Núria Vila Olives Chocolate cake: Ingredients 1 box of biscuits. 1l of milk. Liquid chocolate.
Directions 1. Put the milk in a bowl and wet the cookies one by one with the milk,
then put them on a plate. When you have ﬁnished, put over the biscuits layer of chocolate, covering all the biscuits. After that, put another layer of biscuits previously damped in milk. Then, another layer of liquid chocolate until the last layer, witch one must be of chocolate too. 2. You must to put the cake on the fridge for 3 hours more or less. 3. And that’s it, if you want you can add strawberry on the different
Plum - cake: Ingredients 4 eggs 200 g of sugar 200 g of flour 1 packet of yeast
200 g of butter
Dash of vanilla
150g of Cocoa
Dash of milk
Directions 1. Put the eggs and the sugar in a bowl and beat it. Meanwhile, mix flour with one
envelope of yeast. 2. In the egg and sugar mixture, add the butter and the dash of vanilla and beat it. 3. Mix the Cocoa and the milk on a plate/recipient. 4. Place 2 or 3 tablespoons of dough to the Cocoa and mix it. 5. On a mould put some dough, then the chocolate and finally the rest of the
6. Put the mould in the oven at 180ºC and leave the cake there for 45 minutes
more or less. 7. EAT IT! IS DELICIOUS!
Brioche: Ingredients 1 kg of flour 150 g of sugar 150 g of butter 30 g of yeast 5 eggs 20 g of salt 1 lemon 2 g of cinnamon 2g of anise 2g of vanilla 2g of nutmeg
Directions 1. Mix the sugar the eggs, the yeast the flour, the butter, the cinnamon, the anise,
the vanilla, the salt and the nutmeg in a bowl. 2. Knead it and put it on the oven. 3. Take out the brioche and put it inside a mould or a plate. 4. SIT ON THE TABLE AND EAT IT!
6 eggs 400 g of milk 600 cl of liquid cream 130 g of sugar 250 g of butter 30 g of flour
1. Put the 6 eggs, the 130 g of sugar in a bowl and mix it all. 2. Cook the chocolate and the butter in bain-marie. 3. Mix the two masses. 4. Add the 30 g of flour, the 400 g of milk and the 600 cl of liquid cream and mix it. 5. Put the mix in individual moulds and put them to the refrigerator for 2 hours
more or less. 6. Put them on the oven at 230ºC during 7 minutes. 7. HOPE YOU LIKE THEM!
Françoise biscuits: Ingredients 800 g of flour 450 g of butter 400 g of sugar
2 eggs A piece of salt 100 g of coconut
Directions 1. Put the flour, the butter and the sugar in a bowl and mix it. 2. Add 2 eggs and mix it too. 3. Mix the mass with the 100 g of coconut. 4. When everything is mixed, roll it out. 5. When the mass is flat, do the forms that you want to have the biscuits. 6. Then put it to the oven at 210 ºC for 15 min more or less. 7. ENJOY YOUR MEAL!
Published on Apr 28, 2014