Page 1

Lunch of the Week 15th till 19th July 2019 (only weekdays from 12:00 noon until 2:30 PM)

Shrimps croquette and its garnish Or Andalusian Gazpacho, focaccia toast with eggplant caviar and Iberian ham ~~~ Coley with sherry tomato clafoutis, stir fried spinach, red pepper coulis Or Duck breast fillet, crusty parmesan polenta, rocket salad, bordelaise sauce with balsamic ~~~ Brownie, vanilla ice cream and red fruit coulis Or Lemon meringue shortbread, red fruit coulis

Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź

/thetwelvebrussels @thetwelvebrussels

Book your table online on www.thonhotels.com/thetwelve

Profile for Olav Thon Gruppen

The Twelve lunsj menu week 29  

The Twelve lunsj menu week 29