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Generalitat de Catalunya. Departament d’Agricultura, Alimentació i Acció Rural Direcció General d' Alimentació, Qualitat i Indústries Agroalimentàries. Panell de Tast Oficial d'Olis Verges d'Oliva de Catalunya

Analytical report for virgin olive oil General data Sample code: LOT 510 Sample number: 155 Acta: 0 Sample presentation: Dark glass bottle, 500 ml. Full with precinted top. Data of the client MOLÍ DELS TORMS C/. Mestre Benet, 19 25164 ELS TORMS Method

Report number: 0 Arriving date 13/01/2010

Sensory analisys for certification

Analisys tipe:

Evaluation date 21/01/2010

INITIAL

Applied norm Norm CE 2568/1991(11-07-91) and modifications CE N.796/2002 (6-5-02), CE 1989/2003 (6-11-03) i CE N.640/2008 (4-7-08) number of panellist Sessions number 10 1

Results Positive attributes Fruity apple Ripe fruits(4) Green grass Bitterness Pungency Sweet Astringent Others (4) walnut artichoke tomato g.almond

Intensity(1) DTS(2) Defects 6,7 ± 0,3 Fusty/Muddy-sediment 0,0 ± 0,4 0,0 ± 0,3 Musty/humid Winey/Sour/Vinegard 4,3 ± 0,4 metallic 4,3 ± 0,4 Rancid 4,9 ± 0,2 Other defects (3) 3,6 ± 0,2 2,4 ± 0,3 Commercial quality 3,8 ± 0,3

Intensity(1) 0,0

DTS(2) ±

0,0 0,0 0,0 0,0 0,0

± ± ± ± ±

Extra virgin

(1) Median of observations (2) Solid tipic deviation (3) Only those identified by at least 50% of panellists are listed (4) Only those identified by at least 33% of panellists are listed

Observacions EXPRESSIONS that can be labelled: ADJECTIVES that can be labelled:

intens fruity green

medium bitterness balanced

medium pungency

Reus, 22/01/2010

Panel acknowledged by International Olive Oil Council for 2009-2010 harvest

M.Àngels Calvo Fandos Panel leader

Panell acknoledged by "Ministerio de Medio Ambiente y Medio Rural y Marino" (MARM)) for 2009-2010 harvest

Remark: Present report only corresponds to the analysed sample. This report can not be reproduced partially without the approval in writing of the Panel. The uncertainty of the quantitative analytical results is at the disposal from the customers who request it.

Passeig Sunyer, 4-6, 2n 2a 43202 Reus (Spain) Telèfon +034 977 326 336 Fax +034 977 330 880 FCAOR0011Ar10

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Analisi organoleptic 2009-2010 ENG  

Anlalitical report of the olive oil.campaign 2009-2010.

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