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ta pa s Fresh. Unique. Delicious. WARM

HOT

VERY, VERY HOT

THE WATERMARK FLATBREAD Topped with roma tomatoes, kalamata olives, red onions, fresh peppers, roasted garlic and feta cheese. Toasted and drizzled with a balsamic reduction 10.99

BBQ CHICKEN FLATBREAD Topped with slow roasted chicken, whisky barbeque sauce, red onion and our three cheese blend 13.99

LOADED GARLIC FOCACCIA Freshly baked focaccia flatbread brushed with garlic infused olive oil, loaded with smoked bacon, Monterey Jack and cheddar cheese 9.99

CALIFORNIA FUSION NACHOS (NOT YOUR TRADITIONAL NACHOS) Six fresh wonton wrappers topped with chicken, cucumber wasabi, pineapple, green onion, roma tomatoes, roasted garlic, sweet peanut sauce and a three cheese blend 12.99

THE WATERMARK DIP A combination of hot and bubbly spinach dip, topped with house made guacamole, pico de gallo, and a three cheese blend. Served with corn chips and warm pita points for dipping. 11.99

FLAUTAS (MEXICAN SPRING ROLLS) Crispy corn tortillas stuffed with a zesty filling consisting of chicken, potato, Mexican spices and cheese. Topped with lettuce, tomato, sour cream and a spicy roja sauce. 10.99

CALAMARI Lightly tossed, golden fried and served with a spicy marinara and citrus aioli. 11.99

LEMON CAJUN FISH CAKES Assorted fresh fish, shrimp and spices coated with Japanese bread crumbs. Baked and served with lemon pepper aioli for dipping. 10.99

SWEET HEAT SCALLOPS Cajun marinated scallops and sweet pineapple wrapped in smoked bacon. Topped with sweet chili and dusted with a dark Belgium chocolate. 11.99

PECAN CRUSTED BAKED GOAT CHEESE Baked goat cheese crusted with caramelized pecans and topped with apple cranberry compote. Served with toasted Baguette. 9.99

MUSSELS THREE WAYS Your choice of Ginger curry, Mexican curry, or Mediterranean. 11.49

PRIME RIB POUTINE Crisp frites, shredded prime rib, mixed cheese, spring onion and a horseradish demi-glace 8.99

California Fusion

A form of fusion cuisine inspired by South American, Mediteranean, and Asian cuisine that are combined in inventive and new ways. Fusion cuisine typically emphasizes NATURAL FRUITS and VEGETABLES and combines them in a way that is often FRESH, UNIQUE and DELICIOUS. Such a variety of ingredients results in a cuisine that is more about a general style than specific chefs, who understand that your dish is only as good as your ingredients, so the emphasis is on freshness, simplicity, locality...


Soups & Salads SOUP DU JOUR Prepared fresh daily. 4.49

FRENCH ONION SOUP Caramelized Spanish onions, topped with a toasted baguette, mozzarella and parmesan cheese. 6.49

GARDEN SALAD

Fresh field greens, arugula, romaine, baby spinach, grape tomatoes and English cucumber. Topped with your choice of dressing. S 5.99 | L 7.99

Signature

CAESAR SALAD

Crispy chopped romaine, warm bacon, garlic croutons, shaved asiago. Tossed in our signature dressing. S 6.99 | L 8.99

GREEK VILLAGE SALAD

Fresh cucumber, roma tomatoes, red onion, green peppers, and kalamata olives tossed in our Greek vinaigrette served over fresh field greens and topped with savory feta cheese. S 7.49 | L 9.99

WATERMARK SPINACH SALAD

Grilled chicken, apple, baby spinach, cucumber, bacon, and goat cheese. Topped with a cucumber wasabi dressing. 14.99

RED REEF SALAD

Fresh field greens, fire-roasted red peppers, sun-dried tomatoes, cinnamon dusted walnuts, and goat cheese. Topped with garlic shrimp, fresh berries and a raspberry vinaigrette. 14.99

CADBURY SALAD

Fresh field greens, baby spinach, grapes, seasonal berries, grape tomatoes, red onion, English cucumber, candied pecans, goat cheese, and grilled striploin. Topped with a chocolate balsamic dressing. 15.99 Add Chicken 4.99 | Add Shrimp 4.99 | Add Salmon 9.99 | Add Steak 7.99

E n t r É e Pa s ta s PORTOBELLO TENDERLOIN RAVIOLI

Plump ravioli stuffed with wild mushrooms, braised beef tenderloin, and a horseradish demi cream sauce. Topped with crispy onion frites. 17.99

SEAFOOD DIABLO LINGUINI

Shrimp, mussels and lobster meat tossed in a habanero infused marinara. Topped with olives and feta. 19.99

ROASTED RED PEPPER AND SPINACH PENNE

Grilled chicken with sweet roasted red peppers, spinach, and roasted garlic in a red pepper cream sauce. 15.99

CHICKEN ASIAGO

A fresh chicken breast breaded in Japanese panko and topped with mushrooms, spinach, Asiago cheese and a flavourful arrabbiata sauce. Served on a bed of linguini. 19.99


EntrÉes FISH N' CHIPS Lightly battered 9 oz. Filet of Haddock. Served with fries and Jalapeno Tartar. 14.99

PANANG GINGER SALMON A fresh fillet of Atlantic salmon, topped with a ginger curry sauce. Served with Basmati rice and seasonal vegetable. 22.99

SWEET CHILI SHRIMP PAELLA A combination of julienne vegetables, black tiger shrimp, and Basmati rice cooked in a sweet chili sauce. Topped with guacamole, crispy wontons and a cusabi drizzle. 19.99 The following items served with your choice of roasted potatoes, red skin garlic mash, or basmati rice and seasonal vegetables.

CHICKEN ROMESCO SUPREME Grilled double breasted chicken supreme, crowned with roasted red pepper, spinach, Asiago cheese and topped with a red pepper rose sauce. 22.99

SONOMA CHICKEN Marinated breast of chicken simmered in a sauce of sauteed grapes, tomatoes, olives, white wine, garlic and herbs. 18.99

CHICKEN MOLE-EH! A breast of fresh chicken topped with a smooth slightly spice South American sauce, authentically prepared in house with cumin, cocoa, cinnamon, chili and green tomatillos. Topped with fresh pineapple chutney. 19.99

Butchers Block NEW YORK STRIP A hearty and robust 10 oz. cut with a perfect balance of flavour, texture, and tenderness. 27.99

BAJA STRIP A 10 oz. New York topped with garlic tiger shrimp and Portobello mushrooms. Topped with a ponzu drizzle. 32.99

BACON WRAPPED FILET MIGNON A 8oz cut of bacon wrapped beef tenderloin. 29.99

SHRIMP AND LOBSTER TENDERLOIN A tender 8oz. filet mignon topped with a combination of shrimp and lobster meat in a tasty blend of garlic, herbs and butter. 36.99

Weekend

ADD SHRIMP 4.99/ ADD HORSERADISH DEMI GLACE 1.99/ SAUTEED MUSHROOMS 6.99

Features

Friday & Saturday PRIME RIB

12 oz. of our famous prime rib seasoned with savory herbs and spices. Slowly roasted to seal in juices. Topped au jus. Served with your choice of starch and seasonal vegetable. 24.99

FRESH FROM THE REEF For your enjoyment The Watermark is pleased to serve only the freshest "catch available. Your server will be happy to provide you with details on what is available.


Sandwiches & Burgers Served with your choice of garden salad, soup or french fries. Substitute sweet potato fries for $1.99/Caesar salad $0.99

EL POLLĂ“ LOCO (The Crazy Chicken Sandwich) Panko crusted chicken breast tossed in our bold and buttery wing sauce. Served on a warm Vienna loaf with lettuce, tomato and a house made guacamole. 14.99

CHICKEN FETA WRAP Grilled chicken breast, roma tomatoes, mixed greens, savory feta, English cucumber, and Greek vinaigrette. 11.99

STEAK AND PORTOBELLO SANDWICH Tender cut NY strip with portobello mushrooms and crispy onion frites served on a vienna loaf with a horseradish demi-glaze for dipping. 15.99

BUFFALO CHICKEN TENDERS Breaded chicken tenders tossed in your choice of wing sauce. 12.99

CLASSIC SIRLOIN BURGER An 8 oz. sirloin burger topped with tomato, lettuce and onion. 11.99

TAPHOUSE BURGER An 8 oz. sirloin burger brushed with whisky BBQ sauce, peameal bacon, crispy onion frites and cheddar cheese. 14.99

CALIFORNIA BURGER An 8 oz. sirloin burger topped with roasted red pepper, spinach, tomato, guacamole, feta cheese and a chipotle mayo. 15.99

"THE BIG RUTA" An 8 oz. sirloin burger topped with caramelized onions, mushrooms, peppers, smokey bacon and jalapeno havarti. 14.99

THE "NOT REALLY A BURGER" BURGER A jumbo grilled portobello topped with grilled zucchini, peppers, spinach, roma tomato slices and goat cheese. 12.99

Customize for $1.50 per topping: bacon, cheddar cheese, jalapeno havarti cheese, goat cheese, feta cheese, roasted red peppers, jalapeno peppers, portobello mushrooms.

Ta pho u se W I N G S

OUR JUMBO ROASTER WINGS MARINATED, DUSTED AND TOSSED IN ONE OF OUR SIGNATURE SAUCES MILD, MEDIUM, HOT, XXX, SMOKEY WHISKY BBQ, HONEY GARLIC, GRILLED LEMON CAJUN, BOLD AND BUTTERY BBQ, JAMAICAN JERK, MEXICAN MOLEE, SWEET CHILI S (1 Lbs) 11.99 L (2 Lbs) 22.99

Watmark Lunch Menu  

Watmark Lunch Menu

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