NURGÜL KOYUNCU INDUSTRIAL DESIGN PORTFOLIO
The content and materials in this booklet present the selected works of NurgĂźl Koyuncu designed during 2014 - 2018 All rights reserved. No part of this publication may be reproduced, stored in a retrieval systemor transmitted, in any form or by means, electronic, photocopying, recording, or otherwise, without the written permission of NurgĂźl Koyuncu.
Nurgül Koyuncu +90 (506) 962-4530 email@example.com
EDUCATION Middle East Technical University Ankara, Turkey
Department of Industrial Design, Honor List Student
Selahattin Akbilek Anatolian High School Ankara, Turkey
Graduated with honors
Userspots İstanbul, Turkey
UX / UI Sertification, UX Camp Summer’18
EXPERIENCE 2017 July 2016 July
Ayaz I Ergin Interior Architecture Ankara, Turkey
Industrial Design Intern
Arçelik A.Ş Dishwasher Plant Ankara, Turkey Industrial Design Intern & Manufacturing
Park Kent Mobilyaları A.Ş Ankara, Turkey
Industrial Design Intern & Manufacturing
WORKSHOPS / EVENTS 2017
Clay Modeling Workshop in Automotive Industry Ankara, Turkey
Design Week Turkey İstanbul, Turkey
Engage Design Workshop Ankara, Turkey
UTAK, 2.National Design Research Conference Ankara, Turkey Joined in the following workshops;
Experience Mapping; Data Synthesis with Images Design Drawing And Model Making Background in Product Design Process Entrepreneurship for Designers and Canvas Business Model Future Spheres
Adobe Photoshop Adobe Illustrator Adobe After Effects Adobe InDesign InVision Figma Free Hand & Perspective Drawing
3D Modelling & Rendering Rhinoceros Keyshot
Woodshop Equipment Styrofoam Paper & Clay Modelling
Wireframing Affinity Diagramming Interview Personas Usabilty Testing Storyboarding Card Sorting Tree Testing Mood Board Paper Prototype
LANGUAGES English German
FRESHTURN Fruit and vegetable storage and preservation appliance, graduation project with B/S/H/
Research & Problem Identification FRESHTURN is a fruit and vegetable storage and preservation appliance aims reducing energy consumption and helping to keep foods longer and fresher with a design that can be adjusted to four different conditions and facilitating food supplements.
Changing lifestyle; – Doing sports more – Working much – Time is more important – Using internet everywhere – Social media effect – Nature love – Trying to be healthy
User o bserv ation
MOD ERN KITCH E NS
NG WRO I TS B A H
GES IN CHAN E ECTUR IT H C AR
Changes in the kitchen areas; – Eco-friendly – Mindful kitchen – Sustainable – Small space – Time-saving – Open the public – More Organized – More socializing - Stylish – Smart
Global warming; – Food will be expensive – Food waste should be reduced (~%40 in every home now !) – Saving energy is important Changing eating habits; – Carrying foods nearby – Frozen foods – Diets – Social media effects – Time-saving methods – Cooking blogs & websites – TV programs about healthy cooking
User Profiles During the user research phase, while conducting face to face interviews, I have also created an online survey to reach more people. Then gather all the information to analyze the common characteristics of my user grups. The highlighted charateristics of my target groups are; Lifestyle -Indoor & outdoor activities -Interested in decorative style -Willing to spend time and money for their hobbies -Trying to be self-sustained people -Using social media very often -Used to have smart devices -Interested in gardening
Amateur Chef Aged 25-40, living with a partner or not, consuming vegetables and fruits regularly.
Eating Habits -Cares about healthy cooking -Tendency to follow healthy cooking and eating trends -Trying to consume organic and fresh foods -Using time saving method when cooking Observations -Waste a lot of energy when; *making shopping list, *thinking about what food to cook, *looking for food while cooking, *placing foods after shopping -Surplus food waste -Smell of food from intermingling -Buy extra food.
Modern Gardeners Aged 35-60, living with a partner, growing and consuming vegetables and fruits regularly, have a crowded family.
Research About Storage of Fruit and Vegetables The vegetables must be removed from the bag.
Do not store fruits and vegetables together: Fruits that give off high levels of ethylene can prematurely ripen and spoil surrounding vegetables.
According to an investigation, every familyliving in America is throwing about 213 kg of food in a year.
In the future, food will be expensive and the natural resources will decrease, so keeping food fresh and long so important.
“One bad apple can spoil the bunch.”
4 Modules - 4 Different Conditions
1. Condition: 0 °C + humidity Leafy vegetables Root vegetables
2. Condition: 5 - 10 °C Vegetables
3. Condition 0 °C Etyhlene produced fruits & Berries
4. Condition: Room temperature + Humidity Potato, onion, garlic
Ideation Visibilty - 4 Modules - Movable - Help People More Social
More Organize - Modules - Check Easly
Wood / Extra Surface Pattern makes visible the inside
User can distinguish btw what is in the refrigerator
Open OR Open Movable
Visibilty - Decorative Style - Reduce food Waste - Save Energy
Easy to check Glass / Visible material Not waste energy when choosing food / checking
Textural door Customizable Decorative looks
After shopping placing easy
Energy Efficient - Not Open the Whole Unit - Shut Down on the Vacation When the user touches of the door, it becomes visible with the light. More Organize - Remember the Inside More Easily With its design that can be turned and opened from the top, allows the user to see the inside more clear and to place foods more easily. Lock System; After the two modules are turned on, the other two modules self-lock.
Initial Concepts Helps the users when preparing food.
When the visiters come, contributes to socialization and encourages well being.
User can easily rotate the modules by holding the handle.
User can see inside without wasting energy by pushing the light button.
High visibility helps users making shopping list, thinking about what food to cook, placing foods after shopping.
When users want to take something from the back and the front of the module is full, they can easily gain access by opening the lid.
No frost technology provides a homogenous cooling of vegetables and fruits.
Gasket containers that allow the fruits and vegetables to be stored in a healthy manner are also used for serving them.
Details Placement in the Kitchen & Color Options
Top Views Freshturn can be opened in two different ways according to its position in the kitchen.
Storage Containers There are three different volume and size gasket containers, according to food types. Gasket containers can be installed on large containers save space and help washing fruits and vegitables in the sink.
Slide - Open
Exploded View 1)Door Release/Stainless Steel
2)Window/Glass 21)Door Hinge 3)Top Surface/Wood
4)Door Frame/Stainless Steel 5)Magnetic Gasket/Soft PVC Granule 6)Internal Light/LED 7)Inner Cabinet/ABS Plastic
9)Outer cabinet/Stainless Steel 10)Handle/Stainless Steel 19)Component Shield 18)Condenser 11)Air Outlet/Stainless Steel
17)Compressor 16)Expansion Device 15)Evaporator Coils 14)Plug/Plastic
Menu of the Freshturnâ€™s screen
When one of the feature is selected
Four modes of the Freshturn
Details of the selected conditions
User Interfaces My Favs
Sign In & Sign Up 10:30 AM
Add Calendar 10:30 AM
User Interfaces Recipes 10:30 AM
Search 10:30 AM
PARMIO Bathroom and kitchen concept for 2030
Research & Problem Identification WHAT ARE THE ASSUMPTIONS ABOUT THE WORLD WE’LL LIVE IN 2030?
Generating a design solution for using water in 2030. AREAS OF WATER USAGE IN THE KITCHEN
of the global population is projected to live in cities by 2030.
G CLEANIN FOOD PREPAR ATION & COOK ING
of the world’s population will be living in areas of high water stress.
The Earth’s population will rise to 8.5 billion.
AREAS OF WATER USAGE IN THE HOME OUTSIDE THE KITCHEN
IN G TER WA ANTS L P & LS IMA AN
Food will be more expensive. Atomised lives, social kitchens. Computer will be everywhere.
ROOM & TOİLET
Our homes will become physically smaller.
Final Concept PARMIO is designed for people who live alone in small or studio apartment. It aims to save all water which used in bathroom and kitchen. It has smart water reservoir which can recycle waste water and reuse where needed. This unit also has smart herb garden unit which enable to user to do growed freesh vegetables and fruits. Removing the walls and opening up kitchen design makes it more inventing and thanks to its dimensions, it is proper for small spaces and studio apartment.
-Small or studio apartment -Kitchen, bathroom and toilet supplies
-User profile; living alone or elementary family
When determining the measurements:
-Future technologies 150 cm
are taken into consideration.
Water Reservoir Unit CLEAN WATER OUTLET Shower Kitchen Sink Bathroom Sink Closet
This smart water reservoir unit is placed inside the kitchen unit and the water tubes placed PARMIO’s ground fitted in appropriate holes. DIRTY WATER INFLOW Shower Kitchen Sink Bathroom Sink Shower’Moisture
It’s capacity is 75 litre and has 15 litre auxiliary reservoir. When its capacity determined; (The safety factor is taken as 1,5.) 1 litre 3 litre
32 litre 4 minutes shower
3 litre kitchen needs
1 litre herb garden
12 litre personal cleaning
The purity of product water is checkedby electrical conductivity sensors. After a while, unacceptable water sends to the closet.
dimensions: H:80 cm, D:32 cm, W: 52 cm Auxiliary Reservoir
Clean Water Outlet Filters Dirty Water Inflow
Power Supply Source
amount of recycled water water purity the time filters change amount of water saved
show and send datas
Usıng water treatment filters; EF1 sediment filter, EF2 carbon filter, Reverse osmosis membrane, EF4 mineral filter, EF3 post carbon and UV lamps.
Kitchen & Bathroom Area
Smart Herb Garden Unit W:115 H:30 D:35
Counter (Ä±nduction heating system)
Microwave W:44 H:26 D:25
Refrigerator W:59 H:142 D:54
Dishwasher W:58 H:45 D:50
Air Water Unit Shower head
SIAMESE Rethinking the built-in electric oven for sustainability in collaboration with TEKA Team Member; Elif BalkaĹ&#x;, Hazal Dural, YaĹ&#x;ar Egemen Ada
Research & Problem Identification
OBSERVATION FINDINGS Outcomes From User Memories Interface layout Oven lighting Buttons placement and types Cooking settings
EN VI OB RONM SER VA ENT TIO N
Working noisy Cooling long time Cleaning hard Burning hand IDEA
User Dreams N
Self cleaning oven Clear interface Taking feedback Less cooking time Less cooling time Cooking different meals simultaneously Easy cleaning
DIRECTIONS ENERGY EFFICIENT
MARK RESEA ET RCH
EASY TO CLEAN
Final Concept SIAMESE is an oven that gives housewives the opportunity of doing short-term and everyday activities like grilling or heating while doing long-term activities like drying or yogurt fermenting at the same time. Accessories
Siamese can be splitted into two sections for different usage with separator.
Sectional heating and spliting partial door provide energy efficiency and prevent heat loss in lower section.
ShIsh Kebab Tray
To reach the lower section and to use whole oven, the door can be open fully.
Usage Scenario & Interface
Separator is put into oven for partial use.
Drying tray is put into lower section.
Shish kebab tray is put into upper section.
Shishes are easily overturned with rotating arm. temperature
Shishes are taken off from the tray to serve. temperature
Section display turns red when process is finished. temperature
Display & Technical Details temperature
190 200 210
35 0 40 1 45
ON/OFF LOWER sectIon
1) Touch Screen 2) Display Panel 3) Handle 4) Splitter Button 5) Upper Glass Panel 6) Lower Glass Panel 7) Door Frame 8) Tray Holder 9) Top Resistance 10) Bottom Resistance 11) Oven Cavity 12) Turbo Fan 13) Turbo Heater 14) Sheet Metal Cover MATERIALS
Stainless Steel Plastic Ceramic fiber paper Glass Polidiasetilen polimer
It is tested from user. In this picure, user tested the shish kebab tray.
Inside of the oven mockup.
ShIsh Kebab Tray and separator.
AIRPRON Autonomous apron bus design in collaboration with OTOKAR Team Members; Beyza Dilmin Yanık, İpek Erkan, Pelin Bilgin
Research & Problem Identification Airpron is an autonomous apron bus design aimed at reducing the flight stress of passengers by increasing the visibility of the open air.
FINDINGS Economy Class
Standing Position Sitting Position
Business Class Passenger Positions
International National Flight
ROLE G PLAYIN
IDEA GENE RATIO N
Usage of Luggages
Luggage Types Luggages
ING WO R K P OCKU M N O
Number of standing people Fear to lose luggage Placing bags nearby Less focus on warning signs Increase of crowdness in the apron bus
Research & Problem Identification OUTCOMES Because of the dizziness after flight people don’t pay attention to Apron bus travel period.
Although there are many doors, to lead people into a single line just one door is opening.
Ventilation system is necessary for hot temperatured countries and crowd.
Seats are generally for old, pregnant people and people with children.
When passengers get on the bus early, they prefer to sit.
People put their luggages to certain places if they stand or sit nearby.
Passengers are inclined to follow the crowd. There aren’t any informative labels take passengers’ attention in the bus. Generally there isn’t any confusion for passenger about which bus to use as there isn’t many options. If necessary personnels guide passengers where to go, which bus to use.
To understand when the bus will take off, passengers control the driver.
Balance problems occur on standing position especially when passengers have lots of luggage and the bus brakes suddenly.
Ideation Making most of the potential airport view Leading people towards the edges for increased comfort Benefiting from the freedom of autonomous technology with the panaromic view on each ends
Grouping people for controlling the flow of passengers
Seating unit with a hand rail. Allows putting luggage underneath.
Continious look on exterior styling/ Top View
Wheel height used for leaning
Creating a stress-free environment inside the bus.
Marriage of exterior and interior of the Airpron.
Large glasses increase the outside visibility so passengers feel more spacious.
Airpron has continuity from ceiling to the sides. Directing passengers towards edges for increased comfort.
Benefiting autonomous technology with panoramic view on each ends. Emphasizing the pattern with the use of lights.
Asymmetrical doors help distribute the crowd evenly toward each end of the bus and prevent blockage in the flow.
Guiding lights on the exterior inform passengers about which direction the bus will move so they can position themselves accordingly.
In Airpron, passengers have a wide, airy sense and feel less stressed.
People go to the ends to have a panoramic view.
Seating is faced towards the windows so that passengers can feel more relaxed.
Colors on the leaning units encourage leaning.
Antalya Airport 7 dakika
Hand rails are placed diagonally so passengers are placed more efficiently.
Back side of seating provides an area for other passengers to hold onto and keep their luggage.
Passengers can obtain necessary feedback from the info panels. It is also used to reduce stress during emergencies.
When bus arrives to its destination, passengers know which door will open from the lights.
Interior & Technical Details Holder Rail
Passenger Capacity: Up to 110/ Up to 90 with bags Leaning : 4 passengers Seating: 8 passengers Scale 1:100 (in cm)
Non-slip texture on handrails and the ground
Air conditioning & Lighting
hub motor braking resistance supercapacitors power electronics power electronics cooling air conditioning sensors
PROYA Washbasin and accessories for primary schools in collaboration with Kale Group
Team Members; Beyza Aycan Yıldız, Cansu Özmen, İbrahim Oğuz Boz
Research & Problem Identification PROYA was a scenario-based product family development project for primary school bathrooms. The primary scenario involves small groups of primary school children (6 to 10 years old) washing their hands and brushing their teeth after lunch.
FINDINGS & DIRECTIONS Supervision Dimensions
Students in AyĹ&#x;e Abla College were observed at the workshop.
User ob User o b
Brush ing teeth
g Washin & face hands
Hazards Safety Education Bathroom Environment
We focused on; HEALTH; Cleanliness of the facilities affects the usage frequency, health,and gaing habits. Idea tion Genera
EDUCATION; Children should learn about hygiene and the rules through activities and more interactive methods. HAZARD; Hazardous materials and situations that could jeopardize children, should be definitely eliminated from the facilties.
Concept 1 Different colors Geometric form Enjoyful design Different height levels
Concept 2 Cloud - Sun concept Enjoyful design Hanger for kits Easy cleaning
Concept 3 Leaf concept Organic form Enjoyful design Different height levels
Concept 4 Geometric form Different colors Enjoyful design
Final Concept & Scenario PROYA, with its playful form and colorful surfaces aims to attract children to use the washroom. Since it’s form resembles a children’s game, the height difference prevents students to think that they are too short or too tall. The sink and the soap dispenser has sensors to reduce the usage of resources.
The children pick the washbasin that’s most comfortable to them. Then they get soap from sensored dispenser and after washing their hands they get paper towel from a fold towel dispenser.
The children go to the washroom with their toothbrushing kits,and hang them while brushing their teeth.
The kits have different color options for children to pick their favourite.
Details & Mockup
Soap dispenser have connections that serve as hangers for kits.
They sit on a rubber seal that surround each hole, which prevents slips, leaks and dirt.
Standard washbasins fit through holes on the counter that creates different levels.
The plumming is accesible through beneath the sink, and it is easy to change and repair in a breakdown.
HILFE Home-based e-Health system for the elderly
Research & Problem Identification TARGET GROUP;
Living alone elderly (+65) with Dementia and Early stages of Alzheimer
Beginner level of Forgetfulness
Starting changes in Daily Routines
Health related problems
Routine Doktor’s control
Worried family members
What do they need? ELDERLY
Taking their pills on time
Informing the measurements results
Not worrying about emergency situations
Not worrying about measurements
Fallowing changing daily routines
Following their daily
Preventing health related problems
Working in less crowded hospitals
Concentrating more on their own lives
Psychologically supporting patients living alone
Accurate measurement and correct treatment
Not worrying about doctor’s appointments
Intervening immediately in an emergency
Checking and fallowing appointmenrs easily
LIVING ALONE ELDERLY PERCENTAGE
IT KILLS MORE THAN breast cancer and prostate canser COMBINED
10% 29% 31% 30%
Final Concept HILFE is a product family for elderly lives alone and with Dementia or early stages of Alzheimer. Hilfe tracks the patient at home and in the case of emergency, informs the family members and hospital.
16:30 02.10.2017 perĹ&#x;embe
Sensors measure; -Heart Rate -Blood Pressure -Skin Temperature -Sleeping Pattern
GSM sends results
activates iBeacon Following daily routines
informs necessary UNITS (stage 2)
informs CLOSER NEIGHBOURS communicate each other
informs the DOCTOR (stage1-2)
informs FAMILY MEMBERSS gives feedback/ informs
Usage Scenarios Charging Wristband
When the wristband charge is low, it vibrates and sends a notification with lights on it.
With the sound and lights coming from the monitor, user can easily find other wristband.
When user leaves the other wristband to charge, the color of the monitor changes.
User can cancel the notifications.
After taking pill, Hilfe returns back to their original state.
Reminding Pill Time
At the pill time, user receives notifications from Hilfe.
Bedroom or Living room
Desktop Website Designs -ABC -Go Out
GO OUT is a desktop website that aims to serve users who want to explore and participate in events in cities they want to live in or go to. Target Audience: People who start to live in a new city or who want to explore the ones in the city where they live. Context: The user who wants to attend the activity close to the place of residence, who does not want to participate in the events, usually plans the weekends, follows the campaigns and opportunities.
Features of Go Out
the most convenient time
favorite event list
ABC is a company that is hired by the best hotels in the industry as a way to prepare themselves for the “5 star” inspection. Normally contracted about a month before the official inspection, ABC conducts a through analysis of everything wrong in the hotel, and then provide access to an interactive report online based on their result. This website was designed for the hotel’s manager who can use to answer the following two questions; - How good or bad is my hotel? - What should I do in this last month to prepare for the official rating inspection?
+90 506 962 45 30 firstname.lastname@example.org