Bloody Mary's Dockside Orig
al Bloody Ma In-house made mix, ry robust and flavorful, garnished with pickle garlic green beans, pr etze spea original, cucumber, cit ls, olives, mushrooms and brussel sprout r, s. Use ron or peppar vodka. M smoked meat and ch ake it loaded with extra eese!
Bloody Mary. Love it or hate it, the Bloody Mary is usually a show-stopper of a drink, with adornments ranging from six-inch celery stalks to a full hamburger. Part of the fun when ordering a Bloody Mary is that everyone has their own special recipe or variation. Don’t drink? Bloody Marys are one of the easiest and best drinks to turn into a mocktail by simply omitting the alcohol.
dy Mary at Mulligan
Pam's Famous Bloo
l sprouts, garlic ery, mushroom, olives, brusse n, lemon, Topped with a pickle, egg, cel bea e stick, asparagus, green toast, mozzarella stick, sausag cucumber slice to finish it off! pretzel, tomato, onion, and a
Sand Trap Ba
rill With the perfect am ount of spice paired with the freshness of juice, a kick from your tomato alcohol of choice, an d seasonings that bl layers of flavor with end in every sip. The tower of garnishes won’t be needed for this Bloody Mary’s sa vory quality.
Birch Hills Reso
Enjoy a delicious Bloo dy Mary on the deck while overlooking th This classic brunch co e lake! cktail is the start to an y perfect Sunday in th Northwoods. Topped e with the most popula r garnishes and a chaser of your choice.
Wooden Shoe & Grill
Hint of Best Bloody Mary in Wisconsin!it's our Our homemade mix that won us , rest the tell 't can we but dill, , pickle juice, horseradish, lemonzest, dish sera the original, garlic, hor secret. Specialty bloodies includeand loaded. bacon www.ocontocounty.org