Nuffield Scholarships Annual Report 2020

Page 39

NUFFIELD POULTRY GROUP

GROUP REPORTS

As for everyone this year, the Poultry Group’s plans have not quite come to fruition with the cancellation of both our annual dinner at the Farmers Club and our Spring Weekend hosted by a Nuffield Poultry Scholar. However, we did have one thing in our favour; the decision to coincide our ‘Autumn’ Tour with the Triennial conference in New Zealand in March meant that at least one of our annual activities managed to take place to some extent, although sadly without the Triennial Conference. I’m pleased to report that all Scholars returned home safely from the tour to New Zealand and huge thanks must go to Lorna Aucott and James Corbett for organising such an excellent week and also to Lorna & John for hosting us at their home near Oamaru, the first ‘Spring weekend’ outside of the UK I believe. Thanks must also go to Jamie McIntosh for writing the report on the trip and all the sponsors that enabled the trip to go ahead. The full report of the tour is available on the Nuffield website. Although the week was a little disrupted, we witnessed the huge contribution that agriculture makes to the New Zealand economy. We particularly enjoyed learning about the Mainland egg business when we visited their offices in Dunedin, South Island. Airport Farm in New Plymouth (photo courtesy of Ed Whiting), on the North Island, was in our Chairman’s opinion one of the best examples of how a modern broiler farm should be laid out - at the heart of its success is a simple design ambition: to make things easier for those who work there. All in all a great week and another stimulating Nuffield adventure. Although the Spring weekend due to be held in Kent this year was unable to go ahead the Poultry Study Group did manage to successfully have its first ‘Virtual AGM’ with an excellent turnout of members. We are keeping our fingers crossed that Doug Wanstall will finally get to host his weekend in Kent next year. It is safe to say that we are still living in relatively uncertain times and no-one is able to predict which of our usual yearly events we will manage to hold next year but we are tentatively looking at possible destinations for the Autumn Tour with Israel and Czech Republic up for consideration. As a group we have been pleased to welcome recent scholars Hannah Eastaugh and James Smaldon to the group and we have all thoroughly enjoyed reading their published reports and look forward to hearing their presentations, when they are able to make them. Even though we have not been able to get together physically we remain in regular contact and keen to get back to our usual get together and study tours.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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