Summer menu Thon Hotel Høyers

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Summer Menu 2019 Salad & Snacks Nachos & Salsa allergens: wheat 50,-

BBQ chicken wings allergens: sellery, mustard 85,-

Chicken salad Lollo Rosso salad served with marinated chicken, sherry tomatoes, croutons & sour cream sauce allergens: wheat, lactose 165,-

Burgers & Sandwiches Skagen toast Skagen specialty of shrimp & lobster tail mix with mayo, tomatoes, red onions and lemon. Served on fresh sourdough bread and a side of salad. allergens: wheat, lactose, shellfish 175,-

Beef burger Served in a brioche bun with cheddar cheese, bacon, pickles, tomatoes, red onions, aioli & a side of French fries allergens: wheat, lactose, eggs 185,-

Pulled pork burger Served in a brioche bun with pickles, tomatoes, red onions, chipotle mayo & a side of sweet potato fries allergens: wheat, lactose, eggs 185,-

Beyond burger Vegan burger served in a gluten and egg free bun with pickles, tomatoes, red onions, red pepper dressing & French fries 175,-


Pizza Pepperoni pizza Thin crust pizza with tomato sauce & mozzarella, pepperoni, peppers & olives Allergens: wheat, lactose 180,-

Marinated beef pizza Thin crust pizza with tomato sauce & mozzarella, marinated beef, mushrooms and red onions Allergens: wheat, lactose 180,-

Taco pizza Thin crust pizza with tomato sauce & mozzarella, taco seasoned minced meat, jalapenos, nacho chips & salsa Allergens: wheat, lactose 180,-

*Additional sour cream sauce 25,-

Main course Baked filet of salmon Served with green peas, risoni pasta, rocket salad & baked sherry tomatoes Allergens: wheat, lactose, fish, eggs 260,-

Grilled beef entrecĂ´te Served with grilled little gem salad, creamy sweet corn, pickled red onions & oven roasted potatoes. Allergens: Lactose 280,-


Dessert Forest fruit ice cream parfait Served with fresh berries and a white chocolate crunch Allergens: Lactose 95,-

Belgian waffles Served with chocolate ice cream, whipped cream, fresh berries & a salty caramel sauce allergens: wheat, lactose 95,-

Ice cream Served with fresh berries, chocolate crunch & a salty caramel sauce Allergens: wheat, lactose, eggs 30,- per scoop

Sorbet Served with fresh berries & merengue Allergens: Eggs 30,- per scoop