Selected menues from Sørom Menu 1 Smoked Salmon from Smøla Crispy rye bread with horseradish cream, fresh rucola and trout roe Allergens: Fish, lactose, gluten
Norwegian fillet of Calf Celery puree, fried mushroom, baked amandine potato and a green pepper sauce Allergens: Lactose, onion
Passion fruit Crème Brule Served with chocolate and raspberry ganache Allergens: Lactose, egg, flour, citrus
Menu 2 Roast beef of Norwegian cattle Served with ruccola, roasted nuts, pesto and parmesan Allergens: Nuts, Onion
Sterling Halibut Pickled beets, cabbage, amandine potatoes and sauce of salmon roe Allergens: Fish, Lactose, onion, sulfite
Milk chocolate Panna cotta Served with caramelized almonds, tropical fruits and raspberry sorbet Allergens: Lactose, Gelatin, Nuts, citrus
3-course Kr 565, - 2-course kr 415,-
The menus are for pre-ordering, and are intended for companies of eight people or more.