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Lunch of the Week 11th till 15th June 2019 (only weekdays from 12:00 noon until 2:30 PM)

Tartufatta stuffed raviolis, chicken bouillon with smoked garlic and Iberian ham Or Salmon tartar with radish, green apple and celery, crusty vitelotte, raspberry vinegar ~~~ Young guinea fowl supreme, carrot and orange mousseline, green roasted asparagus, potatoes Or Coley with “beurre maitre d’hôtel”, stir fried gnocchi with artichoke, pepper and spinach coulis ~~~ Bruxelles waffle, red fruit, lime sorbet and almond Or Dame Blanche Two-course lunch: 26,50 € Three-course lunch: 30,00 €

/thetwelvebrussels @thetwelvebrussels

Book your table online on www.thonhotels.com/thetwelve

Profile for Olav Thon Gruppen

Lunch of the week 24 The Twelve Restaurant  

Lunch of the week 24 The Twelve Restaurant