to share quality olives with a wider audience. We began producing Marinated Olives using some of our ‘souvenir’ recipes. Over time, the range of products has grown and now includes Oils and Balsamics, Speciality Olives, Sauces, Snacks, Kiln Roasted Nuts and Dressings and Marinades. We still source all the basic ingredients personally. Our aim is to produce food which tastes and looks just the way it should without using artifical colours, flavourings or preservatives. We begin with the finest ingredients, use original recipes (many handed down through generations), add a bucket of passion and finish with minimal and elegant packaging to make some of the best food you are ever likely to taste. One thing you can be sure of is that the quality and authenticity will never be compromised for the sake of production. There are now a bunch of us Oliveers busy Oliveering away and we still love what we do... GILES & ANNIE HENSCHEL Founders of Olives Et Al


LIVE

WO


RK

At Olives Et Al, we live to work. But that’s because we love what we do. When you love your work, it reflects in the quality of the things you make - proven by the numerous awards we have been fortunate to win over the years. All you need is a good work/life balance. (20 years hard graft and a wealth of experience seems to help too).


MARINATED OLIVES

Available both in jars or loose in 2.5kg trays, great for deli displays

W

e have been marinating olives for the past 20 years, perfecting original flavours and creating new ones. Most are available in both jars and 2.5kg trays for catering. Fully matured and naturally ripened these are all unpasteurised and deliver a really true, authentic flavour. Our jarred olives are marinated in 100% Extra Virgin Olive Oil - please do tell your customers to use the oil once they’ve eaten the olives, it makes a great base for a dressing or dip and is great to cook with in general. Our 2.5kg trays of olives are all marinated in our own, specially created blend of Extra Virgin Olive and Rapeseed Oil, designed not to go solid when chilled. They are also suitable for ambient display if preferred.

“Fully matured & naturally ripened” 06

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk


D

etailed here are just a few of our best selling, award winning lines from the range. For a full list and information on case sizes and more nitty gritty please see our price list or give us a ring on 01258 474300.

Sunshine ROSEMARY & GARLIC 250g Jar | 800g Kilner | 2.5kg Tray

An original and deeply satisfying recipe from the Greek Island of Evia.

Moorish CUMIN & CORIANDER 250g Jar | 800g Kilner | 2.5kg Tray

Rich, fragrant & full bodied Kalamata olives prepared to an old Moroccan recipe.

Verde LEMON & CORIANDER 250g Jar | 800g Kilner | 2.5kg Tray

Citrus infused Amphissa olives prepared to an original Analucian recipe.

Classic CHILLI & GARLIC

250g Jar | 800g Kilner | 2.5kg Tray

A proper Sicilian recipe we discovered in Ragusa. Nicely warm & spicey.

of ve lots es a h e W ip us rec o i c i l e d across e l b a l i ase ava ge. Ple n a r e th about ask us rds or ca recipe te websi e h t e se

Pistou BASIL & GARLIC

250g Jar | 800g Kilner | 2.5kg Tray

A wonderfully rich & fresh recipe inspired by the blue skies of Provence.

Tart & Tangy AUSSIE OLIVES 2.5kg Tray

Original Australian recipe discovered in Sydney.

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

07


STUFFED OLIVES

T

hese are a real labour of love - stuffed by hand and preserved in light brine with a little olive oil to coat. See our website for a full list, including Sundried Tomato, Almond and Feta stuffed...

Roasted PEPPER STUFFED 150g Jar | 2.5kg Tray

Jumbo Halkidki olives hand stuffed with roasted red Florini peppers.

A best seller

Fiery JALAPENO STUFFED 150g Jar | 2.5kg Tray

Jumbo Halkidki olives hand stuffed with Jalape単o chillies. Warm and richly satisfying.

Very GARLIC STUFFED 260g | 800g | 2.5kg

Jumbo Halkidki olives hand stuffed with pickled garlic.

All available loose for serving

08

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk


REGIONAL OLIVES

Sicilian Nocellara Del Belice

Sicilian NOCELLARA DEL BELICE 3.5kg Tray

Intense green Sicilian olives with a rich creamy texture and gentle flavour.

Rich Mix GLOBAL OLIVES 2.5kg Tray

Arbequina, Kalamata, Bella de Cerignola and Amphissa varieties all together.

Matured KALAMATA PITTED OLIVES 2.5kg Tray

Naturally ripened, hand sorted, pitted Kalamata olives in extra virgin olive oil.

A

specially selected collection of some of the world’s most iconic olive varieties from the tiny Arbequina to the giant Cerignola, from the bright green Nocellara to the magnificent Kalamata.

Italian CAPRICCIOSA ANTIPASTI MIX 3.8kg Tray

Italian pitted olives with green and red peppers, artichokes and mushrooms.

USEFUL ACCESSORIES... A wire scoop for serving

T: 01258 474300

POSH PRICKS

RAMEKINS

SCOOP

We also offer branded bowls, recipe cards and large kilner jars for serving smaller portion sizes

|

www.olivesetal.co.uk

Better than a cocktail stick!

|

team@olivesetal.co.uk

09


DELI PRODUCTS

Some of the best selling anti-pasti lines from our own deli counters. Available in a range of large formats.

Crisply sweet PEPPERABICA PEPPERS 1.5kg Tin

Crisp, sweet and succulent peppers stuffed with Feta and Myzithra cheeses.

See our website for recipe ideas

Rolled & Filled DOLMADES STUFFED VINE LEAVES 2kg Tin

Vine leaves stuffed with herbed rice. A very popular choice for any deli counter.

Sicilian TOMOROSSO TOMATOES 2kg Tray

Baby cherry Sicilian tomatoes marinated with herbs.

Jumbo MARTINI CAPER BERRIES WITH STALK

Give your display more imapct with our range of olive wood products. See more on page 17.

2.5kg Tub

Huge stalk-on caper berries in brine - perfect for Martinis or Antipasti.

Crudotto Artichokes, Cornichons and more available - please get in touch for a full list.

10

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk


OILS & VINEGAR Hot CHILLI & PAPRIKA OIL

House EXTRA VIRGIN

Extra Virgin Olive Oil infused with chilli and paprika. Not too strong and excellent for dunking or stir-frying.

From Extremadura in Spain. Tomatoey and citrusy with a little pepperiness.

100ml Bottles

500ml Bottles | 5L Tin

r, blended “A great all rounde ket.” for the British mar

Psaltiras EXTRA VIRGIN

See more online

500ml Bottles | 5L Tin

From Mani in Greece. Rich lettuce, tomato and salad aromas with balanced bitterness and pepper. Use for everything.

Balsamic WHITE CONDIMENT 250ml Bottles

Refreshing and light white balsamic - a classic sweet and sour with the fizz of green apples - for flavour without colour.

Mark Lloyd’s Chelsea Bun Focaccia made with Olives Et Al Extra Virgin Olive Oil

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

11


DRESSINGS & MARINADES

Artisan range of dressings and marinades, made with either Extra Virgin Olive Oil or British Rapeseed Oil.

Rich SHALLOT & ORANGE

Mojo PINK GRAPEFRUIT

Island TOMATO & CHILLI

Orange juice and zest, honey and some shallots... Great with salads, pasta and couscous.

Grapefruit juice, honey, garlic, herbs and spices inspired by the Cayman Islands.

Lightly spiced tomato sauce with Isle of Wight Tomatoes.

Spicy CHILLI & GINGER

Punchy BEETROOT & THYME

250ml Bottles | 1 Litre

250ml Bottles | 1 Litre

250ml Bottles | 1 Litre

250ml Bottles | 1 Litre

Devilishly good chilli sauce for dipping, dressing or just generally spicing up.

12

T: 01258 474300

250ml Bottles | 1 Litre

Beetroot with fresh thyme and a hint of ginger. Very British and perfect with smoked salmon...

|

www.olivesetal.co.uk

|

Stuck for inspiration? We have recipe cards available.

team@olivesetal.co.uk


NEW MIDDLE EASTERN RANGE “The products in this range are true to their roots, made using traditional methods learned from the people we have met on our travels throughout the Middle East.”

100% GRAPE MOLASSES 250ml Bottles

Syrupy, sweet, rich and deep. Great with olive oil for a dip, or add to yoghurt with fruit, salad dressings or roasted veg.

Original ZA’ATAR 55g Jar

A classic Middle Eastern herb mix - a great accompaniment to hummus or roast meat. Or try mixing with olive oil and spreading over bread.

Original SUMAC 65g Jar

Crushed for a sharp, lemony tang with incredible depth. Perfect with chicken, seafood or salads.

Also available in larger sizes for food service

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

13


SAUCES & LARDER

A varied collection of sauces and store cupboard staples, ideal for adding a bit of spice to any deli, farmshop or larder.

Proper Genovese BASIL & PINE NUT PESTO

French Inspired TAPENADE PROVENCAL

Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta...

A full bodied, coarse and powerful sauce perfect with chicken, lamb, roasted veg or dips.

Moroccan Inspired TAPENADE MOROCAINE 160g Jar

Sweet CHILLI BILLY JELLY 210g Jar

135g Jar

160g Jar

Zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes.

14

T: 01258 474300

Spiky chilli relish with a powerful ginger and garlic kick for meat, noodles and dressings.

|

www.olivesetal.co.uk

|

We don’t use any preserva tive or additiv s es

team@olivesetal.co.uk


North African Style RED CHILLI HARISSA 180g Jar | 1.17kg Tub

Hot and spicy sauce - ideal with couscous, tagines, stirred into mayonnaise for a warm dip...

ed Roast t o P Slow houlder S Lamb iced p with S . ah Dukk

Egyptian Style SPICED DUKKAH 90g Jar | 600g Tub

e by Recip bbutt e Matt T

Middle Eastern inspired spice mix. Use as a rub on meat or fish, add to salads or simply dunk with oil and fresh bread.

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

15


NUTS & SNACKS Sweet CHILLI HARISSA ALMONDS 180g Jar | 2kg Bag

Kiln roasted almonds tumbled with our North African style spiced Harissa.

Siena ROSEMARY & CHILLI Nuts & Seeds 180g Jar | 2kg Bag

Kiln roasted mixed nuts and seeds tumbled in a tuscan inspired blend of herbs.

K

iln-roasted and tumbled, made with only top grade nuts and seeds. Available in a range of sizes for food service and retail.

Roasted & Salted PISTACHIOS 180g Jar | 2kg Bag

Classic roasted and salted shell-on pistachio nuts.

Browse our website for our Lapsnacks range, including Chilli Crackers, Habas Mojados and Sesame Peanuts; perfect for till points and impulse buying.

Rosemary & Seasalt REGANAS Sesame REGANAS

Cajun SPICED CHILLI NUTS 180g Jar | 2kg Bag

200g Bags

Gentle blend of southern style spices tumbled with mixed nuts.

16

T: 01258 474300

Spanish crackers, perfect for dipping.

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk


HAMPERS, GIFTS & ACCESSORIES

See our price list for the full range available.

GIFT HAMPERS

MULTIPACK GIFTS 2 Jars | 3 Jars

Great for window displays, special occasions and very popular during the festive period...

Selected popular jars from each of our product ranges, from olives to sauces.

OLIVE WOOD ACCESSORIES

OLIVE KILNER JARS

From spoons and boards to dishes and coasters. We use these all the time so we know the quality is top notch.

Our best selling, award winning olives packaged in Kilner jars, perfect for gifting.

800g Kilner Jars

High Seller

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

17


A RECIPE IDEA

We have lots of printed recipe suggestions to help inspire you and your customers. Here is one of our favourites - please get in touch for more.

DUKKAH SPICED PARTRIDGE with BULGAR SALAD FOR THE PARTRIDGE

FOR THE SALAD

TO SERVE

2 Spatch-Cocked Partridges (ask your butcher to do this)

100g Bulgar Wheat

Chargrilled Veg

1 Carrot, small dice

Handful of Olives Et Al Pitted Kalamata

2 Tbsp of Olives Et Al Spiced Dukkah 3 Tbsp of Olives Et Al Extra Virgin Olive Oil

1 Celery, small dice 1 Cinnamon Stick

Lemon Chutney

1 Star Anise Chicken Stock to cover

METHOD

P

ut the Partidge, Dukkah and Olive Oil into a sandwich ziplock bag and marinade overnight in the fridge. To cook, heat a griddle pan and sear the birds on both sides for 4-5 minutes then finish off in the oven at 180ยบC for 8 minutes. Rest for 5 minutes before serving. To make the Bulgar salad, combine all ingredients and cover with the stock. Bring to the boil and simmer until cooked - usually 14-15mins. To serve; fold chopped Chargrilled Vegetables and a handful of Olives Et Al Pitted Kalamata Olives into the Bulgar Wheat salad, using the resting juices from vegetables and taste to season. Arrange onto the plate and top with the Spatchcock Partridge. Top with a spoonful of the Lemon Chutney. Place a couple of Flatbreads on the side and get stuck in!

18

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk


BORING BUT IMPORTANT OFFICE OPENING HOURS Offices are open from 8.30am - 5.30 pm Monday to Friday. We don’t do voicemail or ‘press 1 for this’ - we’ll always endeavour to answer your call in less than four rings and it should always be a proper human with a proper voice. PRICES Prices are always subject to change without notice, although we’ll do our best to make sure this doesn’t happen. Trading with the Euro or other currencies, weather conditions, harvests and the government all effect our buying. Finally, please do be aware that if you choose to order from one of our partner distributors, wholesalers or agents that prices and delivery terms may vary accordignly. ORDERS Orders can be placed by phone, fax, email, homing pigeon or by popping in to see us. So as to avoid errors in order takings, we’ll read your order back to check we’ve taken it down correctly. Orders accepted subject to the availability of goods and on an order-to-order basis. No continuing contractual obligation is implied. Any natural weight loss of products is to be borne by the consignee. Deliveries and receipts of goods must be checked at the time of receipt. Claaims regarding condition or quality can only be accepted if made in writing to us within 2 days. UK DELIVERIES & ORDER TIMES Most of our deliveries are made by FedEx or by pallet and sometimes by Parcelforce. Everything is sent using an overnight courier so as to minimise the time it spends in transit but please do note that this doesn’t necessarily mean you’ll get your order the day after you place it, as we do need time to get it packed and prepared for it’s journey to you. Deliveries are made Monday to Friday although Saturday deliveries are possible in an emergency and with a surcharge of whatever it costs to get it to you. PLEASE NOTE Our friends in the Highlands and Islands of Scotland, all other off-shore islands, Northern and Southern Ireland and other parts of Europe will find their deliveres take a little longer and carriage is charged at cost for all orders. Costs depend on the size of the order and location. Please ask us for details when ordering and we’ll do all we can to make the experience as cost effective as possible. PAYMENT BACS is our preffered method of payment. Our bank details for BACS payments are as follows: Account Name - Olives Et Al Ltd Lloyds TSB, High St, Gillingham, Dorset, SP8 4AQ Account Number - 01707052 Sort Code - 30 93 45

T: 01258 474300

|

www.olivesetal.co.uk

|

team@olivesetal.co.uk

19


GET IN TOUCH

Olives Et Al Sturminster Newton Dorset DT10 2GA T: 01258 474300 | F: 01258 474301 | E: team@olivesetal.co.uk | www.olivesetal.co.uk

Olives Et Al brochure 2013/14  
Read more
Read more
Similar to
Popular now
Just for you