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5. CHEESE & DAIRY

Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy

Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Scottish hard, semi hard, blue and soft cheeses

hard and semi hard scottish cheese Isle of Mull Mull Cheddar Truckle, Black Wax

400g

Isle of Mull Cheddar

2-3kg

Drumloch Guernsey Milk Cheese Truckle,

1.5kg

Apple Smoked Isle of Kintyre Cheddar, Waxed

900g

Inverloch Goat Cheese Truckle, Waxed

kg

scottish blue cheese Dunsyre Blue, half moon

app 750g

Dunsyre Blue, Round, made from unpasteurised cow

app 1.5kg

milk by HJ Errington, Lanarkshire

Lanark Blue, half blue, made from unpasteurised Ewes Milk, by HJ Erringon, Lanarkshire

app 800g

Strathdon Blue, half wedge continental Scottish blue, made by the Stone family at Highland Fine Cheeses (HFC)

Blue Monday, cow milk blue by created by Alex James (ex-blur bassist) and made by Rhuraidh Stone (HFC)

app 1.3kg app 650g

Scottish Soft Cheese Morangie Brie, soft cow’s milk brie, Top British Brie Gold Medal Holder, made by Rhuraidh Stone (HFC)

Gruth Dhu, Black Crowdie, soft cheese made with meadium fat milk covered in cracked pepper

app 1kg 110g

Caboc, as above covered in oats

110g

Bishop Kennedy, Howgate

app 1.6kg

Kenmore Oatcakes & Tablet Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards. Kenmore Handmade Oatcakes

500g

Kenmore Handmade Tablet

App 2.6kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


International Cheeses, Hard, Semi hard and soft

Below is a selection of international cheeses that we carry in stock, should you wish us to carry any other cheeses please ask. soft and semi soft cheeses French brie 60% pasteurised, mild creamy

1kg

Cambozola

app 2kg

Camembert Farmhouse Rustique

app 1kg

Dolcelatte Cheese

app 1.5kg

Goats Cheese Log

1kg

Feta Cheese

900g

Port Salut

3kg

Hallumi Cheese

250g

Mozzerella Balls

250g

Reblochon

400g

Vacherin, Mont d’Or, AOC, seasonal soft rich

500g

cheese from the Jura region of the Swiss Alpes

hard and semi hard cheeses Applewood Smoked Cheddar

3kg

Mild White Cheddar

5kg

Mature Coloured Cheddar

5kg

Emmental

app 1kg

Gruyere (Swiss)

app 1kg

Aged Parmesan Reggiano

Kg

Grana Padano

kg

Cured Manchego, Matured

app 3kg

Blue Cheese Roquefort

1.3kg

Long Clawson Stilton Quarters

2-3kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Cheese to order – extensive range of over 1000 cheeses Through our partners in the UK and abroad we are proud to offer you a selection over 1000 cheeses from all over the UK, Europe and the rest of the world. Due to shelf life issues we are unable to stock everything. However, if you could let us know before 11am on a Friday we can deliver to you on the following Wednesday (or nearest delivery date). In order to inspire you below is a varied list of some of best on offer.

Irish Cheeses Ardrahan, semi-soft cow’s milk cheese made by Eugene & Mary Burns on their Farm nr Co.Cork

Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary

Cooleeney, soft raw cow’s milk, made by Maher Family, Tipperary

1.5kg 1.5kg 1.7kg

Welsh & English Cheeses Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards

Tor, Ash Pyramid with geotrichum rind made in Somerset by Peter Humphreys

Ragstone Goat, unpasteurised soft log, made by Neal’s Yard Creamery, Hereforshire

Stinking Bishop, soft washed-rind made using Gloucester cattle by Charles Martell & Son

250g 200g 200g 500g/1.7kg

Continental Cheese Pont-l'Évêque one of the oldest cheeses in the world imported from Normandy

Époisses de Bourgogne, pungent unpasteurised cow’s milk cheese

Brie de Meaux, ¾ matured st luc the most famous of brie has its own AOC status

Brie de Melun, ¾ matured stronger brie than cousin meaux also has its own AOC status

Crottin de Chavignol this artisan goats cheese is most famous from Loire Valley

480g 250g 3.625kg 1.5kg 12x60g

Italian Buffalo Mozzarella Mozzarella Buffalo

200g

Mozzarella Buffalo Organic

10x200g

Non-Artisan Cheeses Camembert President Portions x8

8x250g

Crottin Chevre Pasdeloup (Vac Pac)

12x50g

Mozzarella Bocconcini 8g pearl

1kg

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502


Quince, Creams, Yoghurt, Butter & Eggs Quince Quince Jelly

800g

Creams Crème Fraiche, Compsey Dairy

2kg

Crème Anglais

1kg

TO ORDER: Clotted Cream, Rodda’s

1kg

Full Fat Cream Cheese, Compsey Dairy

2kg

Mascarpone

500g

Philadelphia

1.65kg

Yoghurt TO ORDER: La Fermiere Fruit Yoghurt, glass jars

12/tray

Butter TO ORDER: Lescure Butter – unsalted – Roll – AOC

29.00

TO ORDER: Echire – unsalted- AOC

51.00

Eggs Pasteurised Egg Yolk

1kg

Pasteurised Whole Egg

1kg

Pasteurised Egg White

1kg

Whole Duck Eggs

20/tray

Quail Eggs

18/tray

Quail Eggs (Cooked & Peeled)

48/jar

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

5. Cheese and Dairy  

Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured...

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