OBU Signal - Oct. 3, 2013

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the

Signal

www.obusignal.com

10.03.13 Volume 122 Issue 6

Ouachita Baptist University

Men’s soccer celebrates another win

COUNTDOWN TO

Tigers defeat Southwest Baptist 5-2, p.4 NATHAN GAY. PHOTO BY DR. WESLEY KLUCK.

09 DAYS

NEXT WEEK:

Wink publishes second poetry book

Downtown Hot Spot

By NARA WESLEY Staff Writer

Take a Break Clubs provide post-Tunes relaxation times

Tick Tock Schedule of Homecoming Weekend campus activities

Click, Click, Click Future of Ouachita online courses

Fit for Print How We Produce the Signal

Fair Pay? Should NCAA athletes be paid?

S News 1 n S Opinions 3 n S Sports 4 n

Dr. Johnny Wink, Betty Burton Peck Professor of English, recently had a limited edition book of his lyric poetry published. It is called “Seven Ways to Prune a Grapefruit.”   “I’ve written lots and lots of poems—poems about school or for friends,” Wink said. “I think of myself as a teacher first and a writer second.”   “Dr. Johnny Wink writes a wide variety of poetry. That’s one of the real charms of it. He writes about life’s great issues, but also everyday things. My favorite was the one he wrote for my daughter when she was born. He has written thoughtful poetry like that for people for many, many years” said Dr. Jeff Root, Professor of Mass Communications and Dean of the School of Humanities.  One of Wink’s favorite things about teaching at Ouachita has been the opportunities to make lasting friendships with some of his students.   One such student is Dr. Joshua Richards, who went to Scotland to study at the University of St. Andrews. Richards continued to communicate with Wink who would sometimes send Richards poems he had written. About a year ago, Wink sent him a particular poem called “Great Gray Moles,” which must have impressed him because he showed it to his friend John Pazdziora who had just launched a magazine called “Unsettling Wonder.”   Pazdziora decided to use the poem in the first issue of the magazine and paid Wink $15, which Wink said was “a princely fee for a poem in a see POETRY z 2

Kristen Barnard z The Signal ARKADELPHIA’S NEWEST restaurant, JavaPrimo, opened last month on Main Street downtown. Established in Hot Springs in 2009, the coffeehouse serves signature food and pastries in addition to its coffee staples.

JavaPrimo a ‘welcome addition’ By CAROLINE POOLE Staff Writer

J

avaPrimo is a welcome addition to downtown Arkadelphia with many choices on the menu and a lively, coffeehouse atmosphere.   After opening last month, the café is often full throughout the day, an exciting sign for owners Josh and Shelley Hughes. Their motto, “amazing coffee is just the beginning,” has become the center of the business.   After just a few weeks of business, the Hughes are already excited to see the future of the business.   The Hughes, both raised in Bismarck, always had the dream of owning a restaurant. Josh, a 1997 Ouachita graduate, studied history and math education.   “Ouachita gave me a degree so that I could get a job teaching and that’s what made it possible to open a business,”

Josh said.   Shelley, a 1998 Ouachita graduate, studied accounting and computer science. After working as a CPA, she has the skills to manage the financial and technical aspects of JavaPrimo.   “I wouldn’t trade my time at Ouachita or the people I met for anything,” Shelley said.   The Hughes opened the first branch of JavaPrimo in Hot Springs in January 2009. At first, the café only served coffee, but later developed signature food items. All the food, created by Josh Hughes, is original and made in the café.   “Josh always loved cooking, and he’s great at it. It just made sense to make our own menu,” Shelly commented.   The couple designed the restaurant after an Italian bistro. Knowing they wanted to make it clear that coffee was the first priority, they settled on the name “JavaPrimo” — the best coffee.   “We aren’t a coffeehouse,” Josh Hughes said. “We’re a

JavaPrimo

614 Main St., Arkadelphia 870.230.1337 • javaprimo.com Open: Breakfast, Lunch, Dinner (closed Sundays for dinner) Serving: Breakfast, Brunch, Coffee, Greek/Mediterranean, Pastries, Pizza, Sandwiches, Seafood, Steak, Vegetarian

restaurant that happens to have amazing coffee.”   The restaurant is not a faith-based business, but the Hughes both agree that having faith is vital in opening a restaurant.   “We have faith and we teach people integrity. If someone comes in, we will treat him right. You have to have faith to act like that day in and day out,” Josh said.  JavaPrimo’s fan-favorite drinks include white mocha see JAVAPRIMO z 2

Over the river, through the woods Outdoor Recreation plans Christmas break ski trip in Colorado By RACHEL TIMOKHINA Staff Writer

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Signal

www.obusignal.com

09.26.13 Volume 122 Issue 5

Ouachita Baptist University

COUNTDOWN TO

TANNER WARD PHOTO.

16

Nursing horses back to health FEATURES, p.4

Students bring Men’s Fraternity Bible study to campus

TIGER SERVE DAY

DAYS

IN THIS ISSUE:

Build a Resume Career Services plans workshop, p.3

By KATY FIRMIN Staff Writer

Sing, Sing, Sing Women’s Chorus, Concert Choir perform tonight, p.3 Tyler Rosenthal z The Signal FRESHMAN JACOB Andrews and junior Dexter Carter work to improve a front porch bannister during Tiger Serve Day this Saturday. This year’s event had 826 volunteers with 105 projects and 95 teams.

Men’s Fraternity has recently joined Ouachita’s campus. This isn’t another social club or exclusive group of any kind, but rather a place for guys of all ages and walks of life to come and be a part of something while learning what it truly means to be a man. Men’s Fraternity was designed to help men come together and strengthen each other through weekly meetings and discussion. Robert Lewis from Little Rock wrote the curriculum that encourages manhood through biblical teachings. “It’s not just another typical Bible study,” said Rusty Butler, a senior church music major. “It’s a program for men that are working to grow closer to other men and also seeking to learn what an authentic definition of a man is biblically.” Men’s Fraternity started in 1990 and has many success stories. It has spread from Little Rock and can be found all across America. There are even known groups outside America, including Mexico, Africa, Australia and parts of Europe. “I’m really excited to see where this will go,” said Jayson Harris, junior business administration and management major. “It’s known to be an effective tool in spreading the Gospel.” Many people are working together in order to get this program up and running. Harris along with Justin Young, a

The complete print edition ‘Simply Serve’ in a new interactive format. Tiger Serve Day sees 826 volunteers Compatible with mobile H and tablets. Ring By Spring Might not mean spring 2014, p.5

Glory Days Longing for 90s lifestyle again, p.5

New Legacy QB Benson Jordan makes his own mark, p.6

S News 1 n S Features 4 n S Opinions 5 n

By TRENNIS HENDERSON

Vice President for Communications

ighlighting the theme, “Simply Serve,” more than 820 volunteers completed 105 projects during Ouachita Baptist University’s fall Tiger Serve Day held Saturday, Sept. 21. The semi-annual community work project is one of the largest community service efforts held throughout the state of Arkansas. It involves Ouachita students, faculty and staff conducting a variety of projects for the benefit of senior adults and others throughout the Arkadelphia area. Projects range from raking leaves and mowing to washing windows and painting. “The majority of work was done at senior adult residences, including outdoor and indoor work,” said Judy Duvall, assistant di-

Lucas Gardens and the Human Development Center.” Tiger Serve Day, which is sponsored by the Elrod Center, is planned and organized by a student-led Tiger Serve Day Leadership Team. Student members of the leadership team include Bridget Bloxom, Jeremy Cooper, Jeremy Dixon, Drew Farris, Rachel Gilmer, Katie Hopmann, Jasper Jackson, Ben Lange-Smith, Coleson Lechner, Craig Martin, Reagan Parsons, Griffin Peeples, Dawson Pritchard, Buck Schroeder, Treslyn Shipley, Anna Sikes, Emily Speer, Jessica Stewart, Sara Walker, Garet West, Rachel Wicker, David Willhite, Rachel Williams and David Winkler. The Saturday effort included a total of 826 volunteers on 96 teams conducting 105 projects. Since Tiger Serve Day’s inception in 1997, participants have completed a total of 63,658 volunteer work hours. In addition to the work of the volunteers,

It is hard to imagine, midsemester, when you are sitting in humid, 80-degree Arkansas weather, but picture this: after finals, you hop on a deluxe charter bus and sleep for longer than you have in two weeks. Fully rested, you arrive at a luxurious hotel and ascend to heights that give your room a postcard view of steep, snow-capped mountains. Most exciting of all, those mountains and your behind will become so intimately acquainted over the next week that you will be an amazing

skier -- or at least you will be better than those who don’t go to the outdoor rec. ski trip.   On Dec. 13, Jason Bean, the director of recreational life, hopes to lead a group of 50 students on the fourth annual ski trip sponsored by Ouachita’s outdoor recreation department to Crested Butte, Colo.  This group of students would leave the evening after finals and drive roughly 17 hours on charter buses to the group’s destination, the Elevation Hotel, located right on the mountain slopes. After taking advantage of the park’s guided mountain ski tours, skating rink, sleigh rides, snowshoe tours and its Adventure Park

-- students will leave on Dec. 18, exhausted, yet completely satisfied.   The Problem: Ouachita may not have enough students signed up to make this trip possible.   “The cost to get charter buses is so much that if you don’t get it filled up, it’s just cost prohibitive to go,” Bean said.   With only half the required number of students signed up, Bean is currently forced to consider canceling the trip.   To encourage students to sign up, Bean has extended the deadline to Oct. 11, which will leave two weeks until Nov. 1, when the final payment for the ski trip is due.

While it is financially possible to transport a group of 40 or 45 students, Ouachita would need to cut costs in other areas, such as lodging, to compensate. Instead of the Elevation Hotel, students would have to stay at Winter Park, an equally luxurious hotel that is located a little further from the slopes.   “Winter Park has nighttime tubing that students could do for fun,” Bean said, acknowledging that even the back-up choice for lodging on this trip will be just as entertaining.   Another factor affecting lodging is the new deadline. see SKI TRIP z 2


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