Nuffield Scholarships Annual Report 2020

Page 74

OPPORTUNITIES FOR FARMERS TO GROW WEALTH IN THE FOURTH INDUSTRIAL REVOLUTION T H O M AS H E N R Y F O U N DAT I O N BARRY O’BOYLE

oboyleni@gmail.com

Farmers throughout the UK have never faced a period of so much uncertainty for generations. Brexit, the future of subsidies, climate change and the many other challenges are all common concerns among the agriculture community. Agriculture and indeed the global economy are undergoing rapid change, economies globally have been badly hit by the cost of the COVID-19 pandemic. This has led to a sovereign debt crisis not seen since World War II. This Nuffield report examines how UK public funds will come under extreme pressure in the next few years as the UK government will struggle to fund agriculture subsidies at the same level as today, whilst also covering the already growing costs of running other public services. It is no understatement that many UK farmers, big and small, rely heavily on subsidies to survive and keep their businesses afloat. For the first time in generations, the UK government along with other key stakeholders within the agriculture industry will have the opportunity to reshape the agriculture subsidy system that will support UK farmers in the future. Brexit has been divisive in many ways even among the farming community, however now is the time to examine the resources which should be available to UK agriculture and how best to exploit these in a global context. During my Nuffield travels, the common theme gained from the people I met was that one of the greatest opportunities to emerge not only for agriculture but for the UK economy in general in the next few years is the positive impacts of the 4th industrial revolution, which is in its early stages in the world economy. The rise of “the internet of things� such as artificial intelligence, drones, robotics, etc are all fusing to create new products, new processes and the opportunity to improve or eliminate problem areas of agriculture that cost farmers either loss of income or production. It became clear that, globally, Agritech was lacking development input from farmers even though they are the end customers of new Agritech products. Further, farms are a valuable testing ground for new products which is currently underutilised in comparison to research and development within other industries. Farmers are central to developing new Agritech products and there remain many innovative ways which the government and all stakeholders could explore to incentivise farmers to collaborate more by sharing knowledge and expertise.

Picture is of author on family A clear concluding message also in terms of the current UK Co.Antrim Dairy farm government strategy on Agritech, is that the UK is a world leader in research and development. However, there remain many opportunities to better commercialise and monetise the Agritech sector that could greatly benefit UK farmers. Any new farm policy post Brexit should incentivise farmers to seize the opportunities that will come from the 4th Industrial revolution.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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