DININGGUIDE
Chili’s Grill & Bar Several convenient locations throughout our area / chilis.com Sun-Thu 11a-11p / Fri & Sat 11a-Midnight (lounge open till 2a, at I-75 location only) Happy Hour All Day Everyday From freshly prepared salads to mouth-watering burgers, Chili’s kicks up the fl avor with food that’s anything but ordinary. Smokey, sweet and savory ribs are now slowsmoked over pecan wood and impossible to resist. Enjoy the fl avor without the guilt thanks to dishes under 750 calories. Party Platters create the perfect event at Chili’s.
Happy Hour is all day every day with 2-for-1 drinks. New lunch break. Forget the old—go for the bold. $6 lunch combos!
Scan here with your smartphone for a direct link to chilis.com
Bamboo Bistro 700 North Hwy 441 (In Front of Target), Lady Lake / (352) 750-9998 Mon-Thu 11a-9:30p / Fri-Sat 11a-10p / Sun Noon-9p Celebrating 1 year in business! Experience the unique and unforgettable taste of Bamboo Bistro in Th e Villages! Off ering Asian dishes from China, Japan, Vietnam and Th ailand along with a full sushi bar, Chef Liang Wu incorporates the best variety of authentic Asian ingredients while using an array of cooking techniques. Our specialties include Peking Duck, Pepper Seared Filet Mignon, Seafood Delight, along with other seafood choices. Many wok entreés and noodle dishes are available as well. A variety of Asian beers and the extensive wine list will complement any meal.
Four course dinner for two, $30. Chef Wu and co-owner Jian Daniels have created a wonderful new Asian Fusion dining experience in town that manages to be both elegant and casual.
Woodlea Gardens 2201 SW College Rd #3, Ocala (off SR 200 in Sheffield Plaza) / (352) 690-9699 woodleagardens.com / Mon-Fri 9a-5:30p / Sat 9a-1p / Closed Sun Special occasions call for the best of the best when it comes to catering. For 16 years, Woodlea Gardens has provided fabulous food for catered events and gourmet carry-home meals. For any type of event—large and small, casual to formal—Woodlea does it all. With Woodlea as your chef, your guests can enjoy fi ne feasting in your own home. Traditional Holiday dinners can be preordered and picked up the day before the Holiday. Be the belle of your offi ce when you order from Woodlea’s lunch menu of cold and hot plates and superb sandwiches. Entertaining—its heart is hospitality, its soul is food!
On Tuesdays and Thursdays, take a night off from the kitchen and let Woodlea take care of your family with fresh takeout dinners. Make same-day orders by noon; pickup is between 4 and 5:30pm. Please call ahead for special made-toorder items. On Monday through Friday, pick up ready-to-cook fresh frozen entrees and side dishes.
Woodlea #9 Envelope
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