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Starters Salmon “Gravelak”, shortly baked, slices of pear Tartare of forest mushrooms, sorbet of cucumber and wasabi EUR 26 Carpaccio of confit monkfish with clams Coral marinade and capelin eggs EUR 29 Baked foie gras and langoustine Pumpkin cream with walnut oil EUR 32 Cream of parsnip and vitelotte potatoes Chips of Morcilla Iberica EUR 15 Mashed potatoes and artichoke Grilled Piquillos peppers and a coulis of parsley EUR 22

Ask our Maître d’hôtel for the ingredients of our dishes in case you are allergic to certain products. The composition of the dishes may vary.


Main courses Meat dishes Duck from “Challans”, preserved in its fat "Demi-glace" sauce with foie gras EUR 29 Beef tournedos, poached marrow with red wine Gratin of root vegetables, sauce with black currant EUR 33 Saddle of young rabbit, chips of chestnut and sweetbreads Reduction of gravy with morels EUR 29 Pork rib piece “Duroc olive rouge”, at low temperature Lacquered sauce with rosemary EUR 27

Ask our Maître d’hôtel for the ingredients of our dishes in case you are allergic to certain products. The composition of the dishes may vary.


Main courses Fish dishes Fillet of John Dory with King crab Creamy broth of Green Apple and savory EUR 33 Wild perch and seashells Cream of salsify and chard EUR 31 Baked baby lobster, in his shell with herbs Risotto of spelt infused with vanilla and chanterelle mushrooms EUR 30 “Tataki” red tuna, wrapped in sesame Coulis of peas, vinaigrette "Teriyaki" EUR 31

Ask our Maître d’hôtel for the ingredients of our dishes in case you are allergic to certain products. The composition of the dishes may vary.


Desserts Cheese plate EUR 15 Creation around South American chocolates Brazil 66.8% black, Ecuador 70%, Arriba 39% milk and cream anglaise EUR 15 Cakes with Apple and pear, poached pear, confit of red wine Chestnut ice cream with bourbon EUR 14 Soup of exotic fruits: Mango, pineapple and passion fruit Sorbet of Kalamansi EUR 14 Dacquoise biscuit with a Lychee cream Gel of pink grapefruit and fruit tartare EUR 12

Ask our Maître d’hôtel for the ingredients of our dishes in case you are allergic to certain products. The composition of the dishes may vary.

Profile for Olav Thon Gruppen

Brighton Restaurant - Menu EN  

Brighton Restaurant - Menu EN